LoadedBakedPotato&Chicken

Casserole
By bsmith1 on August 14, 2013

38 Reviews

Prep Time: 30 mins Total Time: 1 hr 30 mins Servings: 8

About This Recipe

"Yummy and Easy"

Photo by anniesnomsblog

Ingredients
2lbschickenbreasts,cubed
8potatoes,cubed
1/3cupoliveoil
11/2teaspoonssalt
1tablespoonfreshgroundpepper
1tablespoonpaprika
2tablespoonsgarlicpowder
3tablespoonshotsauce
2cupscheddarcheese,shredded
1cupbacon,crumbled
1cupgreenonion,diced

Directions
1. Preheatovento500degrees.
2. Inlargebowlmixoliveoil,salt,pepper,paprika,garlicpowderandhotsauce.
3. Addpotatoestobowlandallowtomarinatefor10minutes.
4. Usingastrainerandanotherbowl,drainthepotatoes.Collectallremainingsauceinonebowland
setaside.
5. Coatbakingdishwithcookingspray.
6. Spreadpotatoesevenlyinbakingdishandbakefor45minutes,stirringevery15minutes.
7. Frybaconandsetasidetodrain.
8. Usingthebacongrease,brownthechickencubesandaddthemtotheremainingsauce.Coatthe
chickencubesevenlyinthesauce.
9. Oncepotatoesaredone,spreadthechickenontop.Bakefor12minutes.
10. Crumblethebacon,gratethecheese,andchopthegreenonions.
Loaded Baked Potato & Chicken Casserole (cont.) Page 2 of 2

Directions
11. Layerthecheese,bacon,andhalfofthegreenonionsandbakefor35minutesmore,untilthe
cheeseismelted.
12. Addfreshgreenonionsbeforeserving.

NUTRITION FACTS Amount Per Serving % Daily Value

Total Fat 37.3g 57%

Serving Size: 1 (404 g)
Servings Per Recipe: 8 Saturated Fat 13.0g 65%
Amount Per Serving % Daily Value Cholesterol 114.5mg 38%
Calories 652.1 Sugars 2.3 g
Calories from Fat 336 51% Sodium 989.8mg 41%

Total Carbohydrate 41.4g 13%

Dietary Fiber 5.7g 23%

Sugars 2.3 g 9%

Protein 37.9g 75%

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