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FWS Q9: Name two grapes that are a cross between Gouais
Blanc and Savagnin.
(a) Petit Meslier, Aubin
(b) Petit Meslier, Sylvaner
(c) Csar, Aubin
(d) Csar, Sylvaner
century.
(a) Phylloxera, Botrytis Cinerea
(b) Powdery mildew, Downey mildew
(c) Downey mildew, Botrytis Cinerea
(d) Coulure, Powdery mildew
ALSACE
CHAMPAGNE
FWS Q109: After the Tsar of Russia was over thrown and
the market for Champagne collapsed,
__________________ began the trend of dry Champagne.
(a) Dom Prignon
(b) Madame Pommery
(c) Philippe the Bold
(d) Brother Jean Oudart
COTE DOR
FWS Q133: In the Cte dOr the crests of the hilltops are
always slated for ____________ and ____________
production.
(a) Grand Cru and Premier Cru
(b) Premier Cru and Village
(c) Village and Hautes Cte de Nuits
(d) Hautes Cte de Beaune and Hautes Cte de Nuits
FWS Q134: Most Grand Cru vineyards in Bourgogne are
located on ___________ slope.
(a) Crests of the hilltops
(b) Top-Slope
(c) Mid-Slope
(d) Lower-Slope
FWS Q144: Wines made from grapes that are grown within
a specific zone of production surrounding a specific village
in Bourgogne are classified as __________ wines.
(a) Grand Cru
(b) Premier Cru
(c) Village
(d) Regional
FWS Q149: Wine from the St. Bris AOC is made from the
____________ grape.
(a) Pinot Gris
(b) Chardonnay
(c) Pinot Blanc
(d) Sauvignon Blanc
FWS Q153: Wines from the Irancy AOC are made from the
________ grape.
(a) Pinot Noir
(b) Sauvignon Blanc
(c) Gamay
(d) Aligot
FWS Q154: Wines from the St. Bris AOC are made from
the ________ grape.
(a) Pinot Noir
(b) Sauvignon Blanc
(c) Gamay
(d) Aligot
FWS Q171: The red and ros wines of the Mconnais are
made from the _______ grape except for the Mcon which
may be made from ___________.
(a) Gamay, Pinot Noir
(b) Pinot Noir, Gamay
FWS Q176: The red and ros wines of the Mconnais are
labeled all of the following except ___________.
(a) Mcon Grand Cru
(b) Mcon Suprior
(c) Mcon-Name of Village
(d) Mcon
FWS Q177: The Principal Communes of the Mconnais
include all of the following except _________________.
(a) Pouilly Fume
(b) Pouilly Fuiss
(c) Saint Vran
(d) Vir-Cless
JURA
FWS Q233: The one village that may append its name to
Sparkling Vin de Savoie is ______________.
(a) Abymes
(b) Saint-Alban-Leysse
(c) Chignin
(d) LAyze
FWS Q236: What are the four regions of the Loire Valley
from West to East?
(a) Pays Nantes, Anjou-Saumur, Chinon, Center/Upper
Loire
(b) Muscadet-Svre et Maine, Anjou-Saumur, Touraine,
Center/Upper Loire
(c) Pays Nantes, Anjou-Saumur, Touraine, Center/Upper
Loire
(d) Pays Nantes, Anjou-Saumur, Touraine, Reuilly
FWS Q286: Chinon AOC red wines and Ros are primarily
made from __________ with a maximum of 10%
________________.
(a) Cabernet Sauvignon, 10% Cabernet Franc
(b) Cabernet Franc, 10% Pineau dAunis
(c) Cabernet Franc, 10% Cabernet Sauvignon
(d) Cabernet Sauvignon, 10% Grolleau
FWS Q301: The following are the distinct soil types of the
Upper Loire except ________.
(a) Terres Blanches
(b) Clay-Marl
(c) Caillottes
(d) Silex
FWS Q317: All dessert wines in the Upper Loire are made
from the ____________ grape.
(a) Chardonnay
(b) Sauvignon Blanc and Semillon
(c) Chenin Blanc
(d) Sacy (Tressallier)
BORDEAUX
FWS Q352: St. Emillion AOC and St. Emillion Grand Cru
AOCs mostly have ___________ soils.
(a) Iron-rich
(b) Chalk
(c) Clay and Limestone
(d) Gravel
FWS Q353: Chteau Figeac and Chteau Cheval Blanc are
located within the ___________ AOC.
