o Organophosphorus Pesticide Exposure Study The dose estimates suggest that consumption of organic fruits, vegetables, and juice can reduce childrens exposure levels from above to below the U.S. Environmental Protection Agencys current guidelines, thereby shifting exposures from a range of uncertain risk to a range of negligible risk. Consumption of organic produce appears to provide a relatively simple way for parents to reduce their childrens exposure to OP pesticides. Parents of children with conventional diets were more likely to report some pesticide use while living in their current residence than parents of children with organic diets. One-third of the conventional diet families and one-sixth of the organic diet families reported some use of OP pesticides for residential pest control, but this didnt seem to change the analysis o The Pesticide Action Network (2013) reported that nearly two thirds (63%) of supermarket own- brand loaves and top brand-name loaves analyzed in 2013 contained traces of 1 or more pesticides. Integrated Environmental Assessment and Managements Global Pesticide Harmonization Analysis o Pesticide legislation varies greatly worldwide, because countries have different requirements, guidelines, and legal limits for plant protection. Developed nations have more stringent regulations than developing countries, which lack the resources and expertise to adequately implement and enforce legislation. o Individuals in high exposure risk occupations such as farm workers are particularly vulnerable to pesticide poisoning. This risk is further heightened in developing countries because a larger percentage of the population work in agriculture and are exposed to more toxic pesticides that are banned or restricted in developed countries o Conclusion Globally harmonized pesticide standards would serve to increase productivity, profits, and trade and also enhance the ability to protect public health and the environment. o Improper pesticide application, including incorrect selection, overuse of pesticides on agricultural commodities, or harvesting crops before the residues have washed off after application, can lead to a high amount of residues on produce that consumers are eating. o Pesticide use in Africa is mostly targeted at high-value cash crops for export (Sola et al. 2014). Although many African states have developed pesticide laws to a greater or lesser extent, member states present various challenges to sound pesticide management, because national regulatory agencies are often underfunded and lack resources to enforce regulations, and some countries do not have a pesticide registry system o Furthermore, those exporting their produce to numerous foreign markets are faced with even greater costs, because they have to abide by several standards according to the export destination. Importing countries with stricter regulations can cause significant losses in trade for exporting countries Sub-Saharan cultures are increasingly dependent on imports as a result of climate change and farming infertile soil Wargos Green Intelligence o Many different types of bans are possible. Production, formulation, sales, export, and use may each be prohibited independently o Poor nations need DDT more than rich nations Poverty is perhaps the best predictor of malaria; 90 percent of all deaths from the disease occur in AfricaEffective control of malaria is expensive to discover which insects are carry the disease, to understand their habitats, and apply insecticides, as well as to provide rapid access to quality medical care when people fall ill The fact isnt that rich nations dont need DDT, its that theyve largely eradicated their problems through mass DDT application In the 1950s, DDT was sprayed over tens of millions of acres of rivers, lakes, ponds, streams, and wetlands, both coastal and freshwater. Every acre treated by aircraft was sprayed with a combination of one pound of DDT and one gallon of kerosene. DDTs low cost, persistence, and low level of acute toxicity made it very attractive to producers, consumers, and public health officials alike o Early benefits of DDT As early as 1945, the USDA reported that beef cattle treated with DDT gained on average fifty pounds over those left untreated (and thus prone to horn fly infestations). Other studies in Illinois claimed to prove that DDT was responsible for a 10 to 20 percent increase in milk production. The American Chemical Society supported this assertion, arguing that insecticide use controlled parasites and thereby increased annual milk production by several million quarts, and beef production by a billion pounds per year, creating a combined increase in farmer income of $800 million. Ethics of Pesticide Usage o Current Legal Standards for Testing Companies have to prove safety of their chemical, rather than the government proving danger of the chemical For this reason, chemicals are tested one at a time o Preferential Option for the Poor and Vulnerable Catholic Social Teaching Principle, championed by Latin American Christian forces in the 20th Century, and initially a Jesuit ideal When instituting public policythe moral test of any society is how it treats its most vulnerable members. The poor have the most urgent moral claim on the conscience of the nation. We are called to look at public policy decisions in terms of how they affect the poor. o Hugh Lehmans (of the University of Guelph, Ontario, Canada) Ethical Aspects of Pesticide Use Distinguishing Moral from Legal Grounds Is DDT more permissible in times of famine than in times of plenty? Just because something is legally permissible does not make it ethically sound, and vice-a-versa. Consequentialist vs. Nonconsequentialist Consequentialist Is there no alternative action in the same context that produces a greater amount of good and a lesser amount of bad? Nonconsequentialist The consequences of our acts are not the be all and end all. Consequences can be a factor in determining the rightness of an act, but even when the consequences of two acts or act-types are the same, one might be wrong and the other right.