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At The Restaurant

1. U
se
bill / bottle / dessert / drinks / fish and chips / menu / problem the
/ order / table / thank you / hungry
foll 2. Look at the menu and answer the questions.
owi
ng words to complete the conversation. a. Which is the best starter for someone on a diet?

b. What main course can a vegetarian have?

c. Can you have fruit for dessert?
..
d. How many types of coffee are there?
Guests: A ___________________ for two, please.
Waiter: Yes of course, no _________________. e. Do children pay the same as adults?
Guests. ______________.
Waiter: Here you go. Would you like to see the ____________? f. What would you order for a main course?
Guests: Yes please. We are very ____________.

(The guests look at the menu) Seaview Restaurant Menu


Starters _______________________________________
Waiter: Are you ready to __________________? Soup of the day 3.50 - Grilled low-fat goats cheese (V) 3.95 - Smoked salmon 5.95
Guests: Wed like _______________ please.
Salads _____________________________________________
Waiter: Would you like any _________________?
Mixed salad (V) 5.50 Seafood salad 7.25
Guests: An orange juice, a coke and a ___________ of red wine.
Main Courses ______________________________________
(The guests have finished their meals) Fillet steak, served with chips and carrots 10.75 - Summer vegetable omelette (V) 6.95
Grilled tuna, served with a choice of fresh vegetables 9.95
Waiter: Would you like a _________________?
Guests: No thank you. Could we have the _________ please? Desserts ___________________________________________
Cheesecake 2.95 - Selection of ice cream 2.50 - Cheese and biscuits 2.95

Beverages ___________________________________________
Glass of wine (red or white) 1.95 - Beer 2.25 - Bottle of wine (red or white) 9.95 - Soft
drinks 1.75 - Coffee (cappuccino or filter) 1.30

25% discount on childrens portions.


(V) Vegetarian

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