Jan Marc F.

Salazar 25B
CHEESE
Name of Cheese From What Animal From What Country Type of Cheese Fat Content Texture

1 Mondseer Cow Austria Semi-hard 45% creamy, firm, open and smooth
2 Fondant de Brebis Sheep France soft, artisan 50% creamy
3 Le Lacandou Sheep France soft, artisan 45% creamy
4 Pourly Goat France soft, artisan 45% smooth

5 Crowley Cow United States semi-soft, hard, artisan 9% creamy, crumbly, firm and smooth
6 Laruns Sheep France soft, artisan 45% brittle, firm and supple
7 Caboc Cow Scotland soft 67% creamy
8 Herve Cow Belgium soft, artisan 45% creamy and smooth
9 Graddost Cow Sweden semi-hard, artisan 30-45% creamy and smooth
10 Yarra Valley Fresh Pyramid Goat Australia fresh soft, artisan 45% creamy and crumbly
11 Curworthy Cow England Semi-hard 48% creamy
12 Grand Vatel Cow France soft, soft-ripened 75% creamy, smooth and spreadable
13 Gris de Lille Cow France soft 45% soft
14 Frinault Cow France soft, soft-ripened 50% firm and supple

15 Bergere Bleue Sheep United States semi-soft, artisan, blue-veined 42% creamy, crumbly and smooth
16 Tomme des Chouans Cow France soft 20-40% chewy and creamy
17 Margotin Cow & Goat France soft, soft-ripened 45% firm
18 Grataron d' Areches Goat France soft, artisan 45% creamy and smooth
19 Galette du Paludier Goat France soft 45% creamy and smooth
20 Rollot Cow France semi-soft 45% firm
21 Coquetdale Cow England semi-hard, soft-ripened 55% creamy
22 Petit Pardou Cow France semi-hard 50% springy
23 Heidi Gruyere Cow Australia hard, artisan 45% crumbly

24 Matocq Cow & Sheep France semi-hard, processed 50% chewy

25 Civray Goat France soft, artisan 45% creamy and firm

26 Fin-de-Siecle Cow France soft 72% creamy

27 Pouligny-Saint-Pierre Goat France soft 45% creamy and crumbly
28 Asiago dAllevo Cow Italy hard 34% crumbly, grainy and open
29 Plymouth Cheese Cow United States hard, artisan 26% firm, flaky and grainy
30 Idaho Goatster Goat United States hard 74.6g compact creamy white firm
31 Greuilh Sheep France soft 75% smooth
32 Innes Button Goat United Kingdom fresh soft, artisan 45% smooth and supple
33 Pyramide Goat France soft, artisan 53% crumbly
34 Havilah Cow United States hard, artisan 67% dense, firm and flaky
35 Rustinu Sheep France soft, artisan, soft-ripened 45% firm
36 Cornish Pepper Cow England soft, artisan 45% creamy
37 L'Aveyronnais Cow France soft 45% creamy
38 Avonlea Clothbound Cheddar Cow Canada hard, artisan 32% creamy, crumbly and firm
39 Ulloa Cow Spain semi-soft, artisan 65% creamy
40 Lingot Saint Bousquet d'Orb Goat France soft, artisan 45% smooth
41 Barry's Bay Cheddar Cow New Zealand hard, artisan 48% creamy
42 Dreux a la Feuille Cow France soft, soft-ripened 40% creamy and supple

43 Tronchon Cow & Goat & Sheep Spain semi-soft 30% creamy and open

44 Quadrello di Bufala Water Buffalo Italy semi-soft, artisan 11 g creamy, elastic, open and sticky
45 Kefalotyri Goat & Sheep Cyprus, Greece and Turkey hard 40% firm and flaky
Canada, Denmark, France,
Germany, Holland and United
46 Beemster 2% Milk Cow States semi-soft 8% smooth
Mexico and Caribbean and
47 Duroblando Cow United States hard 9% crumbly and firm
48 Delice des Fiouves Cow France soft, artisan 75% smooth and supple
49 Pithtiviers au Foin Cow France soft, artisan 45% smooth
50 P'tit Berrichon Goat France soft, artisan 45% soft-ripened
51 Fourme de Haute Loire Cow France soft, blue-veined 50% crumbly and firm
52 Klosterkaese Cow Germany hard, artisan 30% hard
53 Brebis du Puyfaucon Sheep France soft, artisan 50% smooth
54 Pas de l'Escalette Cow France semi-hard, artisan 45% creamy
55 Quatre-Vents Goat France soft, artisan 45% firm
56 Lappi Cow Finland semi-soft 12% creamy, firm, open and smooth
Great Britain, United Kingdom creamy, dense, flaky, smooth and
57 Teifi Cow and Wales semi-hard, artisan 45% stringy
58 Kernhem Cow Holland and Netherlands soft 60% firm, open and smooth
59 Briquette du Forez Cow & Goat France soft, soft-ripened 45% creamy
60 Friesla Sheep England semi-hard, artisan 48% firm
61 Port Nicholson Cow New Zealand semi-soft 40% creamy and smooth
62 L'Ecir de l'Aubrac Cow France soft, artisan 50% smooth
63 Rouleau De Beaulieu Goat France soft, artisan 45% smooth
64 Le Fium Orbo Goat & Sheep France soft 50% soft-ripened
65 Weichkaese Cow Germany soft, smear-ripened 42% creamy and smooth
66 Olivet Bleu Cow France soft, artisan 40% grainy
67 Little Rydings Sheep England soft, artisan 48% creamy, smooth and springy
68 Blue Wensleydale Cow England hard, blue-veined 14% close
69 Guerbigny Cow France soft, artisan 23% smooth and sticky

70 Bonchester Cow Scotland and United Kingdom soft, artisan 20% close and smooth
71 Pave de Chirac Goat France soft, artisan 60% creamy and smooth

72 Ardsallagh Soft Goat's Cheese Goat Carrigtwohill, Ireland Soft

73 Picobello Cow Holland and Netherlands Crumbly 45%

74 Garrotxa Goat Spain Semi-hard

75 Cancoillotte Cow France

76 Ardsallagh Smoke Cheese Goat Ireland Semi-hard

77 Grabetto Goat Australia Semi-hard
78 Pokolbin Cow Australia Semi-soft
79 Remedou Cow Belgium Hard 40%
80 Golden Smoked Rebel Cow Austria Semi-hard 48%
81 Tyn Grug Cow Great Britain, UK and Wales Hard

