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N Cdigo
1 UNE-EN 2:1994
2 UNE-EN 2:1994/A1:2005
3 UNE-EN 3-8:2007
4 UNE-EN 3-9:2007
5 UNE-EN 3-7:2004+A1:2008
6 UNE-EN 3-10:2010
7 UNE-EN 54-5:2001
8 UNE-EN 54-7:2001
9 UNE-EN 54-11:2001
10 UNE-EN 54-10:2002
11 UNE-EN 54-5/A1:2002
12 UNE-EN 54-7/A1:2002
13 UNE-EN 54-12:2003
14 UNE-EN 54-13:2006
15 UNE-EN 54-20:2007
16 UNE-EN 54-
17 11:2001/A1:2007
UNE-EN 54-
10:2002/A1:2007
18 UNE-EN 54-17:2007
19 UNE-EN 54-18:2007
20 UNE-EN 54-21:2007
21 UNE-EN 54-
7:2001/A2:2007
22 UNE-EN 54-
20:2007/AC:2009
23 UNE-EN 54-25:2009
24 UNE-EN 54-24:2010
25 UNE-EN 54-16:2010
26 UNE-EN 54-23:2011
27 UNE-EN 54-1:2011
28 UNE-EN 54-
25:2009/AC:2012
29 UNE-EN 54-3:2016
30 UNE-EN 615:2009
31 UNE-EN 671-3:2009
32 UNE-EN 671-1:2013
33 UNE-EN 671-2:2013
34 UNE-EN 694:2015
35 UNE-EN 1155:2003
36 UNE-EN
1155:2003/AC:2006
37 UNE-EN 1568-1:2009
38 UNE-EN 1568-2:2009
39 UNE-EN 1568-3:2009
40 UNE-EN 1568-4:2009
41 UNE-EN 1568-
1:2009/AC:2010
42 UNE-EN 1568-
2:2009/AC:2010
43 UNE-EN 1568-
3:2009/AC:2010
44 UNE-EN 1568-
4:2009/AC:2010
45 UNE-EN 1866-1:2008
46 UNE-EN 1866-3:2015
47 UNE-EN 1866-2:2015
48 UNE-EN 1869:1997
49 UNE-EN ISO 7010:2012
50 UNE-EN ISO
7010:2012/A1:2014
51 UNE-EN ISO
7010:2012/A2:2014
52 UNE-EN ISO
7010:2012/A3:2014
53 UNE-EN ISO
7010:2012/A4:2014
54 UNE-EN ISO
7010:2012/A5:2015
55 UNE-EN ISO
7010:2012/A6:2016
56 UNE-EN ISO
7010:2012/A7:2017
57 UNE-EN 12094-7:2001
58 UNE-EN 12094-13:2001
59 UNE-EN 12094-13/AC:2002
60 UNE-EN 12094-3:2003
61 UNE-EN 12094-9:2003
62 UNE-EN 12094-11:2003
63 UNE-EN 12094-2:2004
64 UNE-EN 12094-12:2004
65 UNE-EN 12094-1:2004
66 UNE-EN 12094-10:2004
67 UNE-EN 12094-
7:2001/A1:2005
68 UNE-EN 12094-4:2005
69 UNE-EN 12094-5:2007
70 UNE-EN 12094-6:2007
71 UNE-EN 12094-8:2007
72 UNE-EN 12101-6:2006
73 UNE-EN 12101-10:2007
74 UNE-EN 12101-7:2013
75 UNE-EN 12101-8:2015
76 UNE-EN 12101-3:2016
77 UNE-EN 12259-2:2000
78 UNE-EN 12259-4:2000
79 UNE-EN 12259-3:2001
80 UNE-EN 12259-2/A1:2001
81 UNE-EN 12259-3/A1:2001
82 UNE-EN 12259-4/A1:2001
83 UNE-EN 12259-1:2002
84 UNE-EN 12259-2/AC:2002
85 UNE-EN 12259-5:2003
86 UNE-EN 12259-
1:2002/A2:2005
87 UNE-EN 12259-
1:2002/A3:2007
88 UNE-EN 12259-
3:2001/A2:2007
89 UNE-EN 12259-
2:2000/A2:2007
90 UNE-EN 12416-
1:2001+A2:2008
91 UNE-EN 12416-
2:2001+A1:2008
92 UNE-EN 12845:2016
93 UNE-EN 13565-
1:2005+A1:2008
94 UNE-EN 13565-2:2010
95 UNE-EN 14339:2006
96 UNE-EN 14384:2006
97 UNE-EN 14540:2015
98 UNE-EN 14604:2006
99 UNE-EN
100 14604:2006/AC:2009
UNE-CEN/TS 14972:2014
45.00
68.00
58.00
58.00
56.00
83.00
45.00
45.00
57.00
54.00
55.00
0.00
67.00
70.00
75.00
75.00
48.00
0.00
82.00
55.00
31.00
58.00
56.00
44.00
53.00
0.00
52.00
