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E.

NURSING DIAGNOSES:

1. Diarrhoea Related To Infectious Process


2. Imbalanced Nutrition: Less Than Body Requirements Related to Increased Metabolic Needs Caused by
Disease Process
3. Knowledge Deficit: Lack of Information about Proper Food Preparation And Handling
4. Risk for Fluid Volume Deficit Related To Active Fluid Volume Loss

NURSING DIAGNOSES RANK JUSTIFICATION


Diarrhoea Related To Infectious 1 Diarrhoea is an actual problem that
Process must be addressed first since
according to Hendersons Nursing
Need Theory, an individual achieves
wholeness by maintaining
physiological and emotional balance
and the physiological components
include eat and drink adequately
together with elimination of body
wastes. The problem is prioritized
first because due to progress of the
dilemma it may lead to onset of
other problems/ condition which may
worsen the health status of the
patient.
Imbalanced Nutrition: Less Than 2 Imbalanced Nutrition is an actual
Body Requirements Related to problem. It is not presently existing
Increased Metabolic Needs Caused however it may happen if there is the
by Disease Process occurrence of Diarrhoea. According
to Maslows Hierarchy of Needs,
biological and physiologic needs are
on the 1st level on the pyramid. It is
the second prioritized problem
because this condition will only occur
if there is the occurrence of problems
which are not addressed first.
Knowledge Deficit: Lack of 3 This is a potential problem because it
Information about Proper Food is not presently existing however it
Preparation And Handling may happen if there is lack of
information about how the problem
occurred and progressed. It is the
third prioritized problem because if
important informations about how
the condition occur and progress,
other problems might happen.
According to Maslows Hierarchy of
needs, Cognitive needs is on 5th level
on the pyramid and this include the
knowledge and understanding of the
patient about their health conditions.
Risk for Fluid Volume Deficit Related 4 Risk for fluid volume deficit is a
To Active Fluid Volume Loss potential problem since it may only
occur if there is the presence of said
conditions: diarrhoea, imbalanced
nutrition: less than body
requirements and knowledge deficit:
lack of information about proper
food preparation and handling. It is
least prioritized because it is not
presently existing and it will not
occur if the first problems are
addressed.

REFERENCES: McLead, S.A. (2016). Maslows Hierarchy of Needs. Retrieved September 19, 2017 from
https://m.simplypsychology.org/maslow.html

Julia, G. B. (2010). Nursing Theories: The Base for Professional Nursing Practice, Pearson Higher Ed USA.
Retrieved September 19, 2017 from https://nurseslabs.com/virginia-hendersons-need-theory/

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