82 Appalachian Cow United States Semi-soft

83 Pencarreg Cow Great Britain Soft, blue-veined
84 Trappiste dlgny Cow France Semi-soft 40-46%

85 Waimata Farmhouse Blue Cow Gisborne Semi-hard 48%

86 Catupiry Cow Brazil Soft
87 Trappiste de Bricquebec Cow France Semi-hard 28%
88 Goya Cow Lithuania Hard 40%

89 Amribella Cow United States Semi-soft

90 Timboon Brie Cow Australia Soft 48%
91 Oschtjepka Cow and Sheep Slovakia Semi-hard
92 Dessertnyj Belyj Cow Russia Soft 40%
93 Plave Fresco Cow Italy Semi-hard 35%
94 Prince-Jean Cow Belgium Fresh soft
95 Penbryn Cow Great Britain Hard 45%
96 Red Dragon Truckle Cow UK Semi-soft
97 Point Reyes Bay Blue Cow United States Soft
Cow, Goat and
98 Bica de Queijo Sheep Portugal Semi-soft 45%
99 Extra Mature Wensleydale Cow United Kingdom Hard 48%
100 Prima Donna maturo Cow Holland and Netherlands Hard 32%
101 Byaslag Yak Monogolia Soft
102 Queso Media Luna Cow Mexico Soft

103 Sulguni Buffalo Georgia Semi-hard 45-52%

104 Reypenaer XO Reserve Cow Netherlands Hard
105 Prima Donna Cow Holland and Netherlands Hard
106 Llaanboldy Cow Belgium Soft
107 Chontaleno Goat United Kingdom Semi-hard
108 Beechers Flagship Cow United States Hard
109 Anari Cow Portugal Semi-hard
110 Leafield Sheep Great Britain Hard 48%
111 Alpha Tolman Cow United States Semi-hard
112 Queso Blanco con Frutas Cow Mexico Soft

113 Meredith Blue Sheep Australia Soft

114 Roumy Cow Egypt Hard
115 Cornish Brie Cow England Soft
116 Postel Cow Belgium Hard
117 Blacksticks Blue Cow England Soft, blue-veined
118 Oak Smoked Wensleydale Cow Australia Semi-hard
119 Aubisque Pyrenees Cow Portugal Hard
120 Rochebaron Cow France Soft, blue-veined 55%
121 Burwash Rose Cow Egypt Semi-hard
122 Azeitao Cow Spain Soft
123 Paski sir Sheep Croatia Hard
124 Bermuda Triangle Goat United States Soft
125 May Hill Green Cow Spain Hard
126 Bleu Mont Dairy Cow England Soft
127 Gamoneu Cow United Kingdom Semi-hard
128 St. Killian Cow France Semi-soft
129 Woodside Charleston Cow United States Hard
130 Urda Cow England Hard

131 Black Betty goat Holland firm

Aged Cashew & Hemp Seed
132 Cheese cow United States semi-hard, artisan firm and spreadable
133 Wyfe of Bath cow United Kingdom semi hard,artisan buttery
 St. Mang Original Allguer
134 Limburger cow Germany soft, artisan creamy
135 Olomouck Tvarky cow Czech Republic soft, soft-ripened crumbly and soft
buttery, creamy, runny and spreadabl
136 President Brie cow France soft, artisan, soft-ripened e
Aged Cashew & Blue Green
137 Algae Cheese cow United States firm, artisan firm and spreadable
138 Pallone di Gravina cow Italy semi-hard, artisan smooth
139 Kefir Salad cow United States semi firm, artisan creamy and firm

140 Aged Cashew Nut & Kale Cheese cow United States firm, artisan firm and spreadable
141 Kefir Italian Pasta Cheese cow United States hard, artisan crumbly and firm
142 Kefir Wine Companion cow United States semi-hard, artisan crumbly and firm
143 Toma di campo cow Italy soft, artisan soft
144 President Fat Free Feta cow France, United states firm, artisan, brined crumbly
145 President Madrigal cow France semi-hard, artisan open, smooth and soft
146 Organic MooVache cow United States soft, artisan soft, artisan
147 Organic Feta cow United States soft, brined crumbly and open

148 Organic Beer-Brined Moochego cow United States semi-soft creamy, firm and smooth

149 Organic Gouda cow United States hard, artisan compact, crumbly, dense and springy
Isle of Man Mild Coloured
150 Cheddar cow Great Britain and Isle of Man hard, artisan 33% creamy and firm
151 Lake District Mature Cheddar cow United States soft, artisan crumbly and dense
Lake District Extra Mature
152 Cheddar cow United States semi-soft, artisan creamy
Pembrokeshire Extra Mature
153 Cheddar cow United kingdom semi-soft, artisan crumbly and dense

154 Waldo Smog sheep United States semi-soft, artisan, soft-ripened creamy, runny and smooth
Fresh Hand-Stretched
155 Mozzarella cow United States fresh soft, artisan creamy, elastic, smooth, springy
156 Fuzzy Udder Creamery's Tomme cow, sheep United States hard, artisan creamy
157 Bavaria blu cow Germany soft, blue-veined creamy, soft
158 Sheep Gouda sheep United States semi-hard, artisan compact, crumbly and dense

159 Cow's Milk Gouda cow United States hard, artisan compact, creamy, crumbly and dense
160 Fuzzy Udder Washed Rind sheep United States ft, artisan, soft-ripened pungentbuttery, creamy and soft
161 Fuzzy Udder Brie cow United States soft, artisan, soft-ripened buttery, creamy, fluffy and runny
162 Mladi Trapist cow Croatia semi-hard, artisan 50% crumbly and semi firm
163 Tezacki Sir cow Croatia hard, artisan firm and open
164 Tezacki Sir Extra Mature cow Croatia hard, artisan brittle, flaky and open
165 Tezacki Iz Mosta cow Croatia hard, artisan open, soft and supple
166 Tezacki Iz Maslinove Komine cow Croatia hard, artisan open, soft and supple

