Egg Curry Recipe | Easy Egg Curry Recipe | How to Make Egg ... http://recipes.timesofindia.com/recipes/spicy-egg-curry/rs53993...

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Spicy Egg Curry Recipe
by TNN
Updated : Jul 3, 2017, 10:44 IST

TOTA L TIME PREP TIM E CA LORIES

35m 15 m 415

Spicy Egg curry is a delicious and

wholesome main course recipe.
This scrumptious recipe is made
from eggs, tamarind paste, curry
leaves, coconut milk with a
tomato-onion gravy. If you're of
Print fond of eggs then this is your go-to
recipe. It's high on spice quotient

Like ( 17 ) Made It ( 0 ) Rate Comments ( 1 ) Add To Collection

Ingredients of Spicy Egg Curry 3 Servings

- 6 boiled,peeled egg - 4 chopped tomato

- 2 finely chopped onion - 4 sliced & slit green chilli

- 1 inch peeled,sliced ginger - 3/4 teaspoon powdered turmeric

- 3/4 teaspoon red chilli powder - 1 1/2 teaspoon coriander powder

- 1 teaspoon tamarind paste - 1 handful curry leaves

- 1/4 cup refined oil - 1 cinnamon stick

- 1 teaspoon black mustard seeds - 100 ml coconut milk

- 2 pinches salt

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Egg Curry Recipe | Easy Egg Curry Recipe | How to Make Egg ... http://recipes.timesofindia.com/recipes/spicy-egg-curry/rs53993...

For Garnishing

- 1 handful chopped coriander leaves

How to make Spicy Egg Curry

Step 1
Heat oil in a heavy-bottomed pan over medium flame. Add the mustard seeds and fry them for
few seconds. Once they start to splutter, add the onions and saute until they turn slightly pinkish
in hue. Now add the cinnamon and chopped green chillies. Fry for a minute or two. Add the
chopped tomatoes and cook for 10 minutes.

Step 2
Add the ginger, turmeric powder, red chilli powder, coriander powder and stir-fry for a minute.
Cook these spices until the oil starts to separate. Add the tamarind paste and 1 cup of water.
Simmer for a minute or two.

Step 3
Add the coconut milk, salt and curry leaves. Stir well and simmer for a minute. Add the eggs and
simmer for 3 to 5 minutes over low flame. Stir gently ensuring the eggs stay intact. Garnish with
coriander leaves. Serve with hot rice or as a side dish with dosas.

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