46.00
50.00
42.00
160.00
63.00
63.00
47.00
93.00
61.00
34.00
14.00
50.00
49.00
0.00
50.00
51.00
53.00
51.00
64.00
48.00
18.00
55.00
54.00
50.00
50.00
99.00
64.00
54.00
57.00
102.00
55.00
48.00
58.00
42.00
42.00
41.00
79.00
0.00
55.00
27.00
25.00
34.00
31.00
57.00
55.00
149.00
51.00
53.00
43.00
78.00 PNE-prEN 14604
0.00 PNE-prEN 14604
90.00 PNE-prEN 14972-1
44.00
44.00
44.00
44.00
43.00
49.00
0.00
34.00
48.00
54.00
27.00
40.00
5.00
8.00
48.00
54.00
49.00
52.00
0.00
51.00
0.00
53.00
0.00
25.00
29.00
18.00
25.00
20.00
25.00
25.00
18.00
51.00
41.00
###
REBT-00 - Normas UNE del Reglamento Electrotcnico para Baja Tens
N Cdigo
1 UNE 211435:2011
2 UNE 20062:1993
3 UNE 20315-1-2:2004
4 UNE 20315-1-1:2004
5 UNE 20315-1-1:2009
6 UNE 20315-1-2:2009
7 UNE 20315-1-1:2004
ERRATUM:2011
8 UNE 20315-1-1:2009
ERRATUM:2011
9 UNE 20315-2-11:2012
10 UNE 20315-1-1:2017
11 UNE 20315-1-2:2017
12 UNE 20324:1993
13 UNE 20324/1M:2000
14 UNE 20324:1993/2M:2014
15 UNE 20392:1993
16 UNE 20460-4-45:1990
17 UNE 20481:1990
18 UNE 21018:1980
19 UNE 21027-9:2014
20 UNE 21027-9:2017
21 UNE 21030-1:2014
22 UNE 21031:2014
23 UNE 21031:2017
24 UNE 21123-1:2014
25 UNE 21123-2:2014
26 UNE 21123-4:2014
27 UNE 21123-1:2017
28 UNE 21123-2:2017
29 UNE 21123-3:2017
30 UNE 21123-4:2017
31 UNE 21123-5:2017
32 UNE 21144-1-2:1997
33 UNE 21144-2-1:1997
34 UNE 21144-2-2:1997
35 UNE 21144-3-1:1997
36 UNE 21144-1-
1:2012/1M:2015
37 UNE 21150:1986
38 UNE 21155-1:1994
39 UNE 21166:1989
40 UNE 21302-601:1991
41 UNE 21302-602:1991
42 UNE 21302-603:1991
43 UNE 21302-604:1991
44 UNE 21302-605:1991
45 UNE 21302-845:1995
46 UNE 21302-601/1M:2000
47 UNE 21302-603/1M:2000
48 UNE 21302-604/1M:2000
49 UNE 36582:1986
50 UNE-EN 50085-
1:2006/A1:2013
51 UNE-EN 50102:1996
52 UNE-EN 50102/A1:1999
53 UNE-EN 50160:2011
54 UNE-EN
55 50160:2011/A1:2015
UNE-EN 50200:2016
56 UNE-EN 50395:2005
57 UNE-EN
58 50395:2005/A1:2011
UNE-EN 50396:2006
59 UNE-EN
60 50396:2006/A1:2011
UNE-EN 50470-1:2007
61 UNE-EN 50470-3:2007
62 UNE-EN 50550:2012
63 UNE-EN
50550:2012/AC:2012
64 UNE-EN
50550:2012/A1:2015
65 UNE-EN 50557:2012
66 UNE-EN 60061-2:1996
67 UNE-EN 60061-2/A1:1997
68 UNE-EN 60061-2/A18:1999
69 UNE-EN 60061-2/A2:1998
70 UNE-EN 60061-2/A3:1998
71 UNE-EN 60061-2/A4:1998
72 UNE-EN 60061-2/A5:1998
73 UNE-EN 60061-2/A6:1998
74 UNE-EN 60061-2/A7:1998
75 UNE-EN 60061-2/A19:2000
76 UNE-EN 60061-2/A20:2000
77 UNE-EN 60061-
3:1997/A45:2013
78 UNE-EN 60061-
1:1996/A48:2013
79 UNE-EN 60061-
2:1996/A44:2013
80 UNE-EN 60061-
3:1997/A46:2013
81 UNE-EN 60061-
2:1996/A45:2013
82 UNE-EN 60061-
1:1996/A49:2013
83 UNE-EN 60061-
2:1996/A46:2013
84 UNE-EN 60061-
3:1997/A47:2013
85 UNE-EN 60061-
1:1996/A50:2014
