Académique Documents
Professionnel Documents
Culture Documents
Brand Comat
Milk Capacity 5.000 l.
Condition Good
TILTING CHEESE VAT
Brand Zanini
Capacity 4.000 l.
Condition Good
DOUBLE TILTING VATS
Brand COMAT
Capacity 1.500 + 1.500
Condition Fully Reconditioned
PNEUMATIC PRESS FOR CHEESE
Brand Zanini
Condition Good
LOBE PUMP
DN 50 Connections
Brand OMAC
Condition Good
SCREW FEEDER
Brand CMT
Capacity 1.000 l.
Conditions Working
STRETCHING MACHINE WITH TWO DIPPING ARMS
Suitable to cut and to crumble any type of curd breaking into flakes of variable
thickness, adjustable through the vertical positioned knives mounted on Teflon
covered rotating disk;
Loading product feeder; Structure, coating and protection device in ASI 304 stainless
steel, externally damask-finish and internally satin-finished;
Welding executed to state of art joins, rabbets, cuts, rounded parts, suitable to
alimentary sanitary use; IP65 protection grade control panel fixed on board of the
machine and provided of emergency button for the immediate arrest of the disk; -
Covers protection by safety device for the instant block of the machine in event of
cover-disk and feeder guard removal.
Brand CARMEC
Condition Fully Reconditioned
STEAM COOKER, STRETCHING WITH INDIPENDENT COLCHEA
Machine completely built in AISI 304 stainless steel and plastic materials
certified for the food use. Stretching head equipped with rotating paddles
to assign to the cheese the desired fibrous degree. Parts in contact with
the cheese are coated with non-sticking material. Connections with
bending radius built in such a way to avoid any stagnation point.
Motorizations protected by cases built in AISI 304 stainless steel.
Watertight electrical control panel with IP 65 protection degree, built in
AISI 304 stainless steel, complete with electronic devices for the
processing speed adjusting and the operators safety control.
Dismantling easiness of the movable parts without using any tool and
complete inspection possibility. Set of safety sensors against accidents to
start the machine stop up in case of guards opening.
Model MILKY LAB
Productivity Max 30kg/batch
Condition Fully Reconditioned
DISCONTINUOUS STRETCHER WITH
TWO COUNTER ROTATING PADDLES
Machine completely built in AISI 304 stainless steel and plastic materials certified for
the food use.
Stretching head equipped with rotating paddles to assign to the cheese the desired
fibrous degree.
Parts in contact with the cheese are coated with non-sticking material.
Connections with bending radius built in such a way to avoid any stagnation point.
Motorizations protected by cases built in AISI 304 stainless steel.
Watertight electrical control panel with IP 65 protection degree, built in AISI 304
stainless steel, complete with electronic devices for the processing speed adjusting
and the operators safety control.
Dismantling easiness of the movable parts without using any tool and complete
inspection possibility.
Set of safety sensors against accidents to start the machine stop up in case of guards
opening
Brand MILKY LAB
Productivity Max 100 kg/batch
Condition Fully Reconditioned
AUTOMATIC MOLDING MACHINE FOR MOZZARELLA
WITH TWO AUGERS
Integrated hopper in the machine body, all made with AISI 304 stainless
steel; No. 2 augers for product handling in the room with interspace with
mechanical motovario reducer; Molding drum propelled by mechanical
motovario reducer Insertion axis for the movement of roller mold;
Machine body with interspace for product temperature keeping through hot
water, Teflon on all surfaces in contact with product;
Double Side exhaust for the buttermilk recovery with ball valve for
adjustment of moisture of the product
Wiring on the machine and waterproof AISI 304 stainless steel control panel
Electrical resistance for the interspace water heating.
Basket trolleyed for the collecting of mozzarella after automatic molding.
Equipped with N1 mold 50 g.
Brand TECNOCARMEC mod. H15
Capacity Max 600 Kg/h
Condition Fully Reconditioned
AUTOMATIC MOULDING MACHINE FOR MOZZARELLA
Structure in stainless steel AISI 304, Production rate max 900 kg/h
Oleo-dynamic driver with continuous speed variation
4 feeding augers
Automatic cylindrical molding from 0,200 to 1 kg (silani)
Automatic spherical molding from 10 to 600 g mozzarella
(with proper molding tools)
Built-in counter-pieces
Hot water jacket with heating through electrical resistance, feeler PT100 and
thermo-regulator
Electrical plant on machine border and waterproof controls panel in stainless steel
Mechanical and electromechanical protections on dangerous areas
Capacity 300 l.
Condition Good
FERMENTIERA AUTOMATIZZATA
500 liters capacity, 220 x 130 cm o stainless. platform, with tank and
pump for washing, processing pump, automatic adjustment of hot and
cold with 2 thermo-regulators.
Brand TECHNODAIRY
Capacity 500 l.
Condition Fully Reconditioned
AUTOMATIC LINE FOR RICOTTA CHEESE
No. 3 flocculator from 5,000 liters with stainless steel frame, ladder,
various accessories
No. 1 a plate heat exchanger for energy recovery
No. 1 draining ricotta cheese vat with transfer pump
No. 1 pasteurizer with scraping blade
Brand TECHNODAIRY
Capacity 3 flocculators 5000 L. each.
Condition Good
AUTOMATIC THERMO-SEAL FOR TRAYS , VACUUM/GAS
Brand YANG
Condition Good
AUTOMATIC THERMOSEALING
Brand Sordi
Dimension 60 100 .
Condition Good
ROTARY FILTER
With interchangeable cloth filter; usable for cleaning whey and curd
recovery
Brand FDB
Condition not yet Reconditioned
DOUBLE DOOR FREEZER
(library picture)
BUTTER FORMING MACHINE
Brand Bellucci
Condition Fully Reconditioned
GENERATOR SET
Brand MINGAZZINI
Productivity 1.000.000 Kcal
Condition Good
BOILER STEM GENERATOR
Complete with electrical control panel, pump and feeding pan, stainless
steel support frame, the fixing plate.