2016/10/13

New Trend
Dairy Products Dairy Products
Past Future
Traditional products Health benefit (functional
Small scale production ingredient,)
Localized/Unique flavor Consumer target
Present Food safety
International/Cross- Quality assurance
region New technology
Lager/Industrial scale New design
SOP/certification Eco-friendly
Sustainability

Health benefit
Low fat/sugar
High protein/calcium
Probiotics/Prebiotics
Functional ingredients/additives

Mei-Jen Lin, NPUST 1

 2016/10/13

Consumer targets
Population
Elderly
Child:
Fitness: high protein/low calorie
Dieting: meal-replacement
Single: small pack

Food safety/Quality assurance

Certification
CAS
HACCP
ISO

Mei-Jen Lin, NPUST 2

 2016/10/13

Food safety/Quality assurance

New technology/design
The future of milk? New technology increases milks shelf
life, cuts carbon footprint By Hal Conick+, 18-Aug-2015

Two companies have come together to create a product they say

will cut milk to 14% of its original weight - making it far easier
to ship across the world.
Increases milks shelf life up to a year without refrigeration
Cuts carbon print: concentrate and reconstitute milk to a
lactose-free end product 1/7 of its original weight
Flavored and carbonated milk

(http://www.dairyreporter.com/Processing-Packaging/The-future-of-milk-New-
technology-increases-milk-s-shelf-life-cuts-carbon-footprint, 2016/10/12)
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Mei-Jen Lin, NPUST 3

 2016/10/13

Eco-friendly/Sustainability
33 Ways to Eat Environmentally Friendly
At the store: 1.Reuse it. 2. Strip down. 3. Dont buy the
bottle. 4. Shop different.
Produce:5. Go local. 6. Eat more of it. 7. Go organic. 8.
Eat it raw. 9. Eat in season. 10. Preserve it. 11. Grow it. 12.
Get some community support.
Dairy: 22. Be hormone-free. 23. Surprise! Go local. 24. Go
organic. 25. Cut back.
(http://healthland.time.com/2012/08/24/33-ways-to-eat-environmentally-friendly/, 20161013)
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The 10 Most Eco Friendly Foods You Can

Buy at the Grocery Store
1. Garden peas. 2. Beans. 3. Broccoli. 4. Onions. 5. Potatoes. 6.
Oranges. 7. Apples. 8. Pears. 9. Soft cheeses. 10. Small fishes.

9. Soft cheeses. Sure, eliminating dairy products from the menu is

a fantastic way to maximize the sustainable nature of your diet,
but thats cold comfort to those of us who just cant give up on
cheese. The good news is that people are trying to reduce the
environmental impact of the dairy industry but if you cant wait
till 2020, you can always opt for cheese that causes less ecological
strain. Cheeses from cows and goats are generally better than
sheeps milk cheese, and softer or less-processed cheeses require
less energy to make.
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(https://www.berrybreeze.com/eco-friendly-foods/, 20161013)

Mei-Jen Lin, NPUST 4