Académique Documents
Professionnel Documents
Culture Documents
1 2 3
3UHSDUFHOPDLKUQLWRU &RDFHFOWLWHOHSHUIHFWH LEXFXUWHGHFOWLWHDOWXUL
LVQWRVDOXDWFX FX8WLOH3DQFDNH0DNHU GHFHLGUDJLIUVDLUHPXFUL
1XWULEXOOHW FDLFRQVXPDWPQFDUH
QHVQWRDV&XXVWHQVLOHOH
'HOLPDQRFOWLWHOHVXQW
VQWRDVH JXVWRDVHQDFHODL
WLPS
ou
u
fin de gr
semine de
chia lapte
ine
ulei de msl ap
4
'(5((7(3(5621$/,=$7(
$FHDVWFDUWHGHUHHWHDIRVWVSHFLDOFRQFHSXWSHQWUXDLRIHULUHHWHGHOLFLRDVHLVQWRDVHSHQWUXDIDFHFOWLWHLQGLIHUHQWGHRFD]LH
325,,
3HQWUXHFDUHUHHWGLQDFHDVWFDUWHYHLRELQHPOGHDOXDWHFKLYDOHQWXOSDKDUXOXLPDUH1XWULEXOOHWSQODOLQLD0$;3RLSUHSDUD
GHFOWLWHFXWLJDLD8WLOH3DQFDNH0DNHU&DQWLWDWHDGHFOWLWHGHSLQGHGHFRQVLVWHQDFRPSR]LLHL
$'$37($=5((7(/(',(7(,7$/(
5HHWHOHVXQWFRQFHSXWHSHQWUXDVHSRWULYLGLHWHLWDOH([IUJOXWHQIURXIUODSWH
IUODSWH
QORFXLHWHODSWHOHFXRULFHODSWHYHJHWDOVR\DPLJGDOHRY]HWFVDXFKLDUFXDSPLQHUDO
IURX
1XDGXJDRXQFRPSR]LLHLQFHDUFVRELLDOXDWXOFXDFHHDLFRQVLVWHQFDDWXQFLFQGVXQWRXOHQFRPSRQHQIRORVLQG
GRDUODSWHILQLDSPLQHUDOQFHDUFVIRORVHWL]DKUYDQLODWLXQYUIGHVFRULRDUSHQWUXXQJXVWPDLEXQ
IUJOXWHQ
QORFXLHWHILQDGHJUXFXRULFHDOWILQIUJOXWHQJUXVSHOWRY]RUH]SRUXPE3RLFRPELQDILQDIUJOXWHQFXFWHYD
QXFLSLVDWHVDXIUXFWHXVFDWHH[SLHUVLFDSHQWUXDRELQHWH[WXUDSRWULYLW
(;3/2=,('(617$7(
QDFHVWHUHHWHDPSURSXVGLIHULWHWLSXULGHILQLQWHJUDOGHJUXRUH]SRUXPEVDXJUXVSHOW$OHJHRSHFHDSRWULYLWJXVWXOXLWXVDXGLHWHLSH
FDUHRXUPH]L
5
5((7($%&
QDFHDVWFDUWHYHLJVLGHUHHWHGLYL]DWHQXUPWRDUHOHFDSLWROH
)RDUWHGXOFLFOWLWHQVLURSDWHSHQWUXPSWLPLLLGXOFLXULORU
6UDWHFXEUQ]LOHJXPHSRWULYLWHLSHQWUXFHLFDUHQXFRQVXPFDUQH
6UDWHFXFDUQHLSHWHIHOSULQFLSDOVDXDSHULWLYHIHVWLYH
3HQWUXDLPDLXRUVDOHJLUHHWHFDUHVHSRWULYHVFSUHIHULQHORUWDOHGLHWHLSHFDUHRXUPH]LVDXRFD]LHLDPPDUFDWUHHWHOHFXSLFWRJUDPH
QYDFHQVHDPQDFHVWHD
5HHWDVXSHU1875,DOXDWXOFOWLWHLDUHQFRPSR]LLHVXSHUDOLPHQWHH[JRMLVDXDOWHVHPLQH
3HQWUXJXUPDQ]L$FHDVWDQXHVWHGRDURFOWLW3UHJWHWHWHSHQWUXRH[SHULHQFXOLQDUGHQHXLWDW
)UJOXWHQ2UHHWIUJOXWHQDOHJHXQWLSGHILQDIUJOXWHQ
&RORUDW&RSLLLYRULXELDFHVWHUHHWH&OWLWHOHYRUDUWDIRDUWHELQHLFHOPDLLPSRUWDQWFXORULOHVXQWQDWXUDOHIRORVHWHVSDQDF
SHQWUXFXORDUHDYHUGHFXUFXPDSHQWUXJDOEHQVIHFOSHQWUXUR]VDXURXLFHUQHDOGHVHSLHSHQWUXQHJUX3RDWHLYLQLDOWHLGHLGH
