Caf Dupont

Lunch

August 23, 2017

Artisanal Cheese Plate

Taste of Three 18 Taste of All 24
Point Reyes Blue, Red Dragon, La Bonne Vie Brie,
Drunken Goat, Tillamook 15 Month Aged Sharp Cheddar

Fried Oysters & Okra 14

Cayenne Beurre Blanc, Horseradish Crme Frache, Soy Glaze

Compressed Summer Watermelon 8

Gratitude Buttercrunch,Drunken Goat Cheese,Pickled Onion,Chilton Peach & Tarragon Vinaigrette

Caf Dupont Charcuterie Plate 26

Duck Rillettes, Country Pat, Cured Pork Belly, Foie Gras Terrine, Fried Soft Poached Farm Egg

Alabama Goat Cheese Vegetable Roulade 10

Gratitude Farm Romaine, Foothills Preserved Shiitakes, Grilled Leek & Sweet Corn Vinaigrette

Fried Green Tomatoes 12

Smoked Bacon & Roasted Corn Aioli, Aplin Farms Heirloom Tomato & Lady Pea Relish

Grilled Rabbit Tenderloin 11

Grilled Peach, Farmer's Cheese, Fingerling Potato & Leek Salad, Petal's Muscadine Gastrique

Buttermilk-Fried Joyce Farms Chicken Breast 18

Truffled Cream Potatoes, Lemon Beurre Blanc, Grilled Crookneck Squash

Grilled Flat Iron Steak 19

Olive Oil Poached Fingerling Potatoes, Horseradish Peppercorn Butter, Fried Red Onions

Grilled Manchster Farms Quail 17

Sweet Potato Hash, Grilled Hepzibah Farms Eggplant, Cranberry & Apple Chutney

Seared Loch Duart Salmon 21

Farm to Table Succotash, Heirloom Cherry Tomato Relish, Browned Butter Vinaigrette

Farm to Table Vegetable Plate 18

Sous Vide Golden Beets, Fried Okra, Farmers Market Lady Peas,
Olive Oil Poached Fingerling Potatoes, Grilled Terra Preta Yellow Squash

Duet of Duroc Pork Tenderloin & Grilled Pork Belly 22

Foothills Shiitake Mushrooms, Organic Lady Peas, Sweet Yellow Corn Cake
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113 2oth Street North, Birmingham, AL 35203
205.322.1282

[DWF]