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1. NEWS
In all these organs is where procedures for diagnosis, treatment and surgery are
performed. Gastrointestinal diseases have varied in recent years, previously they
were more acute diseases, infectious, it was more common to have ill-prepared
food diseases, gastroenteritis, came to seek care for these diseases, but currently
gastrointestinal diseases are increasingly more chronic.
He explains that a classic example is cirrhosis in patients who have liver failure and
that final complication. There is a wide variety of ailments such as varicose veins,
citis, which is the accumulation of fluid in the abdomen, hepatic encephalopathy,
neoplasias and metabolic diseases.
In addition, other diseases, including diarrhea, one of the high specialties that has
inflammatory bowel disease, includes two diseases known as CUSI (Chronic
Idiopathic Ulcerative Colitis), a condition that is confined to the large intestine, also
known as disease inflammatory bowel disease and Crohn's disease, which is
manifested by chronic inflammation of the intestinal tract that can affect the entire
digestive tract, from the mouth to the anus.
COLORECTAL CANCER
Largely based upon these data, the US Food and Drug Administration granted
accelerated approval to pembrolizumab for the treatment of patients with
advanced microsatellite instability-high (MSI-H) or dMMR mCRC that has
progressed following conventional chemotherapy.
ENDOSCOPY
Although over 90 percent of patients are satisfied with the results of their anti-
reflux surgery, criteria defining treatment success or failure vary among studies.
Risk factors for recurrence included female sex, older age, and comorbidity.
The traditional six-food (cow's milk, hen's egg, soy, wheat, peanut/tree nuts, and
fish/shellfish) elimination diet for eosinophilic esophagitis (EoE) results in
resolution of EoE in approximately three-quarters of children but is challenging
and can have negative nutritional consequences. Thus, we now suggest either the
four-food or six-food empiric elimination diet for most patients who opt for dietary
management of EoE. PPI use and mortality (July 2017)
use is associated with an increase in risk of death, the risk of death increased with
the duration of PPI use. Limitations of the study include its generalizability as the
study cohort primarily consisted of older white males and lack of data on the cause
of mortality. The underlying basis for this apparent increased risk of death with
PPI use is not known, and further studies are needed to evaluate whether the
association is due to unmeasured confounding. However, we continue to
recommend that PPIs be prescribed at the lowest dose for the shortest duration
appropriate for the condition being treated.