Académique Documents
Professionnel Documents
Culture Documents
1.1 Purpose
The purpose of the document is to lay out the business rules for the Cove
Restaurant.
1.2 Scope
The scope of the business rules document is the online system including the
management of finances, management of employee scheduling, and the customer online
ordering system. The scope does not include the internal operations of the restaurant.
1.3 References
Restaurant Management System (RMS) Version 1.0 dated: 2/3/2004
Restaurant Management System Version 1.1 Supplement to Version 1 dated
2/4/2004
1.4 Overview
The business rules document contains the business rules for The Cove
restaurant. The business rules are grouped by category and are in alphabetical order.
2. Definitions
2.1 Accounting
This section describes business rules that apply to handling of accounts payable,
accounts receivable, payroll, taxes, utilities, and other expenses.
2.1.1 Accounting Reports
All accounting areas shall have reports that break down and summarize all the
data. These reports will run mainly from the online application.
2.1.2 Maintain Accounts Payable
The accounts payable shall be broken out and grouped into sections by vendor.
2.1.3 Maintain Accounts Receivable
The accounts receivables shall be maintained and grouped nightly, weekly,
monthly, and yearly.
2.1.4 Taxes
A sales tax of 8.5% shall be added to each order.
A state income tax of 5.5% is to be withheld from the total pay.
A Federal income tax of 15% is to be withheld from the total pay.
2.2 Menu Maintenance
This section describes business rules that apply with regards to the menu and
the online maintenance of the menu.