KELLY RACHEL HERBST 2930 E. 3rd St.

Unit 5 Long Beach, CA 90814

herbstkelly92@gmail.com (559)623-2325

Education
B.S. Candidate in Dietetics and Food Administration 2018
California State University, Long Beach
GPA of 3.5
A.S. Degree in Transfer Studies of Science 12/14/14
College of the Sequoias
Work Experience
Program Assistant, CSULB-ISPP, Long Beach 4/17-present
Reviews all assignments submitted by interns and manages checklists to efficiently report
interns progress and completion of the program to the director
Planned details of the 2017 annual ISPP orientation and presented to the incoming cohort to
ensure successful interns
Assists with administrative work including accreditation completion and establishing facility
agreements resulting in dynamic growth of the program
Diet Technician, Center for Discovery, Lakewood 3/17-present
Consults with Registered Dietitian to ensure implementation of the best standard of nutrition
and dietary services
Maintains a clean, well-stocked kitchen through grocery purchases while maintaining
grocery-budget allowances and proper sanitation requirements
Prepares family-style meals, monitoring client consumption of appropriate exchanges
Server/Banquet Server, Parkers Lighthouse, Long Beach 6/16-3/17
Accurately took food and drink orders and anticipated table needs resulting in above-par
service
Gave tour of the menu, recited daily specials, made recommendations to upsell and increase
sales
Worked as a leader on the Banquet Team to increase hosts satisfaction
Server/Trainer, Visalia Country Club 2/12-5/16
Learned members names, occupations, and food/beverage preferences to meet the highly
diverse and demanding needs of over 900 members
Effectively communicated with the kitchen of members allergies, dietary needs, and special
requests
Acted as a leader during banquets and functions through communication with management
and kitchen staff

Volunteer Experience
Volunteer at VA Healthcare System, GLA and LB 4/17-present
Amplifies time management while working as pacer on the tray-line
Accurately enters diet orders utilizing a thorough knowledge of Computrition
Sustains MOVE Program by scheduling appointments and administering weigh-ins

Organizations
Planning Committee, CAND-OD 10/16-present
AND Student Liaison, CSULB Student Dietetic Association 8/17-present
Kappa Omicron Nu Honor Society 12/16-present