86 UNE-EN 60061-
2:1996/A47:2014
87 UNE-EN 60061-
3:1997/A48:2014
88 UNE-EN 60061-
1:1996/A27:2014
89 UNE-EN 60061-
1:1996/A51:2015
90 UNE-EN 60061-
2:1996/A48:2015
91 UNE-EN 60061-
3:1997/A49:2015
92 UNE-EN 60061-
2:1996/A49:2015
93 UNE-EN 60061-
3:1997/A50:2015
94 UNE-EN 60061-
1:1993/A54:2016
95 UNE-EN 60061-
2:1993/A51:2016
96 UNE-EN 60061-
3:1993/A52:2016
97 UNE-EN 60061-
1:1993/A55:2017
98 UNE-EN 60061-
3:1993/A53:2017
99 UNE-EN 60079-17:1998
493 UNE-EN
60923:2006/A1:2006
525 UNE-EN
61048:2007/A1:2016
578 UNE-EN
62020:2001/A1:2006
579 UNE-EN 62305-2:2012
580 UNE-EN 62305-
4:2011/AC:2016-11
581 UNE-EN ISO/IEC 80079-20-
2:2016
582 UNE 201008:2012 IN
16.00
97.00
107.00
113.00
95.00
0.00
0.00
46.00
128.00
65.00
64.00
20.00
40.00
16.00
8.00
11.00
27.00
40.00
29.00
50.00
20.00
27.00
41.00
48.00
51.00
43.00
50.00
45.00
50.00
46.00
52.00
56.00
27.00
43.00
16.00
22.00
56.00
16.00
40.00
47.00
49.00
53.00
46.00
129.00
22.00
25.00
27.00
11.00
43.00
45.00
18.00
56.00
25.00
55.00
45.00
18.00
62.00
18.00
71.00
55.00
59.00
0.00
18.00
70.00
142.00
75.00
54.00
70.00
51.00
47.00
53.00
46.00
42.00
54.00
71.00
57.00
49.00
43.00
56.00
49.00
48.00
46.00
58.00
46.00
50.00
58.00
18.00
48.00
47.00
65.00
53.00
57.00
72.00
67.00
81.00
63.00
97.00
49.00
126.00
87.00
46.00
104.00
25.00
58.00
79.00
66.00
103.00
95.00
50.00
52.00
55.00
58.00
42.00
59.00
126.00
59.00
107.00
53.00
116.00
109.00
49.00
93.00
64.00
84.00
82.00
46.00
20.00
42.00
61.00
58.00
25.00
31.00
25.00
83.00
76.00
0.00
0.00
74.00
25.00
0.00
55.00
56.00
18.00
20.00
20.00
50.00
0.00
45.00
31.00
20.00
54.00
46.00
20.00
42.00
61.00
20.00
52.00
20.00
34.00
52.00
0.00
43.00
20.00
50.00
54.00
18.00
27.00
56.00
42.00
53.00
46.00
48.00
46.00
27.00
25.00
58.00
18.00
102.00
64.00
0.00
68.00
31.00
49.00
71.00
71.00
18.00
46.00
58.00
41.00
49.00
45.00
56.00
46.00
50.00
75.00
20.00
41.00
47.00
45.00
44.00
43.00
57.00
51.00
50.00
151.00
46.00
0.00
0.00
25.00
0.00
0.00
71.00
54.00
52.00
47.00
57.00
51.00
54.00
48.00
56.00
31.00
31.00
48.00
0.00
56.00
66.00
53.00
59.00
47.00
56.00
56.00
55.00
51.00
51.00
61.00
80.00
0.00
108.00
50.00
27.00
48.00
18.00
0.00
0.00
0.00
0.00
0.00
0.00
25.00
43.00
102.00
43.00
51.00
42.00
20.00
50.00
56.00
56.00
90.00
50.00
72.00
53.00
50.00
20.00
18.00
126.00
64.00
42.00
18.00
0.00
20.00
20.00
18.00
134.00
66.00
42.00
20.00
20.00
64.00
56.00
58.00
52.00
51.00
47.00
51.00
98.00
73.00
71.00
89.00
56.00
0.00
87.00
73.00
25.00
20.00
27.00
74.00
20.00
95.00
79.00
52.00
144.00
29.00
41.00
46.00
51.00
50.00
51.00
50.00
54.00
46.00
45.00
54.00
60.00
44.00
31.00
40.00
41.00
25.00
78.00
0.00
0.00
27.00
11.00
11.00
0.00
41.00
46.00
53.00
11.00
46.00
16.00
44.00
54.00
70.00
