cases the cause of the accident that led to the death in Australia for 12 months , with age

categories 0-65 years and older , this age category has a different presentation of the causes of
the accident . number of motor accidents in the age of 0-14 years is 40 % , age 15-39 years is 45
% , age 40-64 years is 29 % , and 65 years of age was reduced to 21 % , bringing the total
number of accidents aged 0-65 years above 34 % . based on the results of the research figures
poisoning at the age of 0-14 years only 1 % , age 15-39 years increased to 4 % , age 40-64 years
poisoning rate decreased to 2 % and aged 65 years and over only 2 % . so the total number of
poisoning rate is only 2 % of each age . poisoning rate at age 0 - 14tahun in the estimate due to
the children not to know things about the chemicals and lack of parental supervision . The
incidence of falls every age reaches 11 % . At the age of 0-14 years to reach 3 % . at age 15-39
years decreased to 2 % , as it began to carefully so it is not easy to fall , aged 40-64 years
increased to 6 % , as it enters the age of the elderly . very high incidence of falls in the age of 65
years , because it is the elderly , so the risk of falling is very large. . Suffocation at the age of 0-
14 years to reach 14 % , age 15-39 years to reach 1 % ,
age 40-64 years reached 2% with 2% total presentation. committed suicide at the age of 0-14
years no presentation case because under no clue of what it was suicide, aged 15-39 years
reached 26% is usually caused by an affair that usually ends with suicide because of the hurt
partner.

Vegetarian is a term for people who eat only vegetables and not eating foods derived from
living things such as meat and poultry, but it is still possible to eat seafood such as fish, or
processed animal products such as eggs, cheese, or milk.
People who have a general effect of a vegetarian diet that lowers cholesterol, blood pressure
problems and levels of cardiovascular problems down very relevant. also tend to reduce
diseases such as diabetes and obesity. A vegetarian diet is a diet that promotes the consumption
of plant foods and avoid animal products. Although it does not seem to provide enough nutrients,
but vegetarian dieters is increasing day by day.
vegetarian diet can reduce hypertension. Factors such as unhealthy diet, excess weight, physical
activity, and alcohol intake may increase the risk of hypertension.

Deficiency of essential fatty acids (Omega -3 and Omega -6) in the period resulted in a decrease
in fetal brain growth. Impaired brain growth will lead to a decline in brain function, namely low
cognitive ability, which can not be corrected later.
Lack of fat resulted in a change in the composition of fatty acids in various tissues, especially
cell membranes. Besides a decline in the efficiency of energy production in the cell.
Excessive consumption of fat will lead to obesity because the energy levels in the fat content of
more than 2 times the energy in the carbohydrates. Fatty foods generally taste good, tends to
encourage excessive consumption. Overweight is associated with the onset of chronic diseases
such as heart and blood vessels, and diabetes mellitus.
Increased levels of cholesterol in the blood is a risk factor for heart disease and blood vessels
with initial symptoms of high blood pressure (hypertension) and dietary habits play a major role
in controlling cholesterol levels in the blood. Efforts should be made to maintain normal
cholesterol levels in the blood include maintaining a normal weight, do not consume excess fat
and saturated fat, regulate the balance of unsaturated fatty acid consumption and reduce the
consumption of foods that are high in cholesterol.