Mushroom Roast Recipe, How To Make Mushroom Roast - Mushroom Recipes

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roast | mushroom recipes
mushroom roast recipe, how to make mushroom

roast | mushroom recipes
july 4, 2017 by dassana amit 37 comments
mushroom roast recipe with step by step photos this is a quick recipe that can be made
with just mushrooms and a few indian spice blends or masala. there is no chopping of any
other veggie for this recipe, except the mushrooms.
INDIAN VEGETABLE RECIPES 37
1 de 34 05/11/17 16:48
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white button mushrooms work very well in this recipe, but even portobello mushrooms
would be good. the whole dish takes not more than 15 minutes too cook. the recipe is too
good and makes for a spicy starter snack.
the mushroom roast can also be had with chapatis or bread. they can also be served as a side
dish with an indian main course meal. you can also check this potato roast and paneer ghee
roast recipe.
this mushroom roast recipe here is north indian inspired. this recipe just happened as i
wanted to make a mushroom side dish and did not want to spend a lot of time.
2 de 34 05/11/17 16:48
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the mushrooms were the last dish i had to make for the day after all the cooking i had
done.so when i finally made the dish, the taste was so good, that i decided to click the pics
and post it too for all of you. why not share such a good recipe.
so before you read the recipe details, here a few more mushroom recipes that i recommend
mushroom soup, mushroom curry, mushroom fried rice, matar mushroomand kadai
mushroom.
mushroom roast recipe card below:
mushroom roast recipe 4.56 from 9 votes
prep time cook time total time

5 mins 15 mins 20 mins
mushroom roast recipe - a spicy sauted mushroom

preparation.
course: side
cuisine: north indian
servings: 2 to 3
author: dassana
print
ingredients (1 cup = 250 ml)

200 grams button mushrooms
teaspoon turmeric powder (haldi)
teaspoon kashmiri red chilli powder or deghi mirch or teaspoon red chilli
powder
teaspoon coriander powder (dhania powder)
teaspoon tandoori masala Or teaspoon garam masala powder
1 tablespoon besan (gram flour)
2 tablespoon fresh yogurt, whisked till smooth (curd or dahi)
2 teaspoon chopped coriander leaves (dhania leaves)
1 tablespoon oil
salt as required
how to make recipe

preparation for mushroom roast recipe:
3 de 34 05/11/17 16:48
3. you can halve them or quarter them or even slice them.

MENUmushroom roast recipe:
making
1. heat 1 tbsp oil in a frying pan. add the mushrooms. stir and saute the
mushrooms.
2. the mushrooms will take some minutes too cook.
3. first they will start to sweat and you will see a lot of water in the pan.
4. the water should dry up completely and the mushrooms should become golden
from sides.
5. you can cook the mushrooms on a low to medium flame.
6. lower the flame and then add all the spice powders one by one - turmeric
powder, red chili powder, coriander powder and tandoori masala or garam
masala.
7. stir for 4 to 5 seconds.
8. add besan/gram flour and saute it on a low flame for 2 to 3 minutes.
9. remove the pan from fire and add beaten curd.
10. stir well and season with salt.
11. keep the pan on the stove top and saute for 4 to 5 minutes on a low flame till
the mixture becomes dry and the masala has coated the mushrooms.
12. stir in coriander leaves and switch off the fire. serve the mushroom roast with
lemon slices or wedges.
how to make mushroom roast recipe card below:

1. rinse 200 grams button mushrooms in water very well. make sure all the soil particles are
washed away.
4 de 34 05/11/17 16:48
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2. then drain them and wipe dry with a clean kitchen towel.
3. you can halve the mushrooms or quarter them or even slice them.
5 de 34 05/11/17 16:48
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4. in a bowl, take 2 tablespoons fresh yogurt (dahi or curd).
5. beat with a wired whisk or spoon till yogurt is smooth.
6. measure all the ingredients and keep ready for making mushroom roast recipe.
6 de 34 05/11/17 16:48
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making mushroom roast recipe:
7. heat 1 tablespoon oil in a frying pan.
8. add the sliced mushrooms.
7 de 34 05/11/17 16:48
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9. stir and saute the mushrooms on a low to medium flame.
10. the mushrooms will take some minutes too cook.
8 de 34 05/11/17 16:48
11. first they will start to release water and you will see a lot of water in the pan.
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12. continue to saute the mushrooms till all the water dries up completely. then continue to
saute till the mushrooms become golden from the edges.
13. then lower the flame and add all the spice powders one by one teaspoon turmeric
powder (haldi), teaspoon kashmiri red chili powder, teaspoon coriander powder
(dhania powder) and teaspoon tandoori masala (or teaspoon garam masala powder).
9 de 34 05/11/17 16:48
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14. mix very well and stir for 4 to 5 seconds.
15. then add 1 tablespoon besan (gram flour).
10 de 34 05/11/17 16:48
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16. saute it on a low flame for 2 to 3 minutes or till the raw aroma of besan goes away.
17. remove the pan from flameand add the beaten curd (dahi or yogurt).
18. mix well.
11 de 34 05/11/17 16:48
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19. season with salt.
20. keep the pan on the stove top.
12 de 34 05/11/17 16:48
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21. saute for 4 to 5 minutes on a low flame.
22. saute till the mixture becomes dry and the masala has coated the mushrooms.
23. add 2 teaspoon chopped coriander leaves (dhania patta).
13 de 34 05/11/17 16:48
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24. mix well and switch o$ the flame.
25. serve the mushroom roast with lemon slices or wedges as a side dish.
14 de 34 05/11/17 16:48
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15 de 34 05/11/17 16:48
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{ 37 responses }
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23 de 34 05/11/17 16:48
Linda
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July 10, 2017 at 12:16 am
This was so simple yet so tasty. I love cooking vegetarian just because of your recipes.
I seen an egg curry recipe on your site but it is no longer there. Is it possible to share it with
me.
Reply
dassana amit says

July 10, 2017 at 8:35 pm
Thanks Linda. Let me know if i can email it to you. The recipe is not there in the website.
Reply
Linda says
July 11, 2017 at 11:44 pm
Hi Dassana,
Yes please email it to me.

I had been following your recipes for quite some time but for the past two weeks I daily prepare
something or the other from your website.
This evening for dinner I prepared Veg manchow soup and my kids loved it. Currently preparing
chenna for Rasmalai. Will definitely let you know the outcome.
Reply
dassana amit says

July 13, 2017 at 11:00 pm
Thanks Linda for your positive feedback on recipes. I have send you the email with the recipe.
Yes do let me know how the rasmalai recipe turned out.
Reply
parul says
April 5, 2016 at 2:29 am
There is no recipe on this page
24 de 34 05/11/17 16:48
dassana amit says

MENU
April 5, 2016 at 12:01 pm
parul, are you referring to the app. app is having some issues with the recipe card. hopefully we
will be able to get it solved soon.
Reply
dassana amit says

April 5, 2016 at 12:01 pm
parul the recipe is there scroll towards the bottom for the recipe hope this helps you.
Reply
kavya says
December 12, 2015 at 2:25 pm
turned out beautifulthank you!
Reply
dassana amit says

welcome kavya.
Reply
Helga says
March 18, 2015 at 11:49 am
This turned out so great! Two thumbs up!!
Reply
dassana amit says

March 18, 2015 at 6:49 pm
thanks helga
Reply
25 de 34 05/11/17 16:48
Preeti
MENU says
March 10, 2015 at 11:00 pm
Hi Dassana
I tried this receipe today and loved it..Thank you so much for helping as i am not a gr8 cook
and your receipes are helping me to earn brownie points in the eyes of my husband
Thanks
Preeti
Reply
dassana amit says

March 11, 2015 at 9:29 pm
welcome preeti. glad to know this. thanks for sharing your positive feedback.
Reply
varsha says
March 4, 2015 at 11:59 pm
This all r so simple to make
Reply
Manish Mundhra says

This is an easy and excellent receipe to starve away ur hungry quickly..,,awesome taste great
receipevery easy to cook.:).
Reply
dassana amit says

December 30, 2014 at 12:45 am
thanks manish for the positive feedback
Reply
Akanksha Siwach says

26 de 34 05/11/17 16:48
Ur recipes are amazing! I am a beginner n have learnt almost all d fancy dishes from your
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sight! U r a life saver! Thanks for sharing
Reply
dassana amit says

August 20, 2014 at 2:56 pm
welcome akanksha. glad to know that website has been helpful to you.
Reply
Sivasagarrushi says
June 24, 2014 at 10:31 am
The recipe is very nice and easy to cook. Thank u very much dear.
Reply
dassana amit says

