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Faculty of Science, Medicine and Health - Papers Faculty of Science, Medicine and Health
2017
Saisunee Liawruangrath
Chiang Mai University, liawruangrath@gmail.com
Aphiwat Teerawutgulrag
Chiang Mai University, Chiang Mai, Thailand
Dammrong Santiarworn
Chiang Mai University
Stephen G. Pyne
University of Wollongong, spyne@uow.edu.au
Publication Details
Jiangseubchatveera, N., Liawruangrath, S., Teerawutgulrag, A., Santiarworn, D., Pyne, S. G. & Liawruangrath, B. (2017).
Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytotoxic activities of Graptophyllum pictum (L.) Griff.
Chiang Mai Journal of Science, 44 (1), 193-202.
Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library:
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Phytochemical screening, phenolic and flavonoid contents, antioxidant
and cytotoxic activities of Graptophyllum pictum (L.) Griff
Abstract
The phytochemical screening of the leaves of Graptophyllum pictum (L.) Griff. was carried out using the
standard procedures which revealed the presence of flavonoids, steroids, tannins, coumarins, saponins,
anthraquinones, phenolics and sugars. In vitro antioxidant activity, total phenolic and total flavonoid contents
of four different fractions from the ethanolic leave extract of G. pictum (L.) Griff. were determined using
spectrophotometric methods. The ethyl acetate fraction showed the highest total phenolic content (102.57
0.19 mg gallic acid equivalent/g) and the hexane fraction contained the highest flavonoid (28.21 0.04 mg
quercetin equivalent/g). The ethyl acetate fraction also exhibited the highest antioxidant capacities in the
DPPH radical scavenging assay with the IC50 value of 0.78 0.01 mg/mL and was found 69.19 0.73 mg
trolox equivalent capacity/g and 48.04 0.49 mg ascorbic acid equivalent capacity/g when investigating by
the ABTS radical scavenging assay. Moreover, the hexane, the ethyl acetate and the aqueous fractions
exhibited significant cytotoxicity against MCF-7 cell lines with IC50 values of 38.66, 26.01 and 20.41 g/mL,
respectively. All fractions were non-cytotoxic against Vero cells. The results of all experiments suggest that the
leaves of G. pictum (L.) Griff. can be a natural candidate for rich source of antioxidants for further chemical
investigation.
Disciplines
Medicine and Health Sciences | Social and Behavioral Sciences
Publication Details
Jiangseubchatveera, N., Liawruangrath, S., Teerawutgulrag, A., Santiarworn, D., Pyne, S. G. & Liawruangrath,
B. (2017). Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytotoxic activities of
Graptophyllum pictum (L.) Griff. Chiang Mai Journal of Science, 44 (1), 193-202.
Authors
Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarworn,
Stephen G. Pyne, and Boonsom Liawruangrath
ABSTRACT
The phytochemical screening of the leaves of Graptophyllum pictum (L.) Griff. was carried
out using the standard procedures which revealed the presence of flavonoids, steroids, tannins,
coumarins, saponins, anthraquinones, phenolics and sugars. In vitro antioxidant activity, total
phenolic and total flavonoid contents of four different fractions from the ethanolic leave extract
of G. pictum (L.) Griff. were determined using spectrophotometric methods. The ethyl acetate
fraction showed the highest total phenolic content (102.57 0.19 mg gallic acid equivalent/g)
and the hexane fraction contained the highest flavonoid (28.21 0.04 mg quercetin equivalent/g).
The ethyl acetate fraction also exhibited the highest antioxidant capacities in the DPPH radical
scavenging assay with the IC50 value of 0.78 0.01 mg/mL and was found 69.19 0.73 mg
trolox equivalent capacity/g and 48.04 0.49 mg ascorbic acid equivalent capacity/g when
investigating by the ABTS radical scavenging assay. Moreover, the hexane, the ethyl acetate
and the aqueous fractions exhibited significant cytotoxicity against MCF-7 cell lines with IC50
values of 38.66, 26.01 and 20.41 g/mL, respectively. All fractions were non-cytotoxic against
Vero cells. The results of all experiments suggest that the leaves of G. pictum (L.) Griff. can be
a natural candidate for rich source of antioxidants for further chemical investigation.
