Action Against Hunger Special

PULLED GOAT DOUGHNUT jerk sugar 11

As part of our ongoing support for our charity partner, Action Against Hunger, 1 from every Pulled Goat Dough-
nut sold during September November will be donated as part of Love Food Give Food.
All funds raised for Action Against Hunger during Love Food Give Food will be doubled by the UK government.
Registered charity number: 1047501

SNACKS
BBQ-SPICED CRISPY PIG EARS 6 NOCELLARA DEL BELICE & KALAMATA OLIVES (v) 5

CRISPY POLENTA 3 / each BACON WRAPPED DATES 3.5 / each

Parmesan & truffle linguia, Manchego, mustard

FRESHLY BAKED BREADS

HOUSE BREAD, SPICED BUTTER & SEA SALT (v) 6 NDUJA & GRUYRE BREAD 6

ROSEMARY & GARLIC BREAD (v) 6 CHARRED AUBERGINE, SUMAC YOGHURT, FLATBREAD (v) 6

LAMB KEEMA, HARA BHARA SAUCE 7 MAPLE GLAZED CORNBREAD, HARISSA YOGHURT (v) 7

SMALL PLATES
PUY LENTILS (v) 10 CHARRED MACKEREL 11
spinach, sweet onion, organic yoghurt, miso & nasturtiums apple, cucumber, curried scraps, lime yoghurt
ROASTED BEETS (v) 8 NDUJA SEARED OCTOPUS 12
harissa, organic yoghurt, toasted seeds & lemon whipped yellow lentils, fennel, green sauce
HERITAGE TOMATO AND STRAWBERRY SALAD 8 GOAT MEATBALLS 11
tarragon & peppercorn dressing peas, charred baby onions, Little Gem & mint
TENDERSTEM BROCCOLI 9 ANGUS BEEF TARTARE 13
Caesar dressing, poached hens egg, bread crumbs, pickled onion, mustard, Marmite egg yolk &
Parmesan & hazelnuts dripping croutes
SMOKED EEL 10 FOIE GRAS CRME BRLE 13
crme fraiche, horseradish & samphire pork crackling & marmalade brioche
YELLOWFIN TUNA 12 PORK & APPLE CORN DOG 12
beets, cucumber, wasabi, tarragon & smoked rapeseed oil chipotle mayonnaise
SPICY OX CHEEK DOUGHNUT 12 CELERIAC CARBONARA 13
apricot jam, smoked paprika sugar pancetta cream, truffle rapeseed oil, confit duck yolk

FOR THE TABLE

PEA & MINT RAVIOLI (v) 19
fresh peas & leaves, brown butter crumble

WHOLE SEA BASS (for 2) 36

potato & samphire ragout, oyster emulsion & pickled seaweed

WHOLE ROASTED CHICKEN (for 2-3) 35

Ratte potatoes, wild mushrooms, truffles

38 DAY AGED 500G ANGUS BONE-IN RIB-EYE (for 2) 40

charred Little Gem, summer greens, grape husk mustard & caper butter sauce

MISO GLAZED RABBIT 19

roasted cauliflower, suet biscuit & crispy cabbage

DUCK & WAFFLE 17

crispy leg confit, fried duck egg, mustard maple syrup

SIDES
ROAST SWEET POTATO (v) SPRING VEGETABLE SALAD
fermented black chilli, mint & caper crme fraiche smoked mozzarella, buckwheat, ranch dressing
6 small 8, large 14

Chef Director, Duck & Waffle Restaurants Dan Doherty Executive Chef Tom Cenci
Please direct any enquiries related to food allergies or intolerance to your server. We do our best to adapt our dishes to accommodate
dietary needs & restrictions, however items may be exposed to traces of allergens during preparation.
All prices include 20% VAT. A discretionary 12.5% service charge will be added to the bill.
 Where our food comes from is as important to us as how we cook it,
so we make sure to take as much pride in sourcing it as we do preparing it.

Chef Director, Duck & Waffle Restaurant Dan Doherty

OUR FARMS & PRODUCERS

BEEF
reared in Ireland, from OSheas Butchers in London

CHEESE
from Androuet in Spitalfields Market, London

FRUITS & VEGETABLES

harvested from the following:
Morghew, Kent Tip Tree, Essex
Ringden, East Surrey Wye Valley, Herefordshire
Westland, Eversham Nutbourne, Sussex
Remfresh, Suffolk Gees, Cambridgeshire
Tythe Barn, Eversham True Baby, Scotland

FREE RANGE DUCK AND CHICKEN EGGS

Arlington White & Cotswold Legbar from Cackleberry Farm in The Cotswolds
Waddling Free duck eggs from Blackacre Farm in Somerset

FISH
sustainably sourced from British & European waters

DUCK
a crossbreed of Mallard and Pekin, from farms across Suffolk and Norfolk

GOAT
from Cabrito Goat Meat in the Peak District & the Blackdown Hills

BLACK PUDDING
from The Fruit Pig Company in Wisbech
HONEY
Bermondsey Street Bees in London

CHARCUTERIE
from Cannon & Cannon in Borough Market, London