JADUAL SPESIFIKASI UJIAN PERCUBAAN SPM SATU 2015

KOD KERTAS: SCIENCE 1511/1

TYPE OF ITEM: MULTI CHOICE ITEM

No. Objective (Topic) Difficulty

Low Medium High
1 1.1 Understanding body coordination 1m
2 1.2 Understanding the human nervous system 1m
3 1.5 Understanding the human brain and its complexity 1m
4 1.6 Understanding hormonal coordination in the body 1m
5 2.1 Understanding cell division 1m
6 2.2 Understanding the principles and mechanism of inheritance 1m
7 2.4 Understanding mutation 1m
8 2.5 Evaluating the effects of genetic research on human life 1m
9 3.3 Applying the idea of proton number and nucleon number in atoms of elements 1m
10 3.5 Understanding the properties of substances based on the particles 1m
11 3.7 Analysing methods of purifying substances 1m
12 4.3 Synthesising the reactivity series of metals 1m
13 4.4 Applying the concepts of reactivity series of metals 1m
14 4.5 Understanding electrolysis 1m
15 4.5 Understanding electrolysis 1m
16 4.7 Understanding chemical reaction that occur in the presence of light 1m
17 5.2 Understanding the production of nuclear energy and its uses 1m
18 6.2 Synthesising the formation of image by optical instruments 1m
19 6.2 Synthesising the formation of image by optical instruments 1m
20 6.5 Analysing the principle of subtraction of coloured light 1m
21 6.7 Analysing the effect of mixing pigments 1m
22 7.1 Understanding the properties of alloys and their uses in industry 1m
23 7.2 Analysing the production and uses of ammonia in industry 1m
24 7.3 Analysing the effects of industrial waste disposal on the environment 1m
25 8.3 Applying knowledge about useful microorganisms 1m
26 8.5 Analysing ways to prevent infection caused by microorganisms 1m
 27 9.1 Evaluating the importance of taking good nutrition and practicing good eating habits 1m
28 9.2 Analysing the nutrient requirements of plants 1m
29 10.3 Synthesising the idea of preservation and conservation of the environment and 1m
pollution control
30 11.3 Analysing fats and their effects on health 1m
31 11.2 Analysing alcohol and its effects on health 1m
32 11.5 Analysing the process of making soap from oil and the cleaning action of soap 1m
33 12.1 Analysing the motion of vehicles on land 1m
34 12.2 Analysing the concepts of speed, velocity and acceleration 1m
35 12.5 Synthesising the concept of pressure 1m
36 12.6 Applying the principle of hydraulic system in everyday life 1m
37 12.7 Analysing the motion of vehicles in water 1m
38 12.8 Analysing the motion of vehicles in air 1m
39 12.8 Analysing the motion of vehicles in air 1m
40 13.1 Analysing the methods and substances used in food technology 1m
41 13.2 Analysing ways to improve food production 1m
42 13.4 Practising critical and analytical thinking when selecting processed food 1m
43 14.1 Understanding synthetic polymers 1m
44 14.2 Analysing plastics 1m
45 14.2 Analysing plastics 1m
46 15.1 Understanding radio waves 1m
47 15.1 Understanding radio waves 1m
48 15.2 Analysing radio communication 1m
49 15.2 Analysing radio communication 1m
50 15.3 Understanding satellite communication 1m
15 15 20
30% 30% 40%
50 m

Conformity Accuracy Clarity Suitability

learning level of
curriculum specification opportunity construct stimulus stem homogenous language importance fair
objective difficulty
/ / / / / / / / / / /