1. INTRODUCTION
Free radicals are defined as atoms or (ROS) and reactive nitrogen species (RNS).
molecules that have one or more unpaired Generating free radicals in human bodies
electrons such as reactive oxygen species from endogenous (e.g. cellular metabolisms)
194 Chiang Mai J. Sci. 2017; 44(1)
and exogenous (e.g. UV-light, air-pollution) was purchased from Fisher Scientific (UK).
sources [1]. Overproduction of free radicals or Sulfuric acid (H2SO4), hydrochloric acid (HCl),
diminishing of antioxidants is called oxidative acetic acid (AcOH) and ammonia solution
stress which damages the molecule composition were purchased from Carlo Erba (France).
of cells such as lipids, carbohydrates, DNA and Folin-Ciocalteus reagent, sodium carbonate
proteins. The impairment of cellular structure (Na2CO3), alluminium chloride (AlCl3), ferric
and functions can lead to develop of various chloride (FeCl3), sodium hydroxide (NaOH),
diseases, e.g. cancers, cardiovascular diseases, potassium hydroxide (KOH) and potassium
rheumatoid arthritis, diabetes, Alzheimers iodide (KI) were purchased from Merck
diseases and Parkinsons diseases [2]. (Darmstadt, Germany). ABTS (2,2-Azino-bis(3-
The secondary metabolites from plants are ethylbenzothaizoline-6-sulfonic acid)), gallic acid
the potential sources of natural antioxidants were purchased from Sigma (St. Louis, USA).
such as flavonoids, isoflavones, flavones, Trolox (6-hydroxy-2,5,7,8-tetramethyl-chroman-
anthocyanins, coumarins, lignins, catechin, 2-carboxylic acid) and 3,5-dinitrobenzoic acid
gallic acid, etc. Beta-carotene, ascorbic acid were obtained from Aldrich (Milwaukee, USA).
and vitamin E are widely used for antioxidant Potassium persulfate was obtained from UNILAB
supplements [3]. (AU). DPPH (2,2-diphenyl-1-picrylhydrazyl),
Graptophyllum pictum (L.) Griff. (Acanthaceae) ascorbic acid and lead acetate were obtained
is a Papua New Guinea native shrub. In Thailand, from Fluka (Buchs, Switzerland). Quercetin was
it is commonly known as Bai Ngeoun. It is purchased from Acros organics (New Jersey,
cultivated in the tropics as an ornamental plant; USA). Bismuthsubnitrate was obtained from
however occasional medicinal use has been Sigma-Aldrich (St. Louis, USA).
reported [4]. G. pictum (L.) Griff. has been used
in Asian folk medicine to relieve the bowel 2.2 Plant Material
costiveness, heal hemorrhoids, expel gall stone, The fresh leaves of G. pictum (L.) Griff. were
assuage liver discomfort and earache. A paste collected from the Medicinal Plants Garden,
of the leaves had used to heal cuts, wounds, Faculty of Pharmacy, Chiang Mai University,
ulcers and soothe swollen parts [5-6]. Chiang Mai, Thailand, in May, 2009. The
There are no reports on phytochemical specimen was identified by Dr. J.F. Maxwell at
screening, total phenolic and total flavonoid the Herbarium of the Department of Biology,
contents and antioxidant activities from G. Faculty of Science, Chiang Mai University
pictum (L.) Griff. This research presents the where a voucher specimen (herbarium no.
phytochemical screening and the determination N. Jiangseubchatveera 1) has been deposited.
