Not a certified gluten-free facility PASTA FLYER SIDE SAL AD $4.00 TRI-COLOR LETTUCES, BRAISED LENTIL DRESSING, CRUNCHY CARROTS & CELERY, YOUNG PECORINO CHEESE
SPICY BROCCOLI RABE $2.50
WITH SWEET PEPPERS & ONIONS AND FRESH RICOTTA
FRIED CAULIFLOWER $2.50
WITH ESCAROLE, CHICKPEAS, CAPERS, RAISINS & OJ
BAKED EGGPL ANT PARMIGIANO $2.50
IN TOMATO WITH BASIL PESTO
GARLIC DOTS $2.00
WARM FRIED DOUGH IN GARLIC BUTTER RAMONA SPRITZ RUBY GRAPEFRUIT FRICCO FRIZZANTE REFRESHING SPARKLING WINE WHITE WINE FIANO CRISP, DRY, SMOKY RED WINE BARBERA FRUITY, SPICY, REFRESHING