Don John Susantha Weerasinghe

46/B Hadala wattala, Srilanka

Contact No: +971 505217572
Email: susanthajohn@gmail.com

Objective

Seeking a job opportunity in Food and Beverage department (Bar) in an international

hotelchain where my leadership and problem solving skills, along with my attention to details
and discipline will help the operation of the hotel to run efficiently.

Professional Background

Company Name Eastern Mangroves Hotel & Spa by Anantara

Country Abu Dhabi UAE
Designation Bartender
August 2015 To Date
Period
Qasr al Sarab dessert resort by Anantara
Company Name Abu Dhabi UAE
Country Bartender
Designation 1 November 2011 To 15 August 2015
Period

Traders hotel
Abu Dhabi UAE
Company Name Bartender
Country 2009- August 2011
Designation
Period
Cinnamon Grand Hotel Colombo
Sri lanka
Bartender
Company Name June to December in 2009
Country
Designation Capital Hotel
Period Dubai
Bartender ( night club)
Company Name 2005-2008
Country
Designation
Period Mixing and serving alcoholic beverages to customers.
Creating beverage lists, menus and drink promotions.
Following all safety and sanitation policies when handling
Duties & food and beverages.
Responsibilities: Checking a customers identification to confirm that they are
legally able to consume alcohol.
Monitoring the intake of alcohol by guests, and prohibiting
the sale of alcohol to those who are intoxicated.
Engaging the guests in conversation, up selling food and
beverages to guests.
Preparing cocktails and other drinks.
Welcoming, acknowledging and greeting guests who come
to the bar.
Taking food and beverage orders from guests.
Maintaining appropriate stock levels for the bar.
Taking money from customers and process all card
payments.
Moving, lifting, carrying, pushing and pulling stock, chairs
and tables around.
Communicating with guests and making them feel
appreciated.
Ensuring that customers receive an efficient and prompt
service.
Maintaining the cleanliness of the bar area, as well as bar
glasses and utensils.
Restocking the bar when necessary.

Speaking, Reading, Writing - Fluent

Languages

English
Singhala Speaking, Reading, Writing - Fluent

Personal Information

- Praised by top management level for initiative, communication and teamwork

- Good at identifying the hazards and implementing them
- Excellent Guest satisfaction
- Driven personality to change
- Excellent communication and interpersonal skills
- Adaptable to diverse culture
- Independent in getting work done
Training & Certificate :
- Certificate of Guest Satisfaction Ip_GSS 12014
- Certificate of Basic food hygiene training 2005
- Certificate of Professional wine courses by Fling international bar services 2014
- Certificate of Advance bartending course by Fling international bar services 2015

Personal Particulars

Date of Birth: December. 01, 1981

Sex: Male
Civil Status: Married
Nationality: Sri Lanka
Religion: Christian

Educational Background

St. Anthony's High School, Sri lanka

G.C.E. O Level Year 1998

References

Mr. Krishan Waligamage Mr. Rishan Doole

Banquet Operations Manager In Room Dining Manager
Eastern Mangroves Hotel & Spa by Eastern Mangroves Hotel & Spa by
Anantara Anantara
kwaligamage@anantara.com rishan941@yahoo.com
+971526777393 +971556587415

Declaration
I affirm that the information in this application is true & correct. Given an opportunity, I
assure that I will be able to meet your expectation. I am confident that I will able to take up
any liable responsibility on me.