Académique Documents
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Book 1
Book 1
F1 F2 F3
Nama Formula
gram % gram % gram %
tepung dbb 10 2.6 15 3.9 20 5.2
tepung tempe 40 10.4 40 10.4 40 10.4
tepungterigu 110 28.7 105 27.4 100 26.1
margarin 25 6.5 25 6.5 25 6.5
butirkuning telur 23 6.0 23 6.0 23 6.0
garam 4 1.0 4 1.0 4 1.0
gula 25 6.5 25 6.5 25 6.5
selai nanas 60 15.7 60 15.7 60 15.7
madu 30 7.8 30 7.8 30 7.8
kacang tanah 40 10.4 40 10.4 40 10.4
buah kering 15 3.9 15 3.9 15 3.9
jeruklemon 1 0.3 1 0.3 1 0.3
Formula 2
F1 F2 F3
Nama Formula
gram % gram % gram %
tepung dbb 10 2.6 15 3.9 20 5.2
tepung tempe 40 10.4 40 10.4 40 10.4
tepungterigu 110 28.7 105 27.4 100 26.1
margarin 25 6.5 25 6.5 25 6.5
butirkuning telur 23 6.0 23 6.0 23 6.0
garam 4 1.0 4 1.0 4 1.0
gula 25 6.5 25 6.5 25 6.5
selai nanas 60 15.7 60 15.7 60 15.7
madu 30 7.8 30 7.8 30 7.8
kacang tanah 40 10.4 40 10.4 40 10.4
buah kering 15 3.9 15 3.9 15 3.9
jeruklemon 1 0.3 1 0.3 1 0.3