Blubber

Muscle
Brain
Kidney
Heart
Liver
Lung
Tissue Harp Gray Ringed Hooded
TABLE 1. Lipid Content (g/100 g tissue) of Selected Tissues from Four Species of Seals.
TABLE 2. Composition of Arterial Lipid, as wt% of Total, for Three Species of Whales
TABLE 3. Fatty Acid Composition (g/100 g) of Blubber of Various Species of Seal
TABLE 4. Fatty Acids Composition of Blubber Expressed as a Percentage by Weight
of Fatty Acids Present from both Sexes of Four Species of Phocid Seals.
TABLE 5. Fatty Acid Composition of Lipids (g/100-g lipid) from Different Tissues of Harp Seal
TABLE 6. Positional Distribution of Fatty Acids in Triacylglycerols from Blubber Fat
of Marine Mammals.1
TABLE 7. Fatty Acid Distribution in Different Positions of Triacylglycerols of Harp Seal
Blubber Oil.1
TABLE 8. Changes of Tocopherol and Acid Value of Seal Blubber Oil during
Processing.