Our Business

Jollibee Foods Corporations (JFC or the Company) core business is the development, operation and franchising of its quick-service
restaurant brands. It offers a wide variety of affordable and delicious dishes and great tasting food prepared to satisfy customers of all
ages and from all walks of life.

Food quality, service, price-value relationship, store location and ambience, and efficient operations continue to be critical elements of
the Companys success in the quick-service restaurant industry

Our Company
Jollibee Foods Corporation (JFC) is the Philippines largest Food Service business and is continuously expanding its presence in
foreign countries. It has a System Wide Sales of P117.9 billion and a Net Income of P5.4 billion in 2014.

JFC has a total store network of 2,951 stores worldwide as of

March 31, 2015. In the Philippines, JFCs store network totals to 2,335: Jollibee brand 869, Greenwich 216, Chowking 419, Red Ribbon
334, Mang Inasal 452, and Burger King 45. Abroad, it operates 616 stores: Yonghe King 313, Hong Zhuang Yuan 43, and San Pin
Wang, 53, all in China, Jollibee 123 (USA 32, Vietnam 60, Brunei 12, Saudi Arabia 10, Qatar 3, Kuwait 3, Singapore 2 and Hong Kong
1), Chowking 47 (US 19, UAE 20, Qatar 5, Oman 2 and Kuwait 1), Red Ribbon US 34 and Jinja Bar US 3.
JFC also has a 50% share in joint ventures for the following stores: Highlands Coffee (Philippines, Vietnam) 77, Pho 24 (Vietnam,
Indonesia, Philippines, Cambodia, Macau and Korea) 45, and 12 Sabu (China) 20.

JFC also operates commissaries or manufacturing plants to support the continued growth of its retail chain. It has 12 commissaries and
a distribution center in the Philippines. Abroad, it has 3 commissaries in China, 3 in the United States and 1 in Vietnam.

JFC is also committed to serve its host communities through socio-civic projects through the Jollibee Group Foundation. The foundation
has focused its work on feeding programs for undernourished children in poor communities, developing farmers to become better
entrepreneurs and suppliers of agricultural products and providing disaster relief for calamity-stricken regions.

Jollibee Foods Corporation has grown brands that bring delightful dining experience to its customers worldwide, Spreading the joy of
eating to everyone.

Mission
To serve great tasting food, bringing the joy of eating to everyone.

Vision
We excel in providing great tasting food that meets local preferences better than anyone.
We provide superior dining experience, through FSC (Food, Service, Cleanliness) excellence in every encounter.
We are the most cost efficient restaurant company in our business segments, allowing us to price at the most popular levels.
Our people are passionate about their work and thrive in a high performance culture.
We strive to become a model corporate citizen by being relevant to the communities we serve.
Our brands are either #1 or #2 in each of our market segments.
It is the vision of JFC to become one of the three largest and most profitable restaurant companies in the world by 2020.

The Commisary
Thanks to the Jollibee Commissary System, ensuring the manufacture and distribution of safe and high- quality food in the most cost-
efficient manner is made possible.

There are three Commissary System sites: Santolan, Pasig City; Mandaue City, Cebu; and the central site in Canlubang, Laguna. The
System, which operates 24/7, manages Jollibees total supply chain process.
The Jollibee Pasig City commissary has production lines for breads and sauces, and is the distribution center for North Manila and
North Luzon. In 1996, Jollibee opened the Vismin Foods Corporation (VFC) in Mandaue City, Cebu to service the Visayas and
Mindanao areas. VFC has its own bread, pie, sauce, and frozen patty lines.

The Laguna commissary is the biggest and most advanced in the country and among Asias best. Operated by Zenith Foods
Corporation (ZFC), a full subsidiary of Jollibee, the newest commissary is on a 6-hectare property in the Calmelray Industrial Park.
Aided by custom-made mechanized equipment, the production lines are for the marinated Chicken Joy, frozen patties and pies, breads,
sauces, hotdogs and other meat products, and dry blended goods. ZFC can service over 800 Jollibee and Greenwich stores.