167 Liburnski Sir cow, goat, sheep Croatia hard, artisan creamy and open

168 Zigljen Iz Mosta cow, sheep Croatia hard, artisan crumbly and grainy
169 Dinarski Sir cow, goat Croatia hard, artisan crumbly and grainy
170 Dinarski Iz Mosta cow, goat Croatia hard, artisan grainy, soft and supple

compact, creamy, dense, firm and flak

171 Dinarski Sir Iz Maslinove Komine cow, goat Croatia hard, artisan y
172 Oak Smoked Cheddar cow Ireland semi-hard, artisan smooth
173 Orkney Mature Cheddar cow Ireland, United kingdom hard, artisan firm, smooth and soft
174 Walnut Cheddar cow Ireland semi-hard, artisan crumbly
175 Cheddar with Red Wine cow ireland semi-hard, artisan firm
176 Ubriaco al Prosecco cow Italy semi-hard, artisan 15% soft
England, Great
177 Davidstow Mature Cheddar cow Britain and United Kingdom hard creamy, crumbly and smooth

178 Davidstow Extra Mature Cheddar cow Ireland hard crystalline, flaky, grainy and smooth
Davidstow 3 Year Reserve England, Great
179 Special Vintage cow Britain and United Kingdom hard
180 Magna cow Sweden firm, artisan, blue-veine 34% creamy
181 Vera sheep Sweden soft, artisan, blue-veined 35% creamy
182 Victoria cow Sweden firm, artisan, blue-veine 35% creamy
183 Mountaineer cow United States semi-soft, artisan dense and supple
184 Ardalen cow Sweden soft, artisan, blue-veined 34% soft, artisan, blue-veined
185 Dura sheep Sweden hard, artisan 30% creamy and crumbly
186 Himmelsraften cow Sweden hard, artisan 30% creamy and crumbly
187 Himmelsraften Extra cow Sweden hard, artisan 30% crumbly and grainy
188 Zigljen Iz Mosta cow sheep Croatia hard, artisan grainy, soft and supple
189 Kummin cow Sweden semi-soft, artisan 17% smooth
190 Daphne's Alpine Classic cow United States semi-soft, artisan smooth
191 Essex Comt cow France hard buttery
192 Blenda cow sheep Sweden hard, artisan 30% buttery
193 Drommen cow Sweden hard, artisan 17% smooth
194 Bijou goat United States semi-soft, artisan creamy and smooth
195 Blissful Blocks cow Canada and United States hard creamy and crumbly

196 Slices Of Bliss cow Canada and United States soft creamy
197 Ubriaco Rosso Piave cow Italy semi-soft, artisan soft

198 Pembrokeshire Mature Cheddar cow United Kingdom semi-soft, artisan dense
199 Basils Original Rauchkse cow Germany semi-soft compact, dense and soft
200 Blissful Toppings cow Canada and United States soft crumbly
201 San Andeas sheep California, USA Hard creamy, firm, open and smooth
202 Yarra Valley Persian Feta cow Austalia Feta family creamy, firm, open and smooth
203 Paesanella Burrata cow Austalia Mozzarella fresh, milky, rich, sweet
204 Seator's Orkney cow Orkney Island hard Crumby
205 cambi water buffalo Italy semi hard elastic and firm
206 Wimer Winter goat US semi hard elastic and firm
207 Cubetto buffalo or cow italy semi soft compact and smooth

208 Green Hill cow usa soft creamy, smooth, soft and soft-ripened
 Sartori Reserve Basil & Olive Oil
209 Asiago cow usa Hard herbaceous, savory, sweet
210 Beach Box Brie cow usa artisan creamy
Le Conquerant Demi Pont
211 L'eveque cow france hard chalky, creamy and soft
212 Paesanella Buffalo Ricotta buffalo or cow Austalia freash soft 11.8 g/100g creamy, flaky and soft

213 Paesanella Buffalo Mozzarella goat Mozzarella 25.8 g/100g compact, crumbly, open and smooth
214 Kinsman Ridge cow usa semi soft creamy, firm and smooth
215 Mandolin cow Austalia semi hard 45% crumbly, soft and supple
216 Manon buffalo or cow usa semi hard elastic and firm
217 Nut Rebel sheep Italy soft 20% elastic and firm
218 Pecorino Fiordaliso cow usa soft herbaceous, savory, sweet
219 I' Serbo cow usa semi hard compact and smooth
Sartori Reserve Extra Aged
220 Fontina buffalo or cow Italy semi hard elastic and firm

221 Tuscan Blend cow Austalia soft compact, crumbly, open and smooth
222 Cacio De Roma cow Italy soft, artisan buttery and soft
223 Giuncatella cow Italy fresh soft, processed creamy, salty, sweet
224 Bermondsey Hard Pressed cow france semi-hard, artisan herbaceous, savory, sweet

225 Sartori Classic Cheese Parmesan sheep usa fresh soft, processed herbaceous, savory, sweet
226 Cave Rebel sheep usa semi firm, blue-veined crumbly, soft and supple
227 Brie Coco buffalo or cow usa soft, artisan crumbly, soft and supple
Sartori Reserve Raspberry
228 BellaVitano sheep usa semi-hard, artisan compact, crumbly, open and smooth
229 Casatica buffalo or cow usa fresh soft, processed compact and smooth
230 Tunworth buffalo Austalia soft, artisan herbaceous, savory, sweet
231 Woolly Rind buffalo Austalia fresh soft, processed creamy, fluffy and spreadable
232 Chimney Rock sheep Italy fresh soft, processed creamy, salty, sweet
233 Fitness Rebel buffalo france semi-hard, artisan crumbly, soft and supple
 Re di Pecora Erborinato al T
234 Nero cow france semi-hard, artisan herbaceous, savory, sweet
235 Maffra Mature Cheddar cow usa fresh soft, processed creamy, salty, sweet
236 St Tola Hard Cheese buffalo usa semi-hard, artisan compact and smooth
237 Cremet buffalo usa soft, artisan creamy, salty, sweet
238 Lindy Hop sheep Italy fresh soft, processed buttery and soft
239 Beehive Fresh cow france fresh soft, processed buttery and soft
240 Fontina cow Austalia semi-hard, artisan creamy, salty, sweet

241 Sartori Classic Cheese Asiago goat usa semi firm, blue-veined compact, crumbly, open and smooth
buttery, creamy, semi
242 Pecorino allo Zafferano cow usa semi-hard, artisan firm, smooth and soft
243 Fermiere goat usa semi-hard, artisan soft

