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5. What are the different proteins that compose the myofibrils: actin, myosin, troponin, nebulin,
tropomodulin, tropmyosin, titin
5. Describe the characteristics of red (type I) and white muscle (type 2B) fibers and intermediate (Type
2A).8. Describe the events of
6. Describe the skeletal muscle cross striatioms: A bands, I bands, H bands, M lines, Z discs.
9. Describe the innervation of skeletal muscle: myoneural junction; conduction of nerve impulse across
a myoneural junction.
11. Describe the structure of the visceral muscles; differentiate the contraction of smooth muscles with
the skeletal muscle.