The chicken marination line can produce as many as 150,000 pieces a day while about 480,000 hamburger patties a day is turned out
by the frozen patty line. The breadline is designed to match the volume output of patties, i.e. also about 480,000 pieces a day. The pie
line can produce as much as 157,000 pocket pies in a 20-hour operating day. Currently, pies are exported to Jollibee stores in Hong
Kong, Guam, Saipan, Brunei, and the USA. Various sauce products are processed in the ZFC sauceline including those for the Jollibee
bestsellers, spaghetti and palabok.

A professionally staffed Technical Services Team supports the maintenance of an internationally accepted quality management system
that further ensures the quality and safety of the commissary manufactured food products. High caliber teams from Engineering,
Human Resources, Information Management, Finance and Accounting likewise provide support to the Manufacturing and Logistics
operations of the Commissary.

Proof of Jollibees adherence to high quality standards is the various awards it garnered for the commissaries: in 1997, the commissary
in Pasig earned the Outstanding Industrial Plant in the National Capital Region from the Laguna Lake Development Authority and the
Most Improved Industry awarded by the Sagip Pasig Movement while Commissary Plant Engineer Romy P. Fernandez was awarded
as one of the Top Ten Most Outstanding Pollution Control Officers of the Philippines.

In 1998 also, the frozen patty line in the Pasig commissary was awarded an ISO 9002 certification by the SGS (Societe Generale
Surveillance) Yarsely, an international certification body. 2004 is a banner year for Vismin Foods Corporation (VFC) who has been
assessed and certified by the National Meat Inspection Commission of the Department of Agriculture, to have fully met the
requirements and standards of Good Manufacturing Practice, reinforcing the commissarys AAA accreditation granted by the same
agency.

GOURMET FARMS

were toured around the farms vicinity starting with the farm itself where they raise different kind of organic
crops and herbs including coffee, lettuce, ashitaba, basil and many more.

Back to our farm tour. Since it is an organic farm, they uses natural compost (leaves, barks of trees
etc) and practice vermiculture to nourish the soil. The farm never uses chemical fertilizers to kill the
insects and other pest luring to their crops.The farm strive for environmental
sustainability by implementing programs that respect nature,because they want to help preserve the
environment for the future generations. The farm practices the 6 Rs: Reduce. Reuse. Recycle.
Rethink. Recover. Restore.

Farm Life at Gourmet Farms

Conveniently just an hour away from my family home, an organic farm has been quietly flourishing in
Silang, Cavite for three decades now. With its proximity, I could finally do something I have always
wanted to do experience farm life.

Gourmet Farms is a seven-hectare fertile land home to the first organic farm in the Philippines. The first
of its kind in the country, it supplies fresh produce and coffee to hotels, restaurants, and supermarkets
nationwide.
The Farm Tour
Gourmet Farms offers a farm tour on each visit. During that time, the group was led by resident doctor,
Dr. J. On the way to the plantation, I noticed four important things. One, there are many different local
trees that line the roads. Common and scientific names were written in the signs stuck to the tree. When
asked, Dr. J informed us that the team made it this way to educate the visitors especially students who
go here on school trips.

Two, Gourmet Farms keeps its property as natural as it could be. The farm values and promotes natural
diversity as seen in big spiders between trees, bees and butterflies fluttering around the area, snails
and lizards in the rich vegetation, and birds chirping everywhere. I even saw these beautiful, yellow
flowers called dancing ladies.

According to Doc J, these popcorn-looking blooms not only serve as ornament but also as a breeding
ground for insects and pests perfect and natural way to protect the herbs!

Three, the organic farm takes care of its most important investment the soil. Farming can be a tedious
business with various crops being planted all throughout the year. Many have neglected to take into
consideration the health and nourishment of the soil; it is from good soil that high-quality produce can
grow. Gladly, Gourmet Farms has its own vermicompost site where the farmhands treat the soil to
make it as healthy as it can be with natural fertilizers.

This is a completely organic farm including plowing with carabao and using goats to cut the grass. It is beautiful with
lovely serenity gardens. I was just here for a day tour, but the accommodations are lovely with a private garden and
bathroom. Absolute tranquility. They also roast coffee which makes the air smell incredible! I did not have lunch as I
was there in the morning but the menu looked delicious!