FRORUDW
$SHULWLY,GHDOFDDSHULWLYIHVWLY
)HOSULQFLSDO$UHQFRPSRQHQWRWFHHDFHDUWUHEXLVFRQLQXQIHOSULQFLSDO
188,7$
1XGHSLQLFLRGDWOLPLWD0$;DFQLLQDOWH1XWULEXOOHW
1XSXQHLQJUHGLHQWHHUELQLQ1XWULEXOOHW/DVOHVVHUFHDVFODWHPSHUDWXUDFDPHUHL
35(3$5$5($5((7(/25
$GDXJWRDWHLQJUHGLHQWHOHSHQWUXDOXDWQFDQDQDOWLPL[HD]SQYHLRELQHFRQVLVWHQDFRUHFWSHQWUXFOWLWH3XQHFRPSR]LLDQEROXO
VSHFLDOLQFOXVDSRLSR]LLRQH]WLJDLDGHDVXSUDEROXOXLLFRDFHFOWLWHFXIRUPSHUIHFWGHOLFLRDVHLKUQLWRDUH8PSOHFOWLWHOHFRQIRUP
LQVWUXFLXQLORUGLQUHHW3RIWEXQ
6
Cuprins
7 I. CLTITE NSIROPATE PENTRU MPTIMIII DULCIURILOR!
8 Cltite umplute cu mango i avocado
9 Cltite umplute cu fructe goji, miere i nuci
10 Cltite umplute cu ciocolat i nuci
11 Cltite umplute cu viine
12 Cltite umplute cu mere coapte i scorioar
13 Fr gluten - cltite umplute cu fructe
14 Cltite umplute cu dulcea de rodie
15 Pacheele de primvar cu banan - cltite umplute cu banan
16 Cltite umplute cu dulcea de smochine
17 Cltite umplute cu fructe de pdure
18 Cltite cu crem tiramisu
19 II. CLTITE SRATE, CU BRNZ & LEGUME - POTRIVITE I PENTRU CEI CARE NU MNNC DELOC CARNE
20 Cltite umplute cu brnz de vac
21 Cltite umplute cu avocado i crem de brnz
22 Cltite gratinate
23 Cltite cu brnz i piure de legume
24 Bomb nutriional - Cltite cu pepperoni
25 Reeta campionilor - Cltite cu ciuperci
26 Cltite umplute cu gorgonzola
27 Rulouri verzi - Cltite cu mozzarella i busuioc
28 Cltite cu legume la grtar
29 III. CLTITE SRATE, CU CARNE & PETE - FEL PRINCIPAL SAU APERITIV FESTIV
30 Cltite umplute cu ton i semine de pin
31 Cltite umplute cu carne tocat
32 Pacheele cu pui - Cltite cu pateu de pui de cas
33 Wrap cu pui - Cltite cu buci de pui
34 Cltite cu somon afumat
I. Cltite nsiropate pentru
mptimiii dulciurilor.
Perfeciunea dulce a fructelor, superalimentelor i nucilor.
8 Cltite umplute cu mango i avocado
pe nt ruNZ I ,1*5(',(17( 02''(35(3$5$5(
A 3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
GUR M JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU
JILQGHSRUXPE QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
JDYRFDGR QWRDUFHFOWLWDFXRVSDