INTERNSHIP REPORT

JW MARRIOTT MEGA KUNINGAN,

JAKARTA

BY :
REYHAND DAILAMI RAMADHAN
2014 031 CULGM

THE SAGES INSTITUTE, INTERNATIONAL

SURABAYA
2017

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 TABLE OF CONTENT

TABLE OF CONTENT .......................................................................... i

ACKNOWLEDMENT ........................................................................... ii
ATTESTATION SHEET ...................................................................... iii

I. INTRODUCTION
1.1 Background ................................................................................... 1
1.2 Objectives of Internship ................................................................ 2
1.3 Benefit of Internship ...................................................................... 2
1.4 Location and Duration of Internship ............................................. 3

II. OVERVIEW OF JW MARRIOT MEGA KUNINGAN

2.1. JW Marriot International ................................................................ 4
2.1.1 History of JW Marriot ................................................................... 4
2.1.2 Marriot International ...................................................................... 5
2.2 Vision and Mission ....................................................................... 6
2.3 JW Marriot Mega Kuningan .......................................................... 6
2.4 Location JW Marriott Mega Kuningan ......................................... 7
2.5 Facilities JW Marriott Mega Kuningan......................................... 8
2.6 Recreation Fasilities ....................................................................... 9
2.7 Organizational Structure of JW Marriott Mega Kuningan ......... 12

III. DISCUSSION
3.1 Definition General Kitchen ......................................................... 13
3.2 Parts of the Kitchen ..................................................................... 14
3.3 Implementation and Activities During Internship....................... 15

IV. CLOSING
4.1 Conclusion .................................................................................. 19
4.2 Sugestion ..................................................................................... 19

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 ACKNOWLEDMENT

First at all, give thanks for Gods love and grace for us. Thanks to God for
helping me and giving me a chance to finish this assignment.
This assignment contains about daily activities at Main Kitchen departement
of Sailendra Restaurant at JW Marriott Mega Kuningan, Jakarta. The duration of
intership was 6 months.
In the process of making this report do not forget me to thank my parents who
have a lot of encouragement from the beginning to the completion of this report. I
say do not forget also accepted the love of friends on campus who have provided
encouragement and material and information.
Acknowledgements Also, I thank:
1. Mr. Arya Putra as the Culinary Arts lecturer.
2. Ms. Tjing as the Baking Pastry lecturer.
3. Amol More as the General Manager of JW Marriott Mega Kuningan.
4. Mr. Suyitno as the Executive Sous Chef of Sailendra kitchen.
5. My supervisor in Sailendra for giving me the chance to complete 6
months of internship at JW Marriott Mega Kuningan, Jakarta.

The author realizes that this report is far from perfection with all its
shortcomings. To the authors expect criticism and suggestions from all parties for
the perfection of the employment report this practice. Thank you

Jakarta, January 12th, 2017

Author

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 ATTESTATION SHEET

INTERNSHIP REPORT :

NAME : Reyhand Dailami Ramadhan

SECTION : Main Kitchen Department
PLACE : JW Marriott Hotel Mega Kuningan
PERIOD : 11th July 2016 11th January 2017

APPROVED BY :
Chef de Cuisene Executive Sous Chef

Head of Academic Affair

Mr. Evan Rahardjo

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