244 Fior Di Latte goat usa fresh soft, processed compact, crumbly, open and smooth
245 Sharpham Rustic cow france semi firm, blue-veined creamy, fluffy and spreadable
brittle, compact, crumbly, dense and
246 Brie d'Alexis goat usa semi-hard, artisan flaky

247 Sharpham Rustic Chive & Garlic cow Austalia semi-hard, artisan compact, crumbly, open and smooth

248 Martha's Heat sheep france fresh soft, processed creamy and spreadable
buttery, creamy, semi
249 Sartori Classic Cheese Romano cow California soft, artisan firm, smooth and soft

250 Anster goat United States fresh soft, processed compact, crumbly, open and smooth
251 Regal Blend cow United States fresh soft, processed soft
252 Red Wine Rebel goat's milk United States semi-hard, artisan creamy and spreadable
253 Impromptu cow California soft, artisan creamy, fluffy and spreadable

254 Pawlet sheep Italy fresh soft, processed fresh, lactic

255 Rupert goat Italy semi-hard, artisan soft
 Green Dirt Farm Fresh Spicy buttery, creamy, semi
256 Chilis sheep United States semi firm, blue-veined firm, smooth and soft
257 Duet goat Austalia fresh soft, processed nutty, sweet

258 Sharpham Savour sheep California fresh soft, processed compact, crumbly, open and smooth

259 Keltic Gold sheep Italy soft, artisan creamy, fluffy and spreadable
260 Pecorino Ginepro goat Austalia fresh soft, processed fresh, lactic
261 Driftwood cow United States soft, artisan nutty, sweet

262 Keens Cheddar sheep Italy semi-hard, artisan creamy, fluffy and spreadable
263 Applewood Smoked Chevre goat Italy soft, artisan soft
brittle, compact, crumbly, dense and
264 Crescenza di Bufala water bufalo United States semi-hard, artisan flaky

265 Evans Creek Greek sheep United States fresh soft, processed nutty, sweet
266 Sharpham Elmhirst water bufalo United States soft, artisan creamy and spreadable
267 Elk Mountain goat California fresh soft, processed nutty, sweet

268 Camembert de Portneuf water bufalo Italy fresh soft, processed fresh, lactic
Romaniae Terrae Pecorino allo
269 Zafferano goat United States semi-hard, artisan creamy, fluffy and spreadable
creamy, dense, firm, grainy and smoot
270 Paprika Rebel cow United States semi-hard, artisan h
271 Pecorino Romagnolo sheep United States semi-hard, artisan
272 Weybridge goat California semi firm, blue-veined creamy, fluffy and spreadable
273 Baronerosso di Capra goat United States fresh soft, processed
creamy, dense, firm, grainy and smoot
274 Green Dirt Farm Fresh Nettle goat United States semi-hard, artisan h
275 Goat Fromage Blanc cow United States semi-hard, artisan

276 Blu '61 cow United States creamy, fluffy and spreadable
277 Lo Sburrato cow Italy semi-hard, artisan fresh, lactic
 Sartori Reserve Extra-Aged
278 Asiago water bufalo California fresh soft, processed creamy and spreadable
creamy, dense, firm, grainy and smoot
279 Browns Gulch cow United States soft, artisan h

280 Kirkham's Lancashire cow United States semi-hard, artisan nutty, sweet
Sartori Limited Edition Family brittle, compact, crumbly, dense and
281 Heirloom BellaVitano goat Italy semi-hard, artisan flaky

282 Barely Buzzed sheep United States fresh soft, processed

283 Briscola cow California semi-hard, artisan creamy, fluffy and spreadable
Farm House Clothbound buttery, creamy, semi
284 Cheddar goat United States fresh soft, processed firm, smooth and soft
285 Paesanella Fresh Ricotta water bufalo United States semi-hard, artisan nutty, sweet
creamy, dense, firm, grainy and smoot
286 Vigneron cow Italy soft, artisan h
287 Nocturne goat United States semi firm, blue-veined creamy, fluffy and spreadable
Green Dirt Farm Fresh Garlic &
288 Peppercorn cow California fresh soft, processed creamy and spreadable

289 Paesanella Caciotta cow United States soft, artisan

buttery, creamy, semi
290 Farmhouse Gouda goat United States soft, artisan firm, smooth and soft
creamy, dense, firm, grainy and smoot
291 Paesanella Bocconcin sheep United States fresh soft, processed h
292 Pacific Rock cow United States semi-hard, artisan nutty, sweet
brittle, compact, crumbly, dense and
293 L'Amuse Signature Gouda cow United States soft, artisan flaky
creamy, dense, firm, grainy and smoot
294 Royal Rebel goat United States semi-hard, artisan h
295 Squaquerone di Bufala cow California semi-hard, artisan creamy, fluffy and spreadable
buttery, creamy, semi
296 Pecorino Pera sheep United States fresh soft, processed firm, smooth and soft
 creamy, dense, firm, grainy and smoot
297 Mt Tam cow Italy fresh soft, processed h

298 Le Wavreumont water bufalo Italy soft, artisan nutty, sweet

299 Oasis goat California semi firm, blue-veined creamy, fluffy and spreadable
300 Scamorza cow and sheep Italy semi-soft 1789 g chewy, firm and stringy
301 Fromage a Raclette Cow France and Switzerland semi-hard, artisan 1798 g creamy, firm, open and smooth
302 Emmental Cow Switzerland hard 37% rubery
303 Abondance Cow France semi-hard, artisan 48% creamy, open and supple
304 Butterkase Cow Austria and Germany semi-soft 50% creamy, smooth and spreadable
305 Brillat-Savarin Cow France semi-soft, artisan 75% creamy and dense
306 Comte Cow France semi-hard, artisan 45% firm, grainy, open, smooth
307 Camembert de Normandie Cow France soft, soft-ripened 45% creamy, soft-ripened

308 Reblochon Cow France semi-soft, artisan, smear-ripened 21% close, compact, smooth and supple
309 Longhorn Cow United States semi-hard 63% firm, open and springy
310 Oaxaca Cow Mexico semi-hard, artisan 32% smooth, stringy and supple
311 Airag Mare Mongolia and Turkey soft, artisan 72% creamy
312 Abbaye du Mont des Cats Cow France soft, artisan 50% semi-soft, artisan, brined
313 Saint Agur Cow France soft, blue-veined 60% creamy, smooth and spreadable
United Kingdom and United
314 Cottage Cheese Cow States soft, artisan, processed 43% creamy and crumbly
315 Panela Cow Mexico fresh firm, artisan 53% creamy and crumbly
316 Acapella Goat United States soft, soft-ripened 34% Creamy
soft, semi-soft, semi-hard,
317 Fresh Truffles cow or sheep France and Italy artisan 47% nutty, spicy

