Coffee Farming and Cultivation

Introduced in the Philippines in 1740, coffee remains one of the countrys leading
export commodities. And as long as there are coffee drinkers, coffee culture will
remain a profitable business venture.

Coffee varieties. There are four known coffee varieties; Arabica, Liberica, Excelsa
and Robusta. Arabica is considered the best quality coffee because of its excellent
flavor and aroma. The shrub of this variety is smaller than Liberica and Robusta, with
lateral branches opposite in arrangement, horizontal and in pairs. Its leaves are
fragrant, white creamy in color. Berries are oblong-ellipsoid; they are green in color,
and later turn red or yellow when ripe. The size of the seeds range from 8.5 to 12.7 cm
long.
Arabica is an early bearer. Two years after transplanting, it produces berries.
Generally, a full grown and well-managed one-hectare farm can yield 1,000 kg of
green beans. This variety, however, is susceptible to coffee rust.
Liberica. Commonly called kapeng barako, this variety produces the biggest berry
among commercial groups. It is noted for its very strong taste and color. Trees are
upright with straight trunks. Its leaves are thicker than Excelsa and twice as long as
Arabica and leathery in texture. Berries are round, borne singly or in small cluster
with thick and firm pulp. Liberica is a drought-tolerant variety whose bearing age is 4
to 5 years from transplanting. A one-hectare farm planted to Liberica can yield about
1,000 kg per year.
Excelsa. This variety is similar to Liberica except for its smoother, thinner and more
rounded leaves with smooth edge. The young leaves are usually shiny with bronze-
violet color. Flowers are large and white with 4 to 6 petals. The berries are ovoid and
a little compressed having a flat form. They are borne in heavy cluster and usually
bigger than Arabica but smaller than Liberica. Like Liberica its bearing age is 4 to 5
years after transplanting and has an approximate yield of 1,000 kg per hectare every
year.
Robusta. Noticeable for its umbrella-shaped growth, Robusta plant produces berries
four years after transplanting. A well- tended one-hectare field can yield about 1,200
kg per year of green coffee beans. Its leaves are thinner than Excelsa and the edge is
scalloped. Its flowers are also white with 5 to 6 petals. The barrier are smaller than
Arabica, Closely clustered and blood red when ripe with thin pulp and parchment.
Adaptation. Coffee requires deep, friable and loamy soil. Avoid heavy clay soil
because too much water can affect growth. Choose soil that has a good water-holding
capacity and which allows good circulation of air and moisture. It requires a pH
(acidity) that is near neutral to slightly acidic (between 4.5 and 5.5).
An environment which has a free air movement is favorable to the plants growth. A
relative humidity of 70 to 85 per cent and a temperature of 13o to 26oC as well as
rainfall of 190 to 200 cm distributed throughout the year are all important when
growing coffee.

Arabica can be planted 900 to 1,800 meters above the sea level while the Robusta,
Liberica and Excelsa can be planted from seas level up to 900 meters above the sea
level. Southern Tagalog and Northern Mindanao are the largest coffee-production
areas in the Philippines. Other places where coffee is being grown are Ilocos, Cagayan
Valley, Central Luzon, Bicol, western, central and eastern Visayas.

Selecting seeds.
Always get seeds from disease and pest-free and high-yielding trees. Choose only
large and fully ripe berries. Avoid dry, over ripe berries left on branches. Small
shriveled, lightweight and abnormal berries should not be used.
If you plant Arabica, use rust resistant strains of seeds like S-288, S-333 and S-795.
For the variety Robusta, the productive trees are those with big broad leaves, big
berries and wide-spreading branches.

Cultural practices.
Grow coffee plants first in the nursery which should be located in the plantation area
and near the source of water.
Give a 50 per cent allowance on the required number of seeds to be planted. This will
enable you to replant if there are ungerminated and poor seedlings.