25.00
55.00
60.00
51.00
55.00
53.00
46.00
25.00
0.00
0.00
56.00
101.00
44.00
41.00
41.00
47.00
43.00
46.00
44.00
54.00
47.00
46.00
57.00
42.00
46.00
45.00
42.00
47.00
43.00
46.00
89.00
52.00
57.00
50.00
54.00
70.00
52.00
82.00
48.00
62.00
0.00
56.00
57.00
98.00
56.00
77.00
57.00
0.00
0.00
52.00
81.00
190.00
50.00
0.00
0.00
87.00
27.00
34.00
87.00
46.00
70.00
54.00
31.00
43.00
34.00
18.00
45.00
54.00
51.00
42.00
45.00
45.00
44.00
46.00
51.00
44.00
46.00
46.00
46.00
46.00
34.00
25.00
31.00
18.00
46.00
31.00
20.00
0.00
18.00
18.00
58.00
43.00
66.00
48.00
57.00
49.00
43.00
44.00
42.00
52.00
53.00
18.00
46.00
44.00
90.00
50.00
20.00
46.00
73.00
0.00
50.00
34.00
46.00
0.00
147.00
18.00
27.00
100.00
46.00
62.00
58.00
48.00
0.00
0.00
0.00
0.00
31.00
50.00
18.00
72.00
46.00
0.00
0.00
0.00
56.00
52.00
51.00
34.00
25.00
46.00
49.00
157.00
70.00
56.00
42.00
18.00
20.00
57.00
42.00
27.00
34.00
25.00
65.00
79.00
25.00
54.00
20.00
47.00
46.00
53.00
48.00
101.00
55.00
91.00
44.00
64.00
51.00
46.00
152.00
58.00
57.00
152.00
102.00
48.00
74.00
50.00
0.00
57.00
55.00
58.00
119.00
58.00
52.00
51.00
51.00
53.00
51.00
56.00
34.00
77.00
41.00
46.00
27.00
31.00
52.00
49.00
43.00
50.00
50.00
49.00
0.00
0.00
25.00
27.00
0.00
0.00
0.00
56.00
56.00
41.00
54.00
116.00
48.00
48.00
47.00
58.00
0.00
18.00
18.00
18.00
48.00
49.00
54.00
126.00
53.00
54.00
89.00
51.00
66.00
0.00
46.00
48.00
70.00
48.00
75.00
48.00
51.00
50.00
54.00
52.00
90.00
53.00
97.00
0.00
93.00
45.00
40.00
92.00
31.00
25.00
8.00
27.00
###
DCG-00 - Normas UNE del Reglamento tcnico de distribucin y utiliza
N Cdigo
1 UNE-EN 2:1994
2 UNE-EN 2:1994/A1:2005
3 UNE-EN 3-7:2004+A1:2008
4 UNE-ISO 36:2016
14 UNE-EN 331:1998
15 UNE-EN 331:1999
ERRATUM
16 UNE-EN 331:1998/A1:2011
17 UNE-EN 331:2016
18 UNE-EN
334:2005+A1:2009
19 UNE-EN
20 437:2003+A1:2009
UNE-EN
21 520:2005+A1:2010
UNE-EN 525:2010
26 UNE-EN 549:1996
27 UNE-EN 560:2005
28 UNE-EN 560:2005/AC:2007
29 UNE-EN 561:2002
30 UNE-EN 573-3:2014
31 UNE-EN 624:2011
32 UNE-EN 682:2002/A1:2006
33 UNE-EN 732:1999
34 UNE-EN 751-1:1997
35 UNE-EN 751-2:1997
36 UNE-EN 751-3:1997
37 UNE-EN 751-3/AC:1997
38 UNE-EN 837-1:1997
39 UNE-EN 837-1/AC:1998
40 UNE-EN 837-2:1998
41 UNE-EN 837-3:1997
42 UNE-EN 969:2009
43 UNE-EN 1045:1997
44 UNE-EN
1057:2007+A1:2010
45 UNE 1063:2016
46 UNE-EN 1092-2:1998
47 UNE-EN 1092-
1:2008+A1:2015
48 UNE-EN ISO 1182:2011
49 UNE-EN 1254-1:1999
50 UNE-EN 1254-6:2013
51 UNE-EN 1254-8:2013
52 UNE-EN 1333:2006
53 UNE-EN 1359:1999
54 UNE-EN
55 1359:1999/A1:2006
UNE-EN 1363-2:2000
56 UNE-EN 1363-1:2015
57 UNE-ENV 1363-3:2000
58 UNE-EN 1443:2003
59 UNE-EN 1514-1:1997
60 UNE-EN 1514-3:1997
61 UNE-EN 1514-4:1997
62 UNE-EN 1514-2:2014
