83-5360 Mamalahoa Hwy Captain Cook, HI 96704 Contact us via email: Honaunau359@gmail.

com
Phone:328-2727 Fax:328-2729 Website: www.Honaunauelementaryschool.weebly.com
September 19, 2017

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Ho'omohala Ike, Kulia i Kupono
Developing Knowledge and Striving For Excellence

School Calendar School Uniform Reminder

This is a friendly reminder that our school
Sept 27 SCC Meeting 4:30 pm Library
uniform policy is in effect. All students in
Sept 29 School Picture taking day
Oct 4 Field Day Event re: Walk to School grades K - 5 must wear their school shirts
Oct 6 Deposit Day - 7:15 am in A+ Room Monday thru Thursday. Friday is not
Oct 9 - 13 No School - Fall Break included in the policy. If you need to purchase school
Oct 31 Halloween uniforms, please come to the Health Room as we have our
school's Royal Blue shirts available to purchase for $5.00 each.
School Picture packets were sent
home last week. Please return the
Mahalo
envelope soon as possible. School
pictures are being taken on Friday, Keiki Vision Screening
September 29, 2017. There will be a FREE Vision Screening here at Honaunau! The
Hawaii Optometric Association with support of the Rotary Club of
Kona Mauka will be here on Wednesday, October 4, 2017. They will
Help prevent the spread of Mumps. Please see the
be screening students in the 3rd Grade.
back of the Bulletin for another informational flyer If you have a child who is NOT in Grade 3 but you have a concern
regarding Mumps. Should you have any questions, regarding their vision, you may call the school and we will send
please feel free to call the Department of Health - home a permission form so that your child can be seen at the
Cassie Baybayan BSN, RN, PHN. at 322-1503. Mahalo screening. Our school number is 328-2727. Mahalo

Blueberry Corn Cakes

*recipe courtesy of Blue Zones Project
Corn is one of the most prevalent ingredients in the Blue Zones region of Nicoya, where they often make their
own tortillas from maize nixtamal daily.
While cornbread has to be eaten right out of the oven or it dries out, these corn cakes stay moist and
delectable for ages. Serve these with a fruit sauce for the perfect morning delight. Kim Campbell, PlantPure
Kitchen Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes
Ingredients
1 cup finely ground cornmeal Directions:
cup spelt flour In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda,
1 teaspoon baking powder cinnamon, and salt.
teaspoon baking soda Add the milk, maple syrup, and vanilla and stir just until combined. Fold in the
teaspoon ground cinnamon blueberries and let the batter sit for 5 minutes.
Pinch of sea salt Heat a nonstick griddle or skillet over medium heat. Pour about cup of batter per

1 cups unsweetened plant-based milk pancake onto the hot griddle and cook until the pancakes are bubbly on top and the edges
1 tablespoon pure maple syrup are slightly dry, about 2 to 3 minutes. Turn and cook until the pancakes are browned on the
1 teaspoon pure vanilla extract other side, another 2 to 3 minutes or so. Repeat with the remaining batter. Serve with
1 cup fresh or frozen blueberries optional fruit sauce.
Fruit sauce, for serving (optional)
Tip: Small frozen blueberries work best for this recipe.