Académique Documents
Professionnel Documents
Culture Documents
Reports published by the Sub-Committees of the AMC are listed below. Part
A lists Reports from Sub-Committees which are presently active, Part B those
from those Sub-Committees which are no longer active.
The Determination of Nitrovin in Compound Animal Feeds and Pre- 1974, 99, 70
mixes
Estimation of Cineole (1) Cajuput and Eucalyptus Oils 1927, 52, 276
Determination of Cincole in Essential Oils (2) Camphor Oil (3) 1931,56, 738
Other Oils
Part III. The Determination of Geraniol in Oils of Citronella 1973, 98, 823
Part I, Atomic Absorption Spectrophotometers, Primarily for Use 1984, 21, 45-53.
with Flames.
Evaluation of Analytical Instrumentation,. Part II, Atomic Absorption 1985, 22, 128-134.
Spectrophotometers, Primarily for use with Electrothermal
Atomisation.
Part IX, Instruments for High Performance Liquid Chromatography. 1997, 122, 387-
392
Evaluation of Analytical Instrumentation. Part X, Inductively 1997, 122, 393-
Coupled Plasma Mass Spectrometers. 408.
Evaluation of analytical instrumentation. Part XI, Instruments for 1998, 123, 1649-
molecular fluorescence spectrometry. Evaluation of analytical 1656.
instrumentation. Part XII, Instrumentation for capillary
electrophoresis.
Determination of Gelatine in Meat Extract abd Meat Stocks 1953, 78, 134
Nitrogen Factors for Sheepmeat. Part 2, Lamb Meat. 1996, 121, 890-896.
Determination of Arsenic
1928, 53, 217
Determination of Arsenic 1930, 55, 102
Notes on Perchloric Acid and its Handling in Analytical Work 1959, 84, 214
The Determination of Small Amounts of Tin in Organic Matter. Part 1967, 92, 320
I
The Determination of Small Amounts of Zinc in Organic Matter 1967, 92, 324
The Use of 50% Hydrogen Peroxide for the Destruction of Organic 1967, 92, 403
Matter
The Determination of Small Amounts of Tin in Organic Matter. Part 1968, 93, 414
II
The Determination of Small Amounts of Zinc in Organic Matter by 1973, 98, 458
Atomic-absorption Spectroscopy
The Use of 50% Hydrogen Peroxide for the Destruction of Organic 1976, 101, 62
Matter (2nd Report)
Determination of Lead in the Presence of High Levels of Cadmium. 1985, 110, 725-727.
Quality Assurance of Trace Analysis Sub-Committee (in Conjunction
with the Laboratory of the Government Chemist)
Soft Cover Book: Guidelines for Achieving Quality in Trace 1999 (?).
Analysis,
Statistical Sub-Committee
Recommendations for the Definition, Estimation and Use of the 1987, 112, 199-204.
Detection Limit.
Recommendations for the Conduct and Interpretation of Co- 1987, 112, 679-686.
operative Trials.
Robust Statistics - How Not to Reject Outliers. Part 2. Inter- 1989, 114, 1699-
laboratory Trials. 1702.
Handling False Negatives, False Positives and Reporting Limits in 1997, 122, 192-197.
Analytical Proficiency Tests.
Part B: Sub-Committees Not Currently Active
Reference Substances and Reagents for Use in Organic - Micro- 1972, 97, 740
analysis (Joint with Microchemical Methods Group)
Precise Assay of Arsenic (III) Oxide by Reference to Pure Iodine 1977, 102,955
Precise Standardisation of Disolium Dihydrogen Ethylene
Microbiological Assay of Low levels of Monensin in Animal Feeds. 1981, 106, 788-
789.
Fluorine Sub-Committees
Recommended General Methods for the Examination of Fish and 1979,104, 434
Fish Products
Iron Sub-Committee
Analysis of Sweetened Condensed Milk in which the Sucrose has 1932, 57, 630
altered during Storage
Determination of Water, Total Solids and Fat in Dried Milk 1936, 61, 105
Volatile Fatty Acids of Butter-fat: Reichert - Polenske - Kirschner 1936, 61, 404
Process
The Determination of Small Amounts of Total Organic Chlorine in 1957, 82, 378
Solvent Extracts of Vegetable Material
Poisons Sub-Committee
Determination of Free Alkali and Silica in Silicated Soaps 1937, 62, 865
The Determination of Trace Element in Food by Atomic Absorption 1985, 22, 48-50.
Spectrometry. Published in Analytical Proceedings
Tragacanth Sub-Committee
Collaborative Study of a Method for the Determination of Residues 1994, 109, 171-174.
of Halofuginone in Chicken Tissue.
Collaborative Study of a Method for the Determination of Residues 1996, 111 1089-
of Monensin in Chicken Tissues. 1093.
The Determination of the Capsaicin Content of Capsicum and its 1959, 84, 603
Preparations
The Determination of the Capsaicin Content of Capsicum and its 1964, 89, 377
Preparations (2nd Report)
The Chemical Assay of Senna Fruit and Senna Leaf 1965, 90, 582
Evaluation of Thyroid 1967, 92, 328
The Chemical Assay of Cascara Dy Extract, Cascara Tablets and 1968, 93, 749
Cascara Bark
The Chemical Assay of Cascara Bark and Cascara Dry Extract 1973, 98, 830
The Determination of Small Amounts of DDT in flour and Other 1960, 85, 600
Foodstuffs
The Determination of Malathion Residues in Cereals and Oilseeds 1960, 85, 915
The Determination of Mercury Residues in Apples and Tomatoes 1961, 86, 608
The Determination of Small Amounts of BHC in Flour and Edible 1962, 87, 220
Oils