63 UNE-EN 1515-1:2000
64 UNE-EN 1515-2:2002
65 UNE-EN 1515-3:2006
66 UNE-CEN/TS 1555-7:2015
67 UNE-EN 1555-1:2011
68 UNE-EN 1555-2:2011
69 UNE-EN 1555-5:2011
70 UNE-EN 1555-4:2011
71 UNE-EN 1555-
3:2011+A1:2013
72 UNE-EN 1591-2:2010
73 UNE-EN 1591-4:2014
74 UNE-EN 1591-1:2014
75 UNE-EN 1594:2014
76 UNE-EN 1652:1998
77 UNE-EN 1652/AC:2004
78 UNE-EN ISO 1716:2011
79 UNE-CEN/TR 1749:2014
80 UNE-EN 1759-1:2005
81 UNE-EN 1762:2017
82 UNE-EN 1774:1998
83 UNE-EN 1775:2008
84 UNE-EN 1776:2017
85 UNE-EN 1856-1:2010
86 UNE-EN 1856-2:2010
87 UNE-EN
88 1859:2010+A1:2013
UNE-EN 1949:2011
89 UNE-EN 1982:2009
90 UNE-ISO 2859-1:2012
91 UNE-ISO 2859-3:2014
92 UNE-ISO 2859-5:2014
127 UNE-EN
10255:2005+A1:2008
128 UNE-EN 10288:2002
135 UNE-EN
10312:2003/A1:2006
136 UNE-EN ISO 10675-2:2013
156 UNE-EN
12279:2001/A1:2005
157 UNE-EN 12327:2013
202 UNE-EN
13823:2012+A1:2016
208 UNE-EN
14471:2013+A1:2016
209 UNE-EN 14584:2013
34.00
41.00
45.00
45.00
31.00
41.00
54.00
0.00
54.00
62.00
31.00
48.00
0.00
47.00
46.00
56.00
73.00
18.00
57.00
43.00
44.00
43.00
0.00
56.00
0.00
45.00
54.00
82.00
25.00
57.00
34.00
58.00
57.00
51.00
65.00
52.00
18.00
43.00
45.00
46.00
45.00
51.00
41.00
56.00
46.00
50.00
46.00
48.00
54.00
64.00
48.00
87.00
97.00
62.00
0.00
54.00 PNE-prEN ISO 1716
91.00
83.00
49.00
43.00
64.00
100.00
73.00
58.00
66.00
57.00
56.00
66.00
115.00
148.00
43.00
34.00
48.00
48.00
49.00
41.00
41.00
44.00
48.00
50.00
57.00
18.00
27.00
84.00
84.00
54.00
47.00
57.00
45.00
20.00
73.00
71.00
80.00
41.00
57.00
46.00
59.00
25.00
25.00
111.00
64.00
60.00
62.00
55.00
56.00
54.00
52.00
45.00
47.00
54.00
54.00
54.00
56.00
52.00
51.00
70.00
43.00
58.00
54.00
58.00
48.00
58.00
59.00
18.00
48.00
104.00
82.00
89.00
79.00 PNE-prEN 12480
46.00
45.00
46.00
46.00
46.00
68.00
80.00
56.00 PNE-prEN 12954
58.00
52.00
48.00
46.00
103.00
88.00
42.00
0.00
62.00
90.00
72.00
54.00
27.00
50.00
79.00
88.00
188.00
27.00
47.00
53.00
25.00
31.00
27.00
41.00
54.00
52.00
47.00
54.00
34.00
54.00
101.00
43.00
55.00
64.00
99.00
48.00
47.00
58.00
77.00
77.00
70.00
80.00
79.00
53.00
67.00
51.00
121.00
48.00
0.00
54.00
10.00
31.00
43.00
64.00
20.00
0.00
40.00
10.00
22.00
27.00
40.00
5.00
8.00
54.00
49.00
52.00
0.00
51.00
0.00
53.00
0.00
25.00
22.00
49.00
51.00
41.00
51.00
27.00
56.00
43.00
42.00
57.00
48.00
41.00
89.00
52.00
50.00
52.00
82.00
62.00
0.00
56.00
57.00
98.00
126.00
87.00 PNE-prEN 60079-15:2016
46.00
66.00
103.00
95.00
50.00
52.00
55.00
58.00
42.00
59.00
126.00
59.00
107.00
53.00
116.00
109.00
49.00
93.00
64.00
91.00
11.00
11.00
11.00
43.00
43.00
34.00
61.00
58.00
25.00
31.00
25.00
83.00
76.00
0.00
0.00
74.00
25.00
0.00
55.00
56.00
18.00
20.00
20.00
50.00
0.00
45.00