Put berries in a bucket of water and stir them. Remove the pulp by hand pulping
machine but avoid damaging the beans. After pulping, put seeds in a bucket to
ferment them overnight. The following day, wash beans and remove damaged and
small seeds.

If you are going to plant the seeds immediately, dry them in an open shade for ten
days. Prepare germination beds one meter wide and of a convenient length (use your
judgment here). To avoid flooding, raise beds 15 cm from ground level. A one-by-20-
meters plot can accommodate one ganta of seeds. Plant seeds 30 cm apart and 1.5 cm
deep. Sow the seeds as close as possible and cover with fine soil. Water beds as often
as necessary. When 2 to 3 pairs of true leaves have developed, transplant (prick) the
coffee seedlings from germination bed to nursery beds first to loosen the soil. Be
careful in pulling the seedlings to minimize root damage.

For nursery beds, plow the soil thoroughly and remove stones. Sterilize soil by
burning dried trash on top. Plant the seedlings at a distance of 20 to 25 cm and press
the soil around the stem to avoid air spaces around the root surface.

If instead of nursery beds, you are going to use plastic bags, use 15 x 20 cm and .006
mm-thick polyethylene bags. Punch 6 to 8 pencil-size holes into the plastic (close to
the base) as drainage. Fill plastic bags with soil and arrange them in a row to facilitate
watering, weeding, cultivation and fertilizer application. Provide a 50-cm distance
between rows. Water the seedlings as often as necessary and keep the soil moist.

Three weeks after picking, apply nitrogenous fertilizer. For liquid fertilizer, dissolve
0.75 kg of urea or 1.5 kg ammonium sulfate in 19 liters of water per one big kerosene
can. About 3 kg of urea or 6 kg of ammonium sulfate will be needed for 1,000
seedlings. They have to be applied three months before transplanting.

Provide a shade for the coffee seedlings and make it high enough to allow workers to
stand underneath. You can use palm leaves or grass. While growing, you can
gradually reduce the shade to avoid spindly growth and the harden them before
transplanting.

Because you will soon transplant the seedlings in an open field, plow and harrow
thoroughly before laying out the rows. When planting coffee between coconuts, plow
and harrow the space between them.

Arabica can be planted in single rows measuring 2.5 x 2.5 m, 3 x 2.5 m, 3 x 3 m. It

can also be planted in hedge rows (22 m with strip of 4 meters followed by another
two rows; or 1.5 x 2 meters with strip of 4 m between every 3 rows). Robusta coffee
can be planted in rows measuring 3 x 3 m, 3 x 4 m. For Excelsa and Liberica varieties,
you can construct rows measuring 4 x 4 m, 4 x 5, or 5 x 5 m.

Transplant seedling when not more than 6 pairs of seedling have fully developed and
there are no lateral branches yet (about 8 to 10 months after sowing the seeds.) Plant
at the start of the rainy season. Refrain from transplanting immediately after heavy
rains or when the soil is sticky.

In the absence of soil and tissue analysis, the general recommendation for non-fruit
bearing trees is to apply an equal amount of NPK ranging from 200 to 450 g per tree
every year and 1 kg of 10-5-20 per tree per year for bearing trees.

For one-to-three-year old trees, make furrows about 5-cm deep around the tree and
place a continuous band of the recommend fertilizer mixture and cover with soil. For
fruit-bearing trees, apply fertilizer in holes or trenches around the trees (localized
placement ) or spread fertilizer over the area, a half-meter away from the tree. always
weed before applying fertilizers.

To enhance the productiveness of the trees and to facilitate easy harvesting and other
field operations, pruning is necessary. Pruning is done to remove water sprouts,
diseased, dead, or badly interlacing inner branches. One pruning system practiced is
the single stem or freegrowth method. Here the tree is allowed to have only
vertical stem where laterals (primary, secondary and tertiary branches) can develop.