318 Romano cow, goat and sheep Italy hard 72% nutty
319 Colby-Jack cow United States semi-soft, processed 56% smooth
320 Perail de Brebis Sheep France Soft 50% Creamy and Smooth

321 Cabecou Goat France Soft 50% Creamy and Smooth

322 Hereford Hop Cow England Hard 50% Creamy and Firm
323 Saint Marcellin Cow France Soft 50% Creamy,Fluffy
324 Waterloo Cow England Semi-Soft 45% Creamy and Firm
325 Sonoma Jack Cow United States Hard 50% Firm, Brittle
326 Mamirolle Cow Canada Semi-Soft 23% Chewy, Supple
327 Tetilla Cow Spain Soft 25% Creamy, Smooth
328 Spenwood Sheep England Hard 50% Dense, Smooth
329 Coeur de Camembert Cow France Soft 45% Creamy
330 Rocamadour Goat France Semi-Soft 50%
331 Dauphin Cow France Semi-Soft 30% Firm, Brittle
332 Fougerus Cow France Soft 45% Creamy
333 Leerdammer Cow Holland Semi-Hard 50% Creamy, Smooth
334 Piave Vecchio Cow Italy Hard 35% Dense, Firm, Flaky
335 Cashel Blue Cow Ireland Blue-Veined 54% Creamy, Crumbly
336 Golden Cross Goat England Soft 50% Creamy,Dense
337 Picos De Europa Cow/Goat Spain Blue-Veined 48% Creamy,Grainy
338 Finn Cow England Soft 75% Creamy, Firm
339 Vasterbottenost Cow Sweden Hard 31% Creamy,Grainy
340 Bryndza Sheep Poland Soft Creamy
341 Parrano Cow Holland Hard Creamy, Firm
342 Canestrato Goat Italy Hard 30% Dense, Flaky
343 Mothais a la Feuille Goat France Soft 25% Dense, Supple
344 Mycella Cow Denmark Soft 60% Crystaline
345 Gammelost Cow Norway Blue-Veined 1% Dense,Firm
346 Shropshire Blue Cow Great Britain Blue-Veined 48% Creamy and Smooth
347 Harbourne Blue Goat United Kingdom Blue-Veined 48% Crumbly, Dense
348 Gloucester Cow England Hard Crumbly, Dense
349 Cuajada Sheep Spain Soft Creamy
350 Filetta Goat France Soft 45% Dense, Smooth
351 Olde York Sheep England Soft 45% Smooth, Supple
352 Roncal Sheep Spain Hard 50% Firm, Grainy
353 Exmoor Blue Cow England Semi-Soft Creamy
354 Mun-Chee Cow United States Semi-Soft Creamy, Smooth
355 Rigotte Goat France Soft 45% Creamy
356 Gruyere Cow Switzerland Hard 40% Compact
357 Pecorino Sheep Italy Hard 54% Creamy, Crumbly

358 Hushallsost Cow Sweden Semi-Hard 30% Creamy, Smooth

359 Brin Cow France Semi-Soft 40% Creamy
360 Cornish Yarg Cow United Kingdom Semi-Hard Creamy, Crumbly
361 Camembert de Normandie Cow France soft, soft-ripened 45% creamy, soft-ripened
362 Devon Blue Cow England Semi-Hard 48% Crumbly, Dense
363 Murol Cow France Semi-Soft 45% Creamy, Firm
364 Laguiole Cow France Semi-Hard Creamy, Supple
365 Buchette France Goat Fresh 45% Grainy
366 Brie de Meaux France Cow Soft 50% Soft, Creamy
367 Bleu D' Auvergne France Cow Soft 50% Creamy, Buttery
368 Camembert France Cow Soft 50% Soft, Creamy
369 Cambozola Germany Cow Soft 50% Creamy, Smooth
370 Gorgonzola Italy Cow Soft 25% Creamy, Crumbly
371 Fontal France Cow Semi-Soft 45% Creamy
372 Stilton United Kingdom Cow Semi-Hard 35% Creamy, Crumbly
373 Toscanello Italy Sheep Hard Creamy, Crumbly
374 Royalp Tilsit Switzerland Cow Semi-Hard 30%-60% Elastic
375 Double Worcester England Cow Hard Firm and Flaky
376 Saint Albray France Cow Soft 24.70% Creamy

377 Duddleswell England Sheep Hard 35% Crumbly, Dense

378 Cendre D'Olivet France Cow Soft 45% Smooth, Supple
379 Dunsyre Blue Scotland Cow Soft Creamy, Crumbly
380 Sharpham England Cow Soft 45% Creamy, Smooth

381 Edam Netherlands Cow Semi-Hard Smooth, Firm

382 Gouda (Aged) Netherlands Cow Semi-Soft 76% Compact, Dense
383 Port Salut France Cow Semi-Soft 73% Creamy, Smooth
384 Appenzeler Switzerland Cow Semi-Soft Firm to Hard
385 Allium Piper goat South Australia fresh soft, artisan 45% creamy and soft
386 Amul Pizza Mozzarella Cheese cow India semi-soft 30-40% elastic and stringy
387 Asher Blue cow United States semi-soft, blue-veined 72% creamy and crumbly
388 Barilotto Buffalo Italy hard, soft-ripened firm
Sartori Reserve Black Pepper
389 Bellavitano cow United States semi-hard 15% creamy
390 Sosha goat or yak China, Nepal and Tibet soft creamy

391 Lamb Chopper sheep Netherlands and United States hard 14% dense, firm and smooth

392 La Tur cow, goat and sheep Italy soft, artisan, soft-ripened creamy, fluffy and soft-ripened
393 Snow Canyon Edam cow United States semi-hard, hard, artisan 68% creamy, crumbly and grainy

394 Hafod cow Great Britain, United Kingdom hard dense, firm and smooth
Barambah Organics Marinated
395 Feta cow Australia fresh soft 25.22 g/100g creamy, crumbly and springy
396 Bloomsdale goat United States soft, artisan, soft-ripened creamy, runny and soft-ripened
397 Crumbly Lancashire cow England hard 31.0 g/100g crumbly
398 Wagon Wheel cow United States hard 34% semi firm, springy and supple