About Us
Villar SIPAG's History

Social responsibility is the guiding principle of the Villar SIPAG, a non-stock, non-profit organization established in 1995.

Since its inception, Villar SIPAG has initiated, implemented, and supported various projects aimed at improving the quality of
life of the people in the communities where we live and maintain a business presence.

One of Villar SIPAG's earliest programs was 'Pagtatanim Para Sa Kinabukasan', a tree-planting program, to create urban
forests in open spaces of subdivisions, residential communities, and schools.

Over the years, its advocacies and beneficiaries have expanded and diversified in order to reach more people and sectors of
the society. These include the poor and underprivileged; overseas Filipino workers and their families; the youth; women; the
church; the environment among others.

Villar SIPAG's programs and projects include (but are not limited to) nutrition caravan (regular feeding programs for
schoolchildren); medical and dental missions; river rehabilitation program; religious projects such as building of churches;
repatriation of distressed overseas Filipino workers; livelihood and entrepreneurship.

By sharing our resources with the Filipino people who have made possible the success of our endeavors, we shall strive to
provide opportunities to the underprivileged and the economically disadvantaged, for them to rise beyond their limitation and
pursue meaningful lives as productive members of society.
Ultimately, we envision a healthy, peaceful, decent, and productive life for all Filipinos.

Advocacies / Projects

Advocacies

The Villar SIPAG is a non-stock, non-profit organization,

it aims to support projects geared toward helping our less fortunate
countrymen break free from the clutches of poverty.
Mission
The Villar SIPAG is committed to uplifting the quality of life of indigent Filipinos through projects that provide for their basic
human needs in order to restore their dignity, enable them to function as productive members of Philippine society and be of
assistance to those who are even less fortunate.

Vision
The Villar SIPAG envisions a healthy Philippine society, morally responsible and fully capable of looking after its less fortunate
members to finally eradicate poverty.

What We Do

OFW Assistance

Mission Statement

Sagip OFW / OFW Repatriation

Skills UP & Livelihood Assistance Package

OFW Medical Assistance

River Rehabilitation Programs & Social Enterprises in Las Pias City

Mission Statement.

Linkages for Sustainability

Creating Green Social Enterprises

Solid Waste Management City-wide Practices

Illustrated How-To-Do Guide on Selected Enterprise

Components for Saving the Las Pias-Zapote River

Entrepreneurship & Livelihood

Entrepreneurship & Livelihood

Pondo Sa Sipag Puhunan sa Tiyaga 2009

 Caravan Kaalaman

Health & Social Services

Health & Social Services

Kalusugan Caravan

Feed the Children Program

Medical And Financial Assistance

Relief Operation

Youth, Education & Sports

Vision And Mission

Sagip Bukas

Excellence Awards

Villiards

Sports sa Barangay

Culture & the Arts

Culture and the Arts Mission Statement

Las Pias Historical Corridor

Bamboo Organ Church, Bamboo Organ & Bamboo Organ Festival

Historical Zapote Bridge

Bulwagang Ezekiel Moreno

Molino Dam

Salt Bed (Irasan)

The Las Pias Fish Port

Parol Festival

Water Hyacinth

Villar Social Institute for Poverty Alleviation & Governance (SIPAG)

About Villar SIPAG

Villar SIPAG Awards for Poverty Reduction

 Events/Activities

Photos

VIllar SIPAG Awards' Most Outstanding and Most Promising Community Enterprises

Tree Planting

Planting for the Future

Pagtatanim Para Sa Kinabukasan

Church Building & Financial Assistance to Religious Organization

Church Construction

Religious Grants

Entrepreneurship and LIvelihodd

Has 1672 liveliihood location in the phil

Environmental protection

Clean up and mangrove planting in tondo

Agriculture

Sen cynthua villar committee

2 villar farm in bulacan and

Mushroom production and vegetation sweet corn profuction training native animal production training in acquaculture

Sagip ofw