of the total phenolics, total flavonoids and
antioxidant activities from the leaves of G. pictum 2.3 Preparation of Plant Extracts
(L.) Griff. using spectrophotometric methods. The leaves of G. pictum (L.) Griff. were
washed with distilled water and dried in a hot
2. MATERIALS AND METHODS air oven at 40C for 24 h. Then the dried leaves
2.1 Chemicals and Reagents (583.4 g) were ground and soaked in 95%
All analytical grade organic solvents: ethanol (EtOH) (6.0 liters) for one week at room
hexane, ethyl acetate, butanol and acetone temperature with shaking day by day. The extract
were purchased from RCI Labscan (Bangkok, was filtered and evaporated to dryness under
Thailand), ethanol and methanol were obtained pressure using a rotary evaporator (EYELA,
from Carlo Erba (France) and dichloromethane rotary vacuum evaporator, Tokyo Rikakikai
Chiang Mai J. Sci. 2017; 44(1) 195
extracted with 2.5 mL of CHCl3 2-3 times and water, B: 8 g of KI in 20 mL of distilled water;
concentrated to 1-2 mL. The extract (20 L) was mixed 1 mL of A with 1 mL of B, 4 mL of
applied on a TLC plate (3.3x10 cm) and using AcOH and 20 mL of distilled water). Orange
EtOAc: MeOH: H2O 80:10:8 as mobile phase. spot on a yellow background indicated the
After spraying the chromatogram with Keddes presence of alkaloids.
reagent (5 mL of 3% 3,5-dinitrobenzoic acid in
EtOH mixed with 5 mL of 2M NaOH). Pink/ 2.5 Total Phenolic Contents Determination
yellow/ violet spot indicated the presence of Total phenolic content of all fractions
glycosides and digoxin. was determined using the Folin-Ciocalteu
assay [11]. Different concentrations of the
2.4.9 Phenolics fractions in MeOH were prepared; the hexane
Dry sample (1 g) was extracted with 10 fraction (1.0 mg/mL), the ethyl acetate fraction
mL of dichloromethane, heated on a water (0.5 mg/mL) the butanolic fraction (1.0 mg/
bath, filtered and concentrated to 1 mL. The mL) and the aqueous fraction (1.0 mg/mL).
extract (25 L) was applied on a TLC plate Gallic acid (0.01 - 0.07 mg/mL) was prepared
(3.3x10 cm) and using DCM: EtOAc: MeOH in MeOH and used as standard. Sample (300
90:5:5 as mobile phase. The chromatogram L) was introduced into a test tube followed
was sprayed with FeCl3 reagent (5% FeCl3 in by 1.5 mL of 10% Folin-Ciocalteus reagent
EtOH). Blackish blue/ Blackish green spot dissolved in water and 1.2 mL of 7.5% w/v
indicated the presence of phenolics. Na2CO3. The mixture was allowed to stand
in the dark for 30 min at room temperature.
2.4.10 sugars The absorbance at 765 nm was measured by a
Dry sample (1 g) was extracted with 10 spectrophotometer (Shimadzu UV-2450, Japan).
mL of distilled water, heated on a water bath Triplicate determinations were performed. The
for 10-15 min, filtered and concentrated to results were expressed as milligram gallic acid
1-2 mL. The extract (10 L) was applied on a equivalents (mg GAE) per gram of the extract
TLC plate (3.3x10 cm) and using MeOH: H2O by comparison with standard curve of gallic acid.
60:40 as mobile phase. The chromatogram was
sprayed with 10% H2SO4 reagent and heated 2.6 Total Flavonoid Content Determination
at 100C for 5-10 min. Blackish gray/ blackish The total flavonoid content of the fractions
blue spot indicated the presence of sugars. was determined according to the method of
Ramamoorthy et.al with some modification [12].
2.4.11 Alkaloids Quercetin (0.001 - 0.07 mg/mL) was prepared
Dry sample (1 g) was extracted with 80% in MeOH for standard solutions. One milliliter
EtOH, heated on a water bath for 30-60 min, of 2% AlCl3 in MeOH was mixed with 1 mL of
then 1 mL of 28% ammonia solution and 1 mL sample (1 mg/mL). The mixture was incubated
of CHCl3 were added, shaken and separated for 10 min at room temperature. The absorbance
the CHCl3 layer and then concentrated to 1-2 was measured using a spectrophotometer
mL. The extract (40 L) was applied on a TLC (Shimadzu UV-2450, Japan) at 415 nm against
plate (3.3x10 cm) and using EtOAc: hexane a blank sample consisting of a 1 mL sample
60:40 as mobile phase. The chromatogram was solution with 1 mL MeOH without AlCl3.
sprayed with Dragendorffs reagent (A: 0.85 g Triplicate determinations were performed.
of bismuthsubnitrate in 10 mL of AcOH and The calibration line was plotted between the
adjusted the volume to 50 mL with distilled absorbance and the concentration of quercetin.