31.00
20.00
54.00
46.00
20.00
42.00
61.00
20.00
52.00
20.00
34.00
52.00
0.00
43.00
20.00
50.00
54.00
18.00
27.00
56.00
42.00
53.00
46.00
48.00
46.00
27.00
25.00
116.00
0.00
18.00
0.00
57.00
18.00
0.00
55.00
18.00
0.00
0.00
45.00
31.00
8.00
58.00
43.00
41.00
16.00
31.00
45.00
8.00
29.00
41.00
20.00
34.00
8.00
20.00
40.00
0.00
16.00
45.00
20.00
22.00
52.00
18.00
20.00
18.00
46.00
50.00
29.00
43.00
44.00
44.00
42.00
51.00
27.00
16.00
16.00
40.00
25.00
31.00
41.00
42.00
8.00
10.00
41.00
25.00
0.00
8.00
22.00
34.00
8.00
11.00
11.00
46.00
43.00
53.00
45.00
150.00
18.00
18.00
18.00
56.00
18.00
0.00
44.00
55.00
0.00
70.00
56.00
20.00
47.00
48.00
80.00
57.00
###
RAT-00 - RAT. Normas UNE del Reglamento de Alt
N Cdigo
1 UNE-EN ISO/IEC
17025:2005
2 UNE-EN ISO/IEC
17025:2005
3 ERRATUM:2006
UNE 20324:1993
4 UNE 20324/1M:2000
5 UNE 20324:2004 ERRATUM
6 UNE 20324:1993/2M:2014
7 UNE 21027-9:2014
8 UNE 21027-9:2017
9 UNE 21110-2:1996
10 UNE 21110-2:1997
ERRATUM
11 UNE 21120-2:1998
12 UNE 21428-1:2011
13 UNE 21428-1-1:2011
14 UNE 21428-1-2:2011
15 UNE 21428-1:2017
16 UNE 21538-1:2013
17 UNE-EN 50102:1996
18 UNE-EN 50102/A1:1999
20 UNE-EN 50102/A1
CORR:2002
21 UNE-EN 50464-2-1:2010
22 UNE-EN 50464-2-2:2010
23 UNE-EN 50464-2-3:2010
24 UNE-EN 50532:2011
25 UNE-EN 50588-1:2016
26 UNE-EN 50588-
1:2016/A1:2016
27 UNE-EN 60027-1:2009
28 UNE-EN 60027-
29 1:2009/A2:2009
UNE-EN 60027-4:2011
30 UNE-EN 60060-2:2012
31 UNE-EN 60060-1:2012
32 UNE-EN 60071-2:1999
33 UNE-EN 60071-1:2006
34 UNE-EN 60071-
35 1:2006/A1:2010
UNE-EN 60071-5:2015
36 UNE-EN 60076-11:2005
37 UNE-EN 60076-5:2008
38 UNE-EN 60076-2:2013
39 UNE-EN 60076-1:2013
40 UNE-EN 60076-3:2014
41 UNE-EN 60076-19:2016
42 UNE-EN 60076-10:2017
43 UNE-EN 60099-4:2016
44 UNE-EN 60137:2011
45 UNE-EN 60168:1997
46 UNE-EN 60168/A1:1999
47 UNE-EN 60168/A2:2001
48 UNE-EN 60228:2005
49 UNE-EN 60228:2005
50 CORR:2005
UNE-EN 60228:2005
ERRATUM:2011
51 UNE-EN 60282-1:2011
52 UNE-EN 60282-
53 1:2011/A1:2015
UNE-EN 60332-1-2:2005
54 UNE-EN 60332-1-
3:2005/A1:2016
55 UNE-EN 60332-1-
1:2005/A1:2016
56 UNE-EN 60332-1-
2:2005/A1:2016
57 UNE-EN 60332-1-
2:2005/A11:2016
58 UNE-IEC/TS 60479-1:2007
59 UNE-IEC/TS 60479-1:2007
ERRATUM:2009
60 UNE-EN 60507:2014
61 UNE-EN 60947-1:2008
62 UNE-EN 60947-3:2009
63 UNE-EN 60947-3:2009
ERRATUM:2010
64 UNE-EN 60947-7-1:2010
65 UNE-EN 60947-
66 1:2008/A1:2011
UNE-EN 60947-
3:2009/A1:2013
67 UNE-EN 60947-5-3:2014
68 UNE-EN 60947-4-3:2014
69 UNE-EN 60947-6-
1:2006/A1:2014
70 UNE-EN 60947-
71 1:2008/A2:2015
UNE-EN 60947-
3:2009/A2:2016
72 UNE-EN 60947-5-
5:1999/A2:2017
73 UNE-EN 61439-5:2011
74 UNE-EN 61439-5:2015
75 UNE-EN 61869-1:2010
76 UNE-EN 61869-1:2010
ERRATUM:2011