Control of pest and diseases. Coffee berry borer is an insect pest that attacks coffee
berries after they have attained the size larger than mung-beans. Once infested with
borers, berries which are normally green become yellow orange and fall prematurely.
The presence of empty or partially filled fruits beneath a tree is a sign of infestation.
To control borers, collect and destroy infested berries before and after harvest. Pick up
berries that have fallen on the ground to eliminate the breeding and feeding sites of
insects. Dont keep ripe and overripe berries in the plantation. Also, prune excess
branches of shade trees to expose trees to sunlight and harvest early before berries are
fully ripened. For treatment, put infested berries in a sack and soak it in the hot water
or spray with chemicals recommended for infested berries.

Another insect pest that attack coffee is coffee leaffolder. Its larvae feed on leaves and
sometimes attack flower and fruits. The adult is a small moth with light brown
forewings. Its eggs are laid in cluster on leaves.

The most destructive disease of coffee is coffee rust. Arabica cultivars are susceptible
to this disease except for four strains from India : S-288, S-333, S-446 and S-795.
Symptoms of this disease appear as small, yellowish translucent spots on lower
surface of leaves. Soon the spots enlarge and powdery yellow to orange spores are
produced. Then, these small spots fuse and form irregular brown spots. Later on
affected leaves drop and the tree may die. To prevent the disease, use resistant strains.
However, if what you have is a susceptible variety, spray the plants with copper
fungicides at 2 to 3 weeks interval at the start of heavy rains until the berries mature.

Another disease, called die-back, is characterized by the drying of branches and twigs
from the dip downwards. Its symptoms appear as spots with concentric lines on both
surface of seedlings, twigs and berries. As a control measure apply the right kind and
amount of fertilizer at proper time. Prune to regulate plant growth.

Harvesting.
Berries mature in a shorter period in lower and warmer areas than the higher and
cooler areas. Arabica berries mature after 10 to 11 months from flowering. Robusta
tales 10 months and Liberica and Excelsa, 11 to 12 months.
Harvest hard-ripe and soft-ripe berries only. Arabica and Robusta berries become red
or yellow when ripe; Liberica and Excelsa turn red. Pick berries individually using the
ladder for tall trees; or use a holding hook (3- to 4-foot sticks with cord attached). Use
strong, dry, clean jute sacks and not plastic bags as containers of harvested berries.

Source: region10.dost.gov.ph
Photo: farmertofarmer.org
http://www.pinoybisnes.com/agri-business/coffee-farming-and-cultivation/
 The Optimal Coffee Environment:

Best Climate Conditions for Growing Coffee Beans

For growing Arabica coffee beans, there are two optimal growing climates:

1. The subtropical regions, at high altitudes of 16-24 (Illy, 21). Rainy and dry seasons
must be well defined, and altitude must be between 1800-3600 feet. These conditions
result in one coffee growing season and one maturation season, usually in the coldest part
of autumn. Mexico, Jamaica, the S. Paulo and Minas Gerais regions in Brazil, and
Zimbabwe are examples of areas with these climate conditions (Illy, 21).
2. The equatorial regions at latitudes lower than 10 and altitudes of 3600-6300 feet (Illy,
21). Frequent rainfall causes almost continuous flowering, which results in two coffee
harvesting seasons. The period of highest rainfall determines the main harvesting period,
while the period of least rainfall determines the second harvest season. Because rainfall is
too frequent for patio drying to occur, artificial drying with mechanical dryers is
performed in this type of coffee growing environment. Examples of countries that have
this climate are Kenya, Colombia, and Ethiopia (Illy, 21).

Robusta coffee is grown at much lower altitudes (sea level-3000 feet) in an area 10 North and
South of the equator (Illy, 22). It is much more tolerant to warm conditions than Arabica coffee.

For more information about coffee growing regions, ecology, and the best climate for
coffee trees, visit the National Coffee Association or the International Coffee
Organization.

http://www.coffeeresearch.org/agriculture/environment.htm

^
|
|
|
Good readings here, content is all about coffee from production to brewing
^