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2. GEL ELECTROPHORESIS
Electrophoresis is a method of separating substances based on the rate of movement while under
the influence of an electric field. Agarose is a polysaccharide purified from seaweed. An agarose
gel is created by suspending dry agarose in a buffer solution, boiling until the solution becomes
clear, and then pouring it into a casting tray and allowing it to cool. The result is a flexible gelatin-
like slab. During electrophoresis, the gel is submersed in a chamber containing a buffer solution
and a positive and negative electrode. The DNA to be analyzed is forced through the pores of the
gel by the electrical current. Under an electrical field, DNA will move to the positive electrode
(red) and away from the negative electrode (black). Several factors influence how fast the DNA
moves, including; the strength of the electrical field, the concentration of agarose in the gel and
most importantly, the size of the DNA molecules. Smaller DNA molecules move through the
agarose faster than larger molecules. DNA itself is not visible within an agarose gel. The DNA
will be visualized by the use of a dye that binds to DNA.
Gel electrophoresis of PCR products is the standard method for analyzing reaction quality and
yield. PCR products can range up to 10kb in length, but the majority of amplifications are at 1kb
and below. Electrophoresis reveals the size of the product band, which is compared with the
predicted result. Electrophoresis also shows how much of this band was produced, and reveals the
presence or absence of any unintended amplification products.
Agarose concentration: By using gels with different concentrations of agarose, one can resolve
different sizes of DNA fragments. Higher concentrations of agarose facilite separation of small
DNAs, while low agarose concentrations allow resolution of larger DNAs. (Figure 1.)
Figure 1. Separation of DNA on gel of different concentration
Electrophoresis Buffer: Several different buffers have been recommended for electrophoresis of
DNA. The most commonly used for duplex DNA are TAE (Tris-acetate-EDTA) and TBE (Tris-
borate-EDTA). DNA fragments will migrate at somewhat different rates in these two buffers due
to differences in ionic strength. Buffers not only establish a pH, but provide ions to support
conductivity. If you mistakenly use water instead of buffer, there will be essentially no migration
of DNA in the gel! Conversely, if you use concentrated buffer (e.g. a 10X stock solution), enough
heat may be generated in the gel to melt it.
Lambda is a temperate Escherichia coli bacteriophage. The virion DNA is linear and double-
stranded (48,502 nt). Phage lambda DNA is a common substrate for restriction endonucleases and
for generating DNA size marker fragments. The HindIII digest of lambda DNA yields 8 fragments
suitable for use as molecular weight standards for agarose gel electrophoresis.
Figure 2: HindIII-digested lambda DNA used as molecular weight standard for agarose gel
electrophoresis.
3. PROCEDURE
Chemicals:
Agarose
HindIII-digested lambda DNA
1x Fast Blast DNA Stain
Distilled water
1x TBE buffer (for the gel preparation)
0.5x TBE buffer (running buffer)
DNA samples
6x DNA Loading Dye.
Lab Equipment:
Graduated cylinder
Balance
Erlenmeyer flask
Microwave oven
Micropipettes and tips
Test tubes
Test tube rack
Electrophoresis apparatus.
Protocol: