All meals are served with a choice of:

Milk

November 2017 Water

100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday Monday Tuesday Wednesday Thursday
1-Nov 2-Nov
Roasted Chicken & Baked Potato
Chinese Style Beef with Fried Rice Wedges
Cole Slaw or Cucumber Sticks
Tabouli Salad or Coleslaw
Orange Wedges & Yougurt Plums & Oranges
5-Nov 6-Nov 7-Nov 8-Nov 9-Nov
Penne Pasta with Basil & Tomato Fish Manchurian & Basmati Beef & Beans Potato Bake with
Sauce, Brown Rice sauted carrots & zucchini
Caesar Salad or Carrot Sticks Green Salad or Sweet Corn Corn Salad or CucumberNo Classes
Sticks No Classes
Bananas & Yogurt Red Apple & Green Grapes Green Apples & Grapes Parent Teacher Conferences Parent Teacher Conferences
12-Nov 13-Nov 14-Nov 15-Nov 16-Nov
SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED
FALL BREAK FALL BREAK FALL BREAK FALL BREAK FALL BREAK
19-Nov 20-Nov 21-Nov 22-Nov 23-Nov
Chicken Korma with Saffron Brown Chicken Cacciatore with Parsley
Rice Beef Chow Mein Potatoes Beef Burgers Chicken Shawarma & Baked Potatoes
Corn on the Cob or Cucumber Sticks Green Salad or Carrot sticks Cucumber or Carrot Sticks Chick Pea or Broccoli Salad
Cucumber Sticks or Tomato Wedges
Red Apples & Plums Pears &Yogurt Kiwi & Pineapple slices Green Apples & Pears Orange Wedges & Green Grapes
26-Nov 27-Nov 28-Nov 29-Nov 30-Nov
Baked Fish Fingers & BBQ Chicken Drumsticks with Potato Fish Mexican with Brown Rice
Fusilli Pasta with Bolognese Sauce Potato Wedges Wedges Carrot Sticks or
Caesar Salad or Cucumber Sticks Hummus or Pepper Salad Tomato Wedges or Cucumber Sticks Red Kidney Beans Salad
Red Apples or Yogurt Bananas and Plums EARLY RELEASE DAY Red Apples & Green Grapes Bananas & Peaches
Important Notes: All Meals are prepared with non-hydrogenated cooking oils. We have included meals using whole wheat products