399 Labneh cow Middle East and United States soft 5% creamy
400 Cravero Parmigiano Reggiano cow Italy hard 20% dense
England, Great Britain and
401 Sleightlett goat United Kingdom fresh soft creamy, fluffy and smooth
402 Kaltbach Le Gruyre AOP cow Switzerland hard 49% crumbly
creamy, elastic, smooth, soft, stringy
403 Classics Fresh Mozzarella cow United States soft 45% and supple
Sartori Limited Edition Cognac
404 Bellavitano cow United States hard 15% creamy
England, Great Britain and
405 Colston Bassett Stilton cow United Kingdom semi-hard 33% buttery, creamy, firm and smooth
406 Paglierino sheep Italy semi-hard 45% compact and elastic
 creamy, crumbly, smooth and
407 Purple Haze goat United States fresh soft spreadable
Sartori Reserve Rosemary &
408 Olive Oil Asiago cow United States hard dense
England, Great Britain and
409 Old Ford goat' United Kingdom semi-hard 30% compact, crumbly and dense
410 Alpine Gold cow Canada semi-soft 9% supple
411 Dehesa De Los Llanos - Curado sheep Spain hard 45% crumbly, firm and flaky
412 Maggie's Round cow United States semi-hard 20% firm and smooth
413 Pigouille sheep France soft 67% creamy, crumbly and grainy

414 Sartori Reserve BellaVitano Gold cow United States hard 15% creamy
Sartori Reserve Balsamic
415 Bellavitano cow United States hard 14% firm

416 Ailsa Craig goat Scotland and United Kingdom semi-soft 67% creamy and fluffy
417 Cornish Wild Garlic Yarg cow England semi-hard 48% crumbly
England, Great Britain and
418 Ticklemore goat United Kingdom semi-hard 13% crumbly, firm and open
419 Kaltbach Emmentaler AOP cow Switzerland semi-hard 45% crumbly, crystalline and open
420 Harbison cow United States soft 27% creamy, soft and soft-ripened
421 Capra Nouveau goat England semi-soft 48% creamy and smooth
422 Caciobufala water buffalo Italy semi-hard compact
423 Alps Rebel cow Austria semi-hard 48% creamy and open
424 Blue Ledge La Luna goat United States semi-hard 8% firm and smooth
425 Aggiano cow United States hard 29% creamy and dry
426 PsycheDillic goat United States fresh soft 40% creamy, smooth and spreadable
427 Bufalino Buffalo Italy soft creamy and soft

428 Sartori Reserve Chai Bellavitano cow United States hard 15% creamy
429 Cornish Blue cow England semi-soft 48% buttery and dense
430 Laura Chenel's Cabecou goat United States fresh firm 7% creamy, dense and smooth
431 Truffle Tremor goat United States semi-soft 11% creamy, dense and smooth
432 Zelu Koloria sheep France semi-hard, blue-veined 45% dense and firm
433 Tasty Lancashire cow England hard 25% smooth
434 Delamere Goats Cheese Logs goat England and United Kingdom soft 22-28% crumbly and smooth
435 Crocodile Tear goat United States soft, semi-soft creamy and firm
436 Le Brebiou sheep France semi-soft 26% creamy, firm and smooth
437 Alma Vorarlberger Alpkse cow Austria hard 34% firm
438 Wasabi Disc goat United States fresh soft soft
439 Apple Walnut Smoked cow United States hard 9% creamy and smooth
440 LaClare Ziege Zacke Blue cow and goat United States semi-hard 11% creamy and firm
441 Perroche goat England and United Kingdom fresh soft 7% fluffy
England, Great Britain and
442 Ogleshield cow United Kingdom semi-soft 48% creamy and supple
England, Great Britain and
443 Wellesley goat United Kingdom hard crumbly and firm
444 Caciocavallo Podolico Vetus cow Italy soft springy and stringy
445 Alma Vorarlberger Bergkse cow Austria hard 34% brittle, firm, flaky and open
England, Great Britain and
446 Ragstone goat United Kingdom soft 11% creamy and smooth
447 Cinerino sheep Italy hard 48% flaky
448 Cote Hill Blue cow England and United Kingdom soft 31% creamy
449 Black Pearl goat Australia semi-hard 45% firm
England, Great Britain and
450 Dorstone goat United Kingdom soft creamy and fluffy
Sartori Reserve Espresso
451 Bellavitano cow United States semi firm 23% firm
452 Amul Cheese Spread cow india soft 18-20% creamy and spreadable
453 Wabash Cannonball goat United States semi-soft 20% creamy, crumbly and dense
creamy, crumbly, smooth and
454 Herbs de Humboldt goat United States fresh soft 9% spreadable
455 Monterey Jack Cow USA Semi-Soft 74% Creamy, Firm
456 Manchego Sheep Spain Semi-Soft 57% Firm

457 Asiago Cow Italy Hard 48% Smooth to Crumbly

458 Gruyere Cow Switzerland Hard 46% Firm-Crumbly
459 Pecorino Sheep Italy Hard 50% Creamy, Crumbly
460 Parmesan Cow Italy Hard 28.50% Dense, Grainy
461 Cheddar Cow Great Britain Mild 50% Elastic
462 Paesanella Buffalo Ricotta buffalo or cow Austalia freash soft 11.8 g/100g creamy, flaky and soft