June 24, 2014 at 12:02 pm
welcome sivasagarrushi
Reply
Swati shrikhande says

May 18, 2014 at 6:21 pm
Hello Dassana Amit,

Thanx a ton for sharing all the recipes.. They all r easy to make n tasty as well.. For mushroom
roast do I mix the besan with sum water first?
Reply
dassana amit says

May 19, 2014 at 1:35 pm
welcome swati. no need to mix mushroom with water.
Reply
Bindu Sivaprasad says

27 de 34 05/11/17 16:48
Dear Dassana,
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Wish you a happy and colourful holi!
Thanks for sharing this recipe. It was appreciated very much by my daughters!
Reply
dassana amit says

March 17, 2014 at 7:20 pm
welcome bindu. wishing you and your family happy holi.
Reply
Vivek says
March 7, 2014 at 8:45 am
Tastes awesomejust now tried a.d ot become one of my fav recipe
Reply
dassana amit says

May 13, 2014 at 11:47 pm
thanks vivek
Reply
priya sivakumar says

February 3, 2014 at 2:51 pm
I tried this today.SO good.I never had mushroom in this taste.

Thank u friend.
Reply
dassana amit says

welcome priya
Reply
28 de 34 05/11/17 16:48
Sharmilee
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February 3, 2014 at 11:07 am
This sounds new to mebut looks very flavourful. Lovely color combo and pics too!
Reply
dassana amit says

thanks sharmilee
Reply
veenashankar says
January 29, 2014 at 9:04 pm
looks so tasty must try
Reply
Maria says
Loved this version of mushroom roast would surely try them
Reply
priya sivakumar says

You should not tempt me like this friend.
Reply
dassana amit says

January 30, 2014 at 12:02 pm
thanks priya. your comment proves that the recipe is successful
Reply
Anitha says
January 29, 2014 at 10:43 am
29 de 34 05/11/17 16:48
Very innovative and easy recipe

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Reply
dassana amit says

January 30, 2014 at 12:09 pm
thanks anitha
Reply
nags says
January 29, 2014 at 4:35 am
the masala coating on the mushrooms looks fab!
Reply
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34 de 34 05/11/17 16:48

Mushroom Roast Recipe, How To Make Mushroom Roast - Mushroom Recipes

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mushroom roast recipe, how to make mushroom roast | mushroo... http://www.vegrecipesofindia.com/mushroom-roast-recipe-mush...

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mushroom roast recipe, how to make mushroom

INDIAN VEGETABLE RECIPES 37

INDIAN VEGETABLE RECIPES 37

mushroom roast recipe card below:

mushroom roast recipe 4.56 from 9 votes

prep time cook time total time

mushroom roast recipe - a spicy sauted mushroom

ingredients (1 cup = 250 ml)

how to make recipe

INDIAN VEGETABLE RECIPES 37

3. you can halve them or quarter them or even slice them.

how to make mushroom roast recipe card below:

INDIAN VEGETABLE RECIPES 37

INDIAN VEGETABLE RECIPES 37

4. in a bowl, take 2 tablespoons fresh yogurt (dahi or curd).

5. beat with a wired whisk or spoon till yogurt is smooth.

making mushroom roast recipe:

7. heat 1 tablespoon oil in a frying pan.

8. add the sliced mushrooms.

INDIAN VEGETABLE RECIPES 37

9. stir and saute the mushrooms on a low to medium flame.

10. the mushrooms will take some minutes too cook.

INDIAN VEGETABLE RECIPES 37

INDIAN VEGETABLE RECIPES 37

14. mix very well and stir for 4 to 5 seconds.

15. then add 1 tablespoon besan (gram flour).

INDIAN VEGETABLE RECIPES 37

18. mix well.

INDIAN VEGETABLE RECIPES 37

19. season with salt.

20. keep the pan on the stove top.

INDIAN VEGETABLE RECIPES 37

21. saute for 4 to 5 minutes on a low flame.

23. add 2 teaspoon chopped coriander leaves (dhania patta).

INDIAN VEGETABLE RECIPES 37

24. mix well and switch o$ the flame.

INDIAN VEGETABLE RECIPES 37

INDIAN VEGETABLE RECIPES 37

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