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reached in Trilogue
The EP negotiating team led by AGRI Chair Czesaw Siekierski (EPP, PL)
and rapporteur Martin Husling (Greens, DE) successfully concluded
negotiations with the Council and Commission on the organic regulation
on Wednesday 28 June, after 18 trilogues and 20 months of intense
negotiations. After some technical clean-up, the provisional text of the
new Regulation replacing former Regulation 834/2007 will need to the
receive the formal approval of the Council (during either the July
Agriculture Council or the next one) before being submitted to a single
vote in AGRI (approval by a majority of votes cast in accordance with rule
69f) and then to a first-reading vote in Plenary once the text has been
finalised with lawyer-linguists. The new Regulation will apply from 1 July
2020.
The new Regulation is aimed to provide for the conditions needed for EU
organic production to develop and move away from being a niche
production, through an harmonisation of rules both within the EU and vis-
-vis imports of organic products from non-EU countries (where currently
there are more than 60 different standards applied for organic products).
The scope has been extended to products such as rabbit, deers, salt, cork
and essential oils used in cosmetics.
At Parliaments request, the deal concluded will include new sets of rules
to improve the accessibility to seeds and plant reproductive material (such
as heterogeneous material) adapted to organic farming needs as well as
organic animals. The purpose of these rules is to improve biodiversity,
resistance to pests and diseases and adaptation to local conditions (Article
10a, new objectives introduced in Art.3a, Art. 19a etc.) with a view to
ending derogations concerning the use of conventional material and
animals until 2035. Databases will also be set by Member States to show
the availability of organic seeds and animals on the market and encourage
the development of this organic material (Art. 19a).
Regulating the issue of pesticide residues with stricter limits than those
applying to conventional food has been one of the most difficult issues
with Member States (and farming organisations) being split between those
pushing for a very low threshold (or even a zero-tolerance) at EU level and
those rejecting such threshold arguing that organic farmers should not be
made responsible for adventitious contamination from conventional farms.
To avoid food fraud, MEPs pushed for a stricter controls regime for organic
farming all along the supply chain. At Parliaments insistence, there will be
at least an annual physical on-site check of all operators or one in every
second year if no fraud is discovered in the last three years (Art 26b(1)
(c).
Mixed farms
EP press release
http://www.europarl.europa.eu/news/en/press-
room/20170628IPR78527/organic-food-new-rules-for-eu-label-agreed
http://www.europarl.europa.eu/pdfs/news/expert/background/20170627BK
G78420/20170627BKG78420_en.pdf
Commission press release
http://europa.eu/rapid/press-release_STATEMENT-17-1827_en.htm
http://www.consilium.europa.eu/en/press/press-releases/2017/06/28-rules-
organic-farming/