Chiang Mai J. Sci. 2017; 44(1) 197
Table 1. Preliminary Phytochemical Screening of G. pictum (L.) Griff. leave extracts using the
standard procedures.
Test Results*
Flavonoids (in 80% EtOH) +
Steroids (in chloroform) +
Tannins (in 80% EtOH) +
Resins (in EtOH) -
Coumarins (react with 20% NaOH coated filtered paper) +
Saponins (in water) +
Anthraquinones (in methanol) +
Glycosides (in 50% MeOH in the presence of 10% lead acetate) -
Phenolics (in dichloromethane) +
Sugars (in water) +
Alkaloids (in 80% EtOH) -
After 7 days maceration, the extract was Flavonoids are natural constituents of plants
filtered and dried by using a rotary evaporator which have potential biological activities including
to receive the 95% ethanolic extract 66.3 g. This antioxidant properties. The determination of
extract was further partitioned with hexane, total flavonoid contents was measured with
ethyl acetate and n-butanol, respectively. spectrophotometric method using alluminium
The residue of the partition was an aqueous chloride. This method based on the formation
fraction. The partition yields of all fractions of acid stable complex between flavonoid and
(%w/w) were 36.67, 1.36, 31.73 and 14.13%, alluminium chloride which have a maximum
respectively (Table 2). absorption at 415 nm [18]. The total flavonoid
contents of all fractions are summarized in
3.3 Total Phenolic and Flavonoid Contents Table 2 which expressed in the term of mg
The total phenolic content was measured quercetin equivalent (QE)/ g of the extract (the
by spectrophotometric method using the standard curve equation: y = 26.916x 0.0287,
Folin-Ciocalteus reagent. The principle of this R2 = 0.9990). The total flavonoid contents of
method is the reduction of Folin-Ciocalteus G. pictum (L.) Griff. fractions ranged from 2.02
by phenols in a basic condition to form a blue 28.21 mg QE/ g of the extract. The highest
chromophore consisted of phosphotungstic- total flavonoid content found in the hexane
phosphomolybdenum complex. This chromophore fraction (28.21 0.04mg QE/ g) and the
can be quantified by UV-Vis spectrophotometry lowest total flavonoid contents was shown in
[17]. Table 2 showed the total phenolic contents the aqueous fraction (2.02 0.02 mg QE/ g).
in various fractions are expressed in the term of
mg gallic acid equivalent (GAE) /g of the extract 3.4 DPPH and ABTS Assays
(the standard curve equation: y = 10.802x + The antioxidant activities of different
0.0447, R2 = 0.9919). The total phenolic contents fractions from G. pictum (L.) Griff. were
ranged from 11.69 102.57 mg GAE/ g of determined using the DPPH and ABTS assays,
the extract. The ethyl acetate fraction showed respectively.
the highest total phenolic content (102.57 The DPPH method depends on the
0.19 mg GAE/g) whereas the hexane fraction reduction of the purple-colored DPPH radical
has the lowest total phenolic content (11.69 (DPPH) by accepting electron or proton
0.09 mg GAE/g). radical from antioxidant to form the reduced
Table 2. The percentage yield, total phenolic and flavonoid contents of different fractions of
G. pictum (L.) Griff. leaves.
Note : *GAE: gallic acid equivalent, **QE: quercetin equivalent, Values are expressed as means of triplicate
determinations SD.
200 Chiang Mai J. Sci. 2017; 44(1)
DPPH (DPPH-H). The color changes from ABTS radical cation (ABTS+) by oxidation between
purple to yellow after reduction which can ABTS (2,2-azinobis-(3-ethylbenzothiazoline-
be determined spectrophotometrically at 520 6-sulfonic acid) and potassium persulfate. The
nm. The degree of discoloration indicates the ABTS+ is reduced by donating electron or
scavenging potential of the antioxidant or sample hydrogen of antioxidant. The discolorization
by their hydrogen donating ability [18]. The of ABTS+ was determined by the percentage
inhibitory concentration at 50% (IC50) of each inhibition of the absorbance at 734 nm [14].
fraction was measured and compared with the The antioxidant of each fraction was calculated
antioxidant standard; trolox and ascorbic acid from the calibration curves of trolox and
(Table 3). For G. pictum (L.) Griff., the hexane, ascorbic acid (the standard curve equations:
ethyl acetate, butanolic and aqueous fractions y = 145.44x + 0.3368, R2 = 0.9971 and y =
showed significant antioxidant activities with 216.73x 2.8094, R2 = 0.9970, respectively) and
the IC50values of 7.60 0.28, 0.78 0.01, 2.58 expressed in the term of mg trolox equivalent
0.08 and 18.08 0.69 mg/mL, respectively. antioxidant capacity (TEAC)/ g of the extract
The calibration curves of trolox and ascorbic and mg ascorbic acid equivalent antioxidant
acid (the standard curve equations: y = 528.51x capacity (VCEC)/g of the extract, respectively.
+ 2.0649, R2 = 0.9987 and y = 809.1x 1.611, The results are shown in Table 3. The different
R2 = 0.9920, respectively) were expressed the fractions from G. pictum (L.) Griff.; hexane,
IC50 values of 0.10 0.0002 and 0.06 0.003 ethyl acetate, butanolic and aqueous fractions
mg/mL, respectively. These results showed that exhibited significant potential antioxidant activities
the ethyl acetate fraction showed the highest with the values of 19.63 0.48, 69.19 0.73,
antioxidant activity with the lowest IC50 value 29.53 0.16 and 4.25 0.25 mg TEAC/g,
followed by butanolic, hexane and aqueous respectively and showed with the values of
fractions, respectively. 13.75 0.32, 48.04 0.49, 22.24 0.11 and
The ABTS assay is a decolorization assay 6.48 0.16 mg VCEC/g, respectively. From
which starts from a generating of greenish blue these results revealed the antioxidant activities
Note : *TEAC: trolox equivalent antioxidant capacity, **VCEC: ascorbic acid equivalent capacity, Values are
expressed as means of triplicate determinations SD.
Chiang Mai J. Sci. 2017; 44(1) 201
Hexane NA 38.66 NA NA
Butanolic NA NA NA NA
Aqueous NA 20.41 NA NA
Tamoxifenb - 9.87 - -
Note : a Concentration that killed 50% of cell lines; NA = No activity; bAnticancer drugs used as positive controls.
202 Chiang Mai J. Sci. 2017; 44(1)
suggest that the leaves of G. pictum (L.) Griff. [8] Jiratchariyakul W., Basic Chemical Screening
are rich source of antioxidants which could of the Extracts from Plants, Drugs and
be beneficial to support or prevent the body Natural Products, 1st Edn., Department of
from free radical overproduction. Further Pharmacognosy, Faculty of Pharmacy,
chemical investigations are being undertaken Mahidol University, Bangkok, Thailand,
using bioassay-directed isolation in order to 1991.
determine bioactive compounds which will [9] Saha S., Subrahmanyam E.V.S., Kodangala
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ACKNOWLEDGEMENTS [10] Yim H.S., Chye F.Y., Liow M.L. and Ho
The authors thank the Thailand Research C.W., Chiang Mai J. Sci., 2013; 40(1): 34-48.
Fund for a Royal Golden Jubilee Grant
[11] Deetae P., Parichanon P., Trakunleewatthana
PHD/0144/2550 (to N. Jiangseubchatveera), P., Chanseetis C. and Lertsiri S., Food
the Graduate School, Chiang Mai University Chem., 2012; 133: 953-959. DOI:10.1016/j.
for support. We would like to thank National foodchem.2012.02.012.
Research University (NRU), Commission of
[12] Ramamoorthy P.K. and Bono A., J. Eng.
Higher Education (CHE) Ministry of Education
Sci. Technol., 2007; 2(1):70-80.
Thailand.
[13] Thongchai W., Liawruangrath B. and
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