77 UNE-EN 61869-3:2012
78 UNE-EN 61869-5:2012
79 UNE-EN 61869-2:2013
80 UNE-EN 61869-
5:2012/AC:2015
81 UNE-EN 61869-4:2017
82 UNE-EN 62271-102:2005
83 UNE-EN 62271-1:2009
84 UNE-EN 62271-104:2010
85 UNE-EN 62271-100:2011
86 UNE-EN 62271-102:2005
ERRATUM:2011
87 UNE-EN 62271-
88 1:2009/A1:2011
UNE-EN 62271-
102:2005/A1:2012
89 UNE-EN 62271-103:2012
90 UNE-EN 62271-106:2012
91 UNE-EN 62271-200:2012
92 UNE-EN 62271-203:2013
93 UNE-EN 62271-
102:2005/A2:2013
94 UNE-EN 62271-
95 100:2011/A1:2014
UNE-EN 62271-4:2014
96 UNE-EN 62271-211:2014
97 UNE-EN 62271-202:2015
98 UNE-EN 62271-
202:2015/AC:2015
99 UNE-EN 62271-201:2015
109 UNE
211028:2013/1M:2016
0.00
64.00
20.00
0.00
40.00
40.00
29.00
56.00
0.00
67.00
48.00
44.00
40.00
45.00
18.00
0.00
0.00
43.00
34.00
34.00
82.00
20.00
51.00
84.00
81.00
114.00
57.00
31.00
101.00
58.00
57.00
66.00
84.00
74.00
56.00
82.00
141.00
75.00
61.00
34.00
18.00
50.00
0.00
0.00
91.00
46.00
45.00
34.00
25.00
31.00
18.00
73.00
0.00
58.00
152.00
74.00
0.00
57.00
58.00
43.00
56.00
90.00
50.00
72.00
53.00
50.00
54.00
58.00
78.00
0.00
55.00
71.00
81.00
0.00
53.00
98.00
119.00
68.00
178.00
0.00
20.00
46.00
82.00
92.00
98.00
90.00
45.00
73.00
90.00
52.00
102.00
0.00
102.00
70.00
0.00
41.00
50.00
31.00
29.00
27.00
25.00
27.00
8.00
22.00
48.00
49.00
###
ALIMENTACION-04 - Microbiologa de los alimentos para consumo huma
N Cdigo
1 UNE-EN ISO 4833-1:2014
18 UNE-ISO 18593:2013
MENTACION-04 - Microbiologa de los alimentos para consumo humano y animal.
Fecha Normas UNE del Re
Ttulo Alta Estado
Microbiologa de la cadena alimentaria. Mtodo horizontal para el recuento ### Vigente
de microorganismos. Parte 1: Recuento de colonias a 30 C mediante la
tcnica de siembra en profundidad. (ISO 4833-1:2013).
Microbiologa de la cadena alimentaria. Mtodo horizontal para el recuento ### Vigente
de microorganismos. Parte 2: Recuento de colonias a 30 C mediante la
tcnica de siembra en superficie. (ISO 4833-2:2013).
Microbiologa de la cadena alimentaria. Mtodo horizontal para la deteccin, ### Vigente
enumeracin y serotipado de Salmonella. Parte 1: Deteccin de Salmonella
spp. (ISO 6579-1:2017).
Microbiologa de los alimentos para consumo humano y animal. Mtodo ### Vigente
horizontal para el recuento de estafilococos coagulasa-positivos
(Staphylococcus aureus y otras especies). Parte 1: Tcnica que utiliza el
medio agar dede
Microbiologa Baird-Parker. (ISO
los alimentos 6888-1:1999).
para consumo humano y animal. Mtodo ### Vigente
horizontal para el recuento de estafilococos coagulasa-positivos
(Staphylococcus aureus y otras especies). Parte 2: Tcnica que utiliza el
medio de agar de plasma de conejo y fibringeno. (ISO 6888-2:1999).
