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To begin, in a pot should be put to boil the breast of the hen, once parboiled
should be frayed.
En caso de usar el pan previamente se tiene que remojar por unos minutos, luego escurrirlo, y licuarlo.
In case of using the bread previously has to soak for a few minutes, then drain, and
liquefy.
En caso de usar galletas de soda solo se tiene que pulverizar
Then the yellow chili peppers are cleaned and cut into strips to soak them.
Una vez soasados licuarlos, para esto nos podemos ayudar con la leche y con el caldo que nos deje el pollo
sancochado.
Once we have solos liquefied, for this we can help with the milk and the broth that we
leave the parboiled chicken.
A su vez se pasa a picar la cebolla en cuadraditos y dorarla junto a los ajos, a esto agregarle nuestros ajs amarillos ya
licuados
At the same time, chop the onion in small squares and brown it together with the
garlic, to add to it our yellow jams already liquefied.
Sobre esto echar el pan o la galleta, revolviendo con una cuchara de palo.
On top of this pour the bread or the cookie, stirring with a wooden spoon.
Una vez que nuestra receta adquiera consistencia agregarle las pecanas
If we wish that our chicken hen does not get very thick, we must pour the broth with
which the hen was boiled.
Echarle la gallina deshilachada.
1 pechuga de gallina
1 cebolla
100 gr. de queso parmesano
1 tarro de leche evaporada
3 ajs amarillos
6 rodajas de pan de molde o 4 panes, o 250
gramos de galleta de soda
4 dientes de ajo
Pimienta y comino
Pecanas
Huevo duro
Papa amarilla sancochada
sal a gusto
1 chicken breast
1 onion
100 gr. Of parmesan cheese
1 jar of evaporated milk
3 yellow peppers
6 slices of loaf or 4 loaves, or 250 grams
of soda cracker
4 cloves garlic
Pepper and cumin
Pecans
Hard-boiled egg
Poached yellow potato
salt to taste