CYCLE MENU PLANNING PROJECT CAF LAURA

Partner #1 name:___________________________________________________ Sec: ________ (plans Day 1-3, in consultation with Partner #2)

Partner #2 name:___________________________________________________ Sec: ________ (plans Day 5-7, in consultation with Partner #1)
Menu Pattern Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Garden Creamy Moroccan Lentil Zesty Italian New England Hearty Slow Creamy 3
Soup ( broth,
Vegetable Soup, Butternut Soup, in a warm Wedding Soup Clam Chowder cooked Chili Cheese Broccoli
thick, veg,
with chopped Squash Soup vegetable broth with Orzo and with Red Potato with green Cheddar Soup
meat/prot.
leeks, carrots, with Ginger with diced Sausage Meatballs Chunks peppers, and
diced potato, and tomatoes and Black Beans
fresh parsley. ground cumin.
Wild Arugula Fall Harvest Chicken Cezar Lime dill Spicy Southwest Pan Seared Wedge Salad
Entre Salad
Salad, with Chicken Salad, Salad, with marinated Tuna Buffalo Chicken Shrimp and with Cherry
(specify base,
grilled salmon, with feta cheese, chopped ice berg with Mandarin with Bacon Bits Avocado salad, tomatoes, Red
protein source, Oranges on Baby
cherry tomatoes, and fresh lettuce, grated and Shredded with Romane Onion and a
and dressing) Greens with Citrus
creamy avocado, strawberries on a parmesan, and American cheese Lettuce, with a Blue Cheese
and candied bed of spinach croutons with Vinaigrette with Low Fat Honey Lime Dressing
Dressing
walnuts in our with sweet ranch dressing Ranch Dressing Dressing
house made red Italian dressing
vinaigrette.
Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad
(offered daily)
Chef`s Specialty Spinach and Baked Tuna Teriyaki Stir Hamburger Moms Ham Pot Pie
Main entre
Apricot Glazed Pasta Shells with Casserole with Fried Beef with Ravioli Homemade with Potatoes,
meat/poultry/
Chicken Breast garlic and red buttered egg Green Pepper and Submerged in an Shredded Onions, and
seafood based
pepper flakes noodles, peas, crunchy Water Oregano and Chicken and Carrots, in a
(Homestyle) and cheddar Chestnuts Basil Marinara Waffles. With warm Ham
cheese Savory Chicken Broth
Gravy over a
fresh Belgium
Waffle.
Vegetarian 4 Cheeses Vegetarian Grilled Turkey Savory Spinach, Black Bean Roasted Brussel Oven Baked
Entre Flatbread Shepard's Pie, Burger on a Cheddar Cheese, Burger with Sprouts, with Macaroni and
Vegetarian with peas, Fresh baked and caramelized Aioli Mayo on a Olive Oil, Cheese with a
(ovo-lacto) Pizza, with sun carrots, Kaiser bun Red Onion Quiche Poppy Seed Bun Garlic, and smooth tomato
dried tomatoes, mushrooms, and Lemon Pepper sauce
 broccoli, sliced lentils in
Portabella creamy mashed
mushroom, and potatoes
fresh basil.
Bread (served Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll
daily)
Starch Side Slow Cooker Baked Sweet Garlic Quinoa Jasmine Rice with Garlic and Corn Salad with Deep Fried
(served hot) Scalloped Potato with and Brown Rice Scallions and Fresh Butter Mashed Green Peppers, Seasoned Potato
Potatoes brown sugar and Ginger Potatoes Red Onions, and Wedges
NOT BREAD
cinnamon spread Sour Cream
Dressing
Vegetable Side Sauted green Roasted Garlic California Grilled Red Pepper Crispy Oven Steamed Slow Simmered
(served hot) beans with Cauliflower Vegetable Blend and Zucchini with Baked Broccoli with a Collard Greens
toasted almonds Sauted Button Asparagus Cheddar Cheese with White
Mushrooms sauce Beans and Onion
Action Station Ham and Cheese Grilled Cheese Chicken Seared Chicken Sweet Pulled Homestyle Hot Roast Beef
Entre (main Panini with of with Creamy Quesadillas with Bites with herb Pork BBQ, with mashed Potato with a Baked
dish with side) French fries tomato soup chips and salsa sauce and pasta Tangy Cold Bowl, with Potato and sour
Choose: Fresh slaw, with a side Crispy Chicken, Cream.
Item prepared
pesto, sage or of Butter Corn, and Colby Vegetable of
quickly with
customer herbes de provence Noodles Jack Cheese. your choice as
interaction & Choose: Apple side.
linguine or fusilli sauce or Fresh
Diced Pears
Deli/Grill Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers,
Burgers, Wraps, Burgers, Burgers, Burgers, Burgers, Bugers, Burgers, Burgers,
Chicken Fingers, Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks
Cheesesteaks, Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham
Subs & Fries subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and
(offered daily) French Fries French Fries French Fries French Fries French Fries French Fries French Fries
Lemon Caper Turkey and Hot Meat Ball Roasted Turkey Seared Chicken Mozzarella, Club Italian with
Specialty
Tuna Sandwich Avocado BLT Marinara Hoagie Breast and sliced Breast with Tomato, and Bacon, a Spicy
Sandwich
on Whole Wheat on Rye bread locally sourced tomato and a Basil on Ciabatta Mayo, with 3
(specify bread)
baguette Gala Apple with Fried Egg on a Bread. slices of Whole
arugula on whole Sesame Seed Wheat Bread,
grain focaccia Bun and a Pickle
Specialty Pizza 3 Cheese pizza Homemade Barbecue Tropical Fresh Chicken Cesar Meat-lovers Buffalo Chicken
(cheese and with Italian Margarita Pizza Chicken Pizza Pineapple & Salad Pizza Pizza with Pizza, with
pepperoni Sausage with homemade Smoked Ham topped with Sausage, Ranch Dressing
offered daily) marinara sauce Croutons. Pepperoni, Ham,
and fresh and Bacon
mozzarella
Side Dish/Salad Grandmas Macaroni Salad Boston Baked Confetti Coleslaw Lightly Chinese Chicken Steamed Carrots
(cold & non- Spinach Gnocchi Beans with sweet & sour Seasoned Rice Salad With and Corn medley
greens based) dressing Pilaf Crunch Ramen
Noodles
(Optional) Black Bottom
Additional Cupcakes with
items to Dark Chocolate
complete menu Chips
(Eg. Special
Breads, Sides,
 Toppings, Gluten-free pasta
Dessert, Drinks) available at
action station
NOW complete the written sections of the checklist/evaluation form and attach to this menu form prior to submitting your project!