Microbiologa de los alimentos para consumo humano y animal. Mtodo ### Vigente
horizontal para el recuento de estafilococos coagulasa-positivos
(Staphylococcus aureus y otras especies). Parte 3: Deteccin y tcnica NMP
para nmerosde
Microbiologa bajos. (ISO 6888-3:2003)
los alimentos para consumo humano y animal. Mtodo ### Vigente
horizontal para el recuento de estafilococos coagulasa-positivos
(Staphylococcus aureus y otras especies). Parte 1: Tcnica que utiliza el
medio agar de Baird-Parker. Modificacin 1: Incorporacin de los datos de
precisin.(ISO 6888-1:1999/Amd
Microbiologa de 1:2003)
los alimentos para consumo humano y animal. Mtodo ### Vigente
horizontal para el recuento de estafilococos coagulasa-positivos
(Staphylococcus aureus y otras especies). Parte 2: Tcnica que utiliza el
medio de agar de plasma de conejo y fibringeno. Modificacin 1:
Incorporacin de los datos de precisin (ISO 6888-2/Amd 1:2003)
Microbiologa de los alimentos para consumo humano y animal. Mtodo ### Vigente
horizontal para el recuento de estafilococos coagulasa-positivos
(Staphylococcus aureus y otras especies). Parte 3: Deteccin y tcnica NMP
para nmerosde
Microbiologa bajos (ISO 6888-3:2003)
los alimentos para consumo humano y para animales. ### Vigente
Mtodo horizontal para la deteccin y el recuento de Listeria
monocytogenes. Parte 1: Mtodo de deteccin. (ISO 11290-1:1996).
Microbiologa de los alimentos para consumo humano y para animales. ### Vigente
Mtodo horizontal para la deteccin y recuento de Listeria monocytogenes.
Parte 2: Mtodo de recuento. (ISO 11290-2:1998).
Microbiologa de los alimentos para consumo humano y para animales. ### Vigente
Mtodo horizontal para la deteccin y recuento de Listeria monocytogenes.
Parte 2: Mtodo de recuento. Modificacin 1: Modificacin del medio de
recuento (ISO 11290-2:1998/AM1:2004)
Microbiologa de los alimentos para consumo humano y para animales. ### Vigente
Mtodo horizontal para la deteccin y el recuento de Listeria
monocytogenes. Parte 1: Mtodo de deteccin. Modificacin 1: Modificacin
del medio de aislamiento y de la prueba de la hemlisis e inclusin de los
datos de precisin
Microbiologa de la (ISO 11290-1:1996/AM1:2004)
cadena alimentaria. Validacin de mtodos. Parte 1: ### Vigente
Vocabulario. (ISO 16140-1:2016).
Microbiologa de la cadena alimentaria. Validacin de mtodos. Parte 2: ### Vigente
Protocolo para la validacin de mtodos alternativos (registrados) frente a
los mtodos de referencia. (ISO 16140-2:2016).
Microbiologa de los alimentos para consumo humano y animal. Mtodo ### Vigente
horizontal para la enumeracin de Escherichia coli beta-glucuronidasa
positivo. Parte 1: Tcnica de recuento de colonias a 44C utilizando
membranas y 5-bromo-4-cloro-3-indolil beta-D-glucurnido.
Microbiologa de la cadena alimentaria. Toma de muestras de cadveres ### Vigente
para el anlisis microbiolgico. (ISO 17604:2015).
Microbiologa de los alimentos para consumo humano y animal. Mtodos ### Vigente
horizontales para las tcnicas de toma de muestras a partir de superficies
utilizando placas de contacto e hisopos.
Precio Unitario de la Coleccin (18 referencias)
ormas UNE del Reglamento (CE)
Proyecto 2073/2005
que la
Precio anular Comit
45.00 CTN 34/SC 4
810.00
ALIMENTACION-03 - Microbiologa de los alimentos para consu
N Cdigo
1 UNE-EN ISO 4833-1:2014
11 UNE-EN ISO
7218:2008/A1:2013
23 UNE-ISO 16649-1:2013
25 UNE-EN ISO/IEC
17025:2005
26 UNE-EN ISO/IEC
17025:2005
27 ERRATUM:2006
UNE-EN ISO 17604:2015
28 UNE-CEN ISO/TS
17919:2013
29 UNE-ISO 18593:2013
30 UNE-CEN ISO/TS
20836:2007 EX
36 UNE-CEN ISO/TS
22117:2011 EX
37 UNE-EN ISO 22118:2011
38 UNE-EN ISO 22119:2011
###