(a) Pomerol AOC
(b) St. Emillion AOC
(c) Pessac-Leognan AOC
(d) Graves de Vayres AOC
FWS Q354: What are the names of the four St. Emillion
satellite AOCs?
(a) St. George-St. Emillion AOC, Lussac-St. Emillion
AOC, Montagne-St. Emillion AOC, Puisseguin- St.
Emillion AOC
(b) St. Macaire-St. Emillion AOC, Lussac-St. Emillion
AOC, Montagne-St. Emillion AOC, Puisseguin- St.
Emillion AOC
(c) St. George-St. Emillion AOC, Bourg-St. Emillion AOC,
Montagne- St. Emillion AOC, Puisseguin- St. Emillion
AOC
(d) St. George-St. Emillion AOC, Lussac-St. Emillion
AOC, Montagne-St. Emillion AOC, Castillion-St. Emillion
AOC
SUD-WEST
FWS Q393: Marcillac AOC red and ros wines are made
from 90% ______________.
(a) Fer Servadou
(b) Negrette
(c) Prunelard
(d) Duras
FWS Q394: Barn AOC red and ros wines are made from
a maximum of 60% _____________.
(a) Cabernet Sauvignon
(b) Fer Servadou
(c) Cabernet Franc
(d) Tannat
FWS Q400: Saint-Mont AOC red and ros wines are made
from _____________.
(a) Tannat, Cabernet Sauvignon and Malbec
(b) Fer Servadou, Cabernet Sauvignon and Malbec
(c) Cabernet Franc, Cabernet Sauvignon and Malbec
(d) Tannat, Fer Servadou, Cabernet Franc and Cabernet
Sauvignon
ROUSSILLON
FWS Q431: Roussillon has a ___________ climate.
(a) Continental with Mediterranean
(b) Maritime
(c) Continental with Maritime influences
(d) Mediterranean
FWS Q438: There are 4 villages that can attach their name
to Cte du Roussillon Villages AOC and are considered
Cru which are:
(a) Caramany, Latour de France, Les Asperes, Tautavel
(b) Banyuls, Latour de France, Lesquerde, Tautavel
(c) Caramany, Maury, Lesquerde, Rivesaltes
(d) Caramany, Latour de France, Lesquerde, Tautavel
FWS Q461: The Les Cte du Rhne wines that come from
the Northern Rhne are known as _________________.
(a) Cte du Rhne Meridionales
(b) Cte du Rhne Septentrionales
(c) Cte du Rhne Occidental
(d) Cte du Rhne Superior
FWS Q462: The Les Cte du Rhne wines that come from
the Southern Rhne are known as _________________.
(a) Cte du Rhne Meridionales
(b) Cte du Rhne Septentrionales
(c) Cte du Rhne Occidental
(d) Cte du Rhne Superior
FWS Q464: In 1924 the French AOC system for wine was
spearheaded by the vine growers of Chteauneuf-du-Pape
and ________________, who also co-founded the INAO.
(a) Baron Octavian de Valois
(b) Baron Pierre Le Roy de Boiseaumari
(c) Baron Philippe de Rothschild
(d) Baron Guy de Rothschild
FWS Q476: The red grapes of the Diois region include all
of the following except __________.
(a) Gamay
(b) Pinot Noir
(c) Grenache
(d) Syrah
FWS Q493: For red and ros Cte du Rhne AOC wine
_____________ must make up at least 40% of the blend.
(a) Grenache
(b) Mourvdre
(c) Carignan
(d) Syrah
PROVENCE
FWS Q536: The Les Baux de Provence AOC red and ros
wine must contain at least two of __________, __________
or ___________ and none of which can exceed
__________%.
(a) Grenache, Syrah, or Mourvdre, 90%
(b) Grenache, Cinsault, or Mourvdre, 70%
(c) Carignan, Syrah, or Mourvdre, 75%
(d) Grenache, Counoise, or Mourvdre, 90%
FWS Q547: The Bellet AOC red and ros wines are made
mostly of __________ and _________.
(a) Braquet and Folle Noir
(b) Grenache and Carignan
(c) Grenache and Syrah
(d) Braquet and Merlot
CORISICA
FWS Q566: The Vin de Corse AOC red and ros wines
must have a composition of at least 50% ____________,
_____________ and ___________.
(a) Niellucciu, Sciacarellu, and Grenache
(b) Niellucciu, Barbarossa, and Syrah
(c) Grenache, Sciacarellu, and Carignan
(d) Niellucciu, Sciacarellu, and Barbarossa
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