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Filipino Recipe
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Recipe
1 Kg
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Chopped Onions
Cooking Instructions
Estimated
Filipino Recipe
Food Recipes
Recipe
Filipino
Estimated preparation: 20 minutes Recipes
Marinating: 30 minutes to 3 hours
List
Barbecue: 10 to 15 minutes each
Pork Barbeque
Ingredients: Pork & Beef
Recipes
1/3
1 kg. pork Pork Steak,
Barbeque Cooking
Instructions:
Chicken
Recipes
Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 Fried Chicken,
inches wide.
Chicken Pastel,
In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic,
chopped onions, calamansi juice, ground pepper, sugar, banana catsup Chicken Macaroni
and the soda or beer (this tenderizes and adds flavour to the pork Salad,
barbeque)
Rellenong Manok,
Mix well and keep in the refrigerator for at least 30 minutes (turning
occasionally). Chicken Stew
(Tinola),
Prepare the bamboo skewers by removing splinters and soaking in water
to reduce burning during barbeque. Chicken Afritada
String the pork on the skewers.
Over live charcoals, barbeque the pork on skewers until each barbeque is Seafood &
cooked - turning every few minutes on each side and basting the leftover
Vegetables
marinate on the barbeque.
Adobong Kangkong,
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