463 Paesanella Buffalo Mozzarella goat Mozzarella 25.8 g/100g compact, crumbly, open and smooth
464 Kinsman Ridge cow USA semi soft creamy, firm and smooth
465 Mandolin cow Austalia semi hard 45% crumbly, soft and supple
466 Manon Buffalo USA semi hard elastic and firm
467 Nut Rebel sheep Italy soft 20% elastic and firm
468 Toma Di Campo cow Italy Soft Soft
469 Colby Jack cow USA Semi-Soft Creamy, Smooth
470 Emmental cow Switzerland Hard Firm
Cello Thick & Smooth
471 Mascarpone Cow United States fresh soft buttery, creamy, firm and smooth
472 Pont l'Eveque cow's France soft
473 Marion Cahill cow's Ireland semi-hard
474 Grana Padano cow's Italy hard, artisan
475 Langres cow's France semi-soft
476 Strong Cheddar Cow's Milk England hard
477 Boschetto al Tartufo cow's or sheep Italy semi-soft, artisan
478 Appenzeller Cow's Milk Switzerland hard, artisan, smear-ripened
479 Montasio Cow's Milk Italy soft, artisan
480 Ossau-Iraty Sheep's Milk France semi-hard, artisan
481 Beach Box Brie Cow usa artisan
Le Conquerant Demi Pont
482 L'eveque Cow france hard chalky, creamy and soft
483 Pecorino Fiordaliso Cow usa soft herbaceous, savory, sweet
484 I' Serbo Cow usa semi hard compact and smooth
Sartori Reserve Extra Aged
485 Fontina buffalo or cow Italy semi hard elastic and firm
486 Tuscan Blend Cow Austalia soft compact, crumbly, open and smooth
487 Cacio De Roma Cow Italy soft, artisan buttery and soft
488 Fiore Sardo Sheep Italy hard, artisan creamy, salty, sweet
489 Dolcelatte Cow Italy soft, blue-veined
490 Feta goat and sheep Greece Soft

491 Brie cow, goat or sheep France soft, artisan

492 Cotija Cow Mexico fresh firm, artisan
493 American Cheese Cow United States semi-soft,
494 Pecorino Romano cow or sheep Italy hard
495 Smoked Gouda Cow Holland and Netherlands hard, artisan
496 Provolone Cow Italy semi-hard, artisan
497 Babybel Cow France semi-hard
498 Mascarpone Cow Italy fresh soft, processed
499 Mozzarella water buffalo Italy semi-soft, brined
500 Applewood Cow England, Great Britain semi-hard
 Rind Aroma

washed strong
natural aromatic, fresh
natural grassy
natural fresh
aromatic, fresh, mild,
cloth wrapped pleasant, smokey
natural mild
natural fresh, nutty
natural pungent
waxed fresh, nutty
rindless fresh, milky
natural fresh
bloomy earthy
washed strong
natural fermented

mold ripened lanoline, rich, yeasty

natural earthy, milky
natural herbal
washed fresh
washed Strong
washed fruity, yeasty
natural rich
natural aromatic
natural strong

reddish yellow natural nutty

 natural pleasant

thin white down with

light yellow outcrops medium
natural goaty
natural nutty
waxed rich, smokey, strong
waxed aromatic
natural sweet
rindless fresh, goaty
natural pungent
natural pungent
natural fresh
natural rich
leaf wrapped grassy
cloth wrapped fruity, toated nuts
waxed grassy
natural herbal
cloth wrapped fresh, grassy
bloomy mushroom

natural aromatic

washed earthy, mushroom, stinky

natural rich, strong

green inedible aromatic, floral, fruity

rindless smokey
washed rich
natural grassy
leaf wrapped goaty
 natural fresh
natural fruity
natural grassy
natural fresh
natural fresh, goaty
rindless fresh, sweet

natural aromatic, rich, smokey

washed aromatic
natural goaty, pleasant
natural sweet
washed smokey
natural pleasant
natural fresh
natural earthy
mold ripened mild
natural floral herb, fresh
mold ripened rich, sweet
cloth wrapped rich
washed Strong

natural grassy
natural fresh

Black pepper, cranberries,

Natural grain mustard
Waxy Caramel, nutty, sweet

Mold ripened Creamy, nutty, herbaceous

Garlic buttery

Natural MIld, nutty, smokey, sweet

Bloomy Nutty, sharp, tangy
 Washed Sharp, spicy
Stinky, strong
Natural Mild, smokey
Nutty, savory, spicy
Buttery, lemony,
Mold ripened mushrommy
Natural Smooth and rich
Washed Sweet

Natural Buttery, tangy, sweet, mild

Creamy, mild, milky
Natural Mild, nutty, spicy
Natural Strong, aromatic
Mushroomy, salty, savory.
Washed earthy
Bloomy Mild, rich
Natural Sweet, herbal
Mild
Natural Mild, milky, smooth
Natural Buttery, rich
Buttery, fruity, nutty
Waxy Buttery, mild, spicy
natural Buttery, caramel, earthy

Natural Goaty
Cloth wrapped Milky, sharp, strong
Natural Sharp
Natural Creamy, mild, salty
Natural Smooth

Rindless Acidic, salty, smokey, sour

Natural Aromatic
Natural nutty, sweet
 Natural Sweet
Natural Creamy, mild, milky
Natural Smooth and rich
Natural Sharp
Natural Fruity
Washed Buttery, Caramel, nutty
Natural Fruity

Natural Mild, mushroomy, sweet

Natural Salty, sharp, strong
Bloomy Creamy, mild
Washed Sweet
Mold ripened Creamy, tangy
Natural Smoky, sharp
Natural Smooth
Mold ripened Creamy, mushroomy
Natural Sweet
Natural Tangy, sharp
Natural Salty, savory, tangy
Bloomy Earthy, piquant, spicy
Natural Creamy, mild
Natural Nutty, savory
Natural Stinky, strong
Natural Smooth and rich
Natural Earthy
Natural Mild

earthy, full-flavored,
waxed grassy, milky, pronounced

waxed nutty, rich

natural sweet
natural mild, spicy
rindless strong

bloomy rich

rich
rindless spicy, strong
rindless pleasant

rindless rich
natural pleasant
rindless pleasant
natural herbal mild
natural fresh
natural nutty, sweet
natural clean
rindless mild

natural rich

natural pungent

natural creamy, subtle

natural fresh

natural rich

natural rich

bloomy rich

natural fresh
 natural grassy
mold ripened aromatic, rich
natural caramel, nutty

natural caramel, nutty

washed rich
bloomy rich
natural aromatic
natural rich, strong
natural rich, strong
natural aromatic, subtle, sweet
natural aromatic, subtle, sweet

natural buttery, clean, goaty, mild

natural pronounced, salty, sweet

natural full-flavored, grassy
natural aromatic, subtle, sweet

earthy, full-flavored,
natural grassy, milky, pronounced
natural smokey
natural nutty, rich
natural fresh, nutty
natural fruity, rich
natural fresh, fruit

natural rich

natural rich

rich
mold ripened strong
mold ripened strong
mold ripened strong
washed caramel, fruity, rich
mold ripened strong
natural strong
natural fruity, rich
natural nutty
natural aromatic, subtle, sweet
natural spicy
natural nutty
buttery
natural fruity, rich
natural spicy
mold ripened fresh, yeasty
spicy
creamy, savory, sharp,
spicy
cloth wrapped aromatic, strong

strong
natural smokey
artificial buterry
natural clean, mild, rich
rindless creamy
fresh, milky, rich, sweet
natural clean, grassy, spicy
natural spicy, sweet
earthy, salty, strong
fresh, fruity

Bloomy buttery, smooth

 herb rich
ash coated creamy

washed clean, grassy, spicy

rindless creamy, salty, sweet

rindless
natural natural
leaf wrapped grassy herbal
rindless creamy
natural salty, savory
Bloomy fresh, fruity
natural buttery, smooth

ash coated earthy, salty, strong

rindless herb rich

rindless creamy, salty, sweet
natural
Bloomy buttery, fresh, mild

rindless salty, savory

rindless
earthy, salty, strong

natural fresh, fruity

natural
rindless clean, grassy, spicy
ash coated creamy
leaf wrapped buttery, fresh, mild
natural elastic and firm
rindless buttery, fresh, mild
rindless
natural earthy, salty, strong
natural fresh, fruity
natural elastic and firm
rindless creamy, salty, sweet
natural fresh, mild

rindless fluffy

rindless clean, grassy, spicy

bloomy
buttery, creamy, nutty,
bloomy smooth, strong
washed fresh, mild

salty, savory

rindless fluffy
garlicky, sharp, spicy,
rindless tangy
creamy, full-flavored, mild,
rindless nutty, sweet

rindless salty, savory, subtle, tangy

rindless fresh, lactic
bloomy salty, savory
washed
garlicky, sharp, spicy,
tangy
washed spicy, strong
 bloomy fresh, lactic
rindless clean, fresh

rindless crumbly and dense

buttery, creamy, nutty,
rindless smooth, strong
ash coated fresh, mild
rindless salty, savory
creamy, full-flavored, mild,
ash coated nutty, sweet
rindless fresh, mild

rindless fluffy

rindless salty, savory, subtle, tangy

washed clean, grassy, spicy
ash coated fresh, mild
garlicky, sharp, spicy,
bloomy tangy
buttery, creamy, nutty,
rindless smooth, strong

rindless salty, savory, subtle, tangy

rindless clean, fresh
rindless salty, savory
salty, savory
garlicky, sharp, spicy,
ash coated tangy
fresh, mild
creamy, full-flavored, mild,
washed nutty, sweet
rindless spicy, strong
 bloomy clean, grassy, spicy

fresh, mild
buttery, creamy, nutty,
washed smooth, strong

crumbly and dense

rindless salty, savory, subtle, tangy

ash coated spicy, strong
garlicky, sharp, spicy,
ash coated tangy
rindless

rindless salty, savory

washed spicy, strong
creamy, full-flavored, mild,
washed nutty, sweet

rindless salty, savory, subtle, tangy

salty, savory, subtle, tangy

salty, savory
rindless
buttery, creamy, nutty,
rindless smooth, strong

rindless clean, fresh

bloomy

spicy, strong
 salty, savory, subtle, tangy

ash coated salty, savory, subtle, tangy

bloomy salty, savory
Scamorza
Fromage a Raclette
Emmental
natural nutty
natural mild
mold ripened milky
natural nutty
bloomy fruity

washed earthy, herbal

rindless mild, sweet
rindless pleasant
rindless mild
washed floral
rindless milky, strong

rindless sweet
natural fresh, milky
natural fresh, herbal

natural mild, pungent

natural mild
rindless creamy, mild
Bloomy Earthy, Strong

Leaf wrapped Smooth, Tangy, Aromatic

Natural Buttery, Citrusy
Mold Ripened Fruity, Pleasant aroma
Washed Earthy,Buttery
Natural Buttery, Herbaceous
Washed Earthy, Pungent
Natural Biiter, Buttery, Tangy
Natural Nutty, Sweet
Bloomy Fruity, Aromatic, Rich
Natural Goaty
Washed Spicy, Yeasty
Bloomy Earthy
Natural Mild, Nutty, Sweet
Natural Nutty, Sweet, Strong
Natural Acidic,Pungent,Strong
Bloomy Full-flavored,fresh,Floral
Leaf wrapped Aromatic,Strong
Bloomy Buttery, Nutty, Salty
Waxed Aromatic,Strong
Rindless Mild, Slaty
Plastic Buttery, Creamy
Rindless Grassy, Milky
Bloomy Lemony, Woody, Earthy
Rindless Mild
Mold Ripened Aromatic
Natural Creamy, Full-flavored
Natural Spicy, Strong
Natural Fresh, acidic
Natural Fresh
Washed Herbaceous, Earthy
Natural Acidic, Sweet
Natural Buttery, Herbaceous
Natural Buttery, Tangy, Strong
Natural Mild, Sweet
 Acidic, Sweet, Goaty
Natural aroma
Natural Pungent
Waxed Mild, Nutty
Acidic, Buttery, Fresh
Natural aroma
Washed Aromatic, Nutty
Leaf wrapped Fruity, Grassy
bloomy fruity
Natural Buttery Smooth
Washed Mild, Milky
Natural Sharp,Aromatic
Rindless Slight Acidic, Barnyardy
Bloomy Buttery
Natural Spicy, Peppery
Bloomy Mushroomy
Bloomy Savory, Nutty
Rindless Mild, Earthy
Rindless Buttery, Mild, Nutty
Natural Spicy, Strong
Natural Buttery, Sweet to Nutty
Washed Creamy, Piquant, Spicy
Natural Citrusy, Nutty
Washed Full-Flavored, Mild
Acidic, Buttery, Sweet
Natural Aroma
Natural Mild, Pungent
Mold Ripened Salty, Sharp, Strong
Mold Ripened Buttery, Fresh
Rich, Buttery, Slightly
Waxed Sweet
Waxed Full-flavored
Washed Acidic, Mellow
Slight Creamy
Rindless Mild, Buttery
Waxed Mild, Peppery

Natural Full-Flavored, Mild, Milky

Natural Rich, Sweet
Natural Buttery, Nutty
Natural Buttery, Sweet to Nutty
Natural Fresh

Natural Herbal
Rindless Mild, Tangy
Natural Mild