Académique Documents
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Culture Documents
AVOCADO 10 AVOCADO 10
seaweed, fried avocado, shiso, black garlic-ponzu seaweed, fried avocado, shiso, black garlic-ponzu
POTATO 9 POTATO 9
leeks, crme frache, garlic leeks, crme frache, garlic
ZUCCHINI 14 ZUCCHINI 14
basil pesto, cauliower, pine nuts, garlic croutons basil pesto, cauliower, pine nuts, garlic croutons
MUSHROOMS 14 MUSHROOMS 14
pearl onions, trufe vinaigrette pearl onions, trufe vinaigrette
KALE 11 KALE 11
pickled daikon, radish, puffed rice, black garlic pickled daikon, radish, puffed rice, black garlic
FRISEE 10 FRISEE 10
pear, arugula, shiitake, fried onions, sherry vinaigrette pear, arugula, shiitake, fried onions, sherry vinaigrette
CARROTS 12 CARROTS 12
pistachio, grapefruit, citrus-miso glaze pistachio, grapefruit, citrus-miso glaze
ARTICHOKE 10 ARTICHOKE 10
caponata, basil, ricotta, lemon zest on sourdough caponata, basil, ricotta, lemon zest on sourdough
EGGPLANT 14 EGGPLANT 14
breaded & fried, tomato sauce, ricotta, fresh basil breaded & fried, tomato sauce, ricotta, fresh basil
SMORGASBORD 18 SMORGASBORD 18
bread, assorted crudit, marinated olives, bread, assorted crudit, marinated olives,
hummus three ways hummus three ways
DESSERTS DESSERTS
CHOCOLATE FONDUE (for 2) 24 CHOCOLATE FONDUE (for 2) 24
served with assorted accoutrements served with assorted accoutrements
* The entire menu can be made gluten free, * The entire menu can be made gluten free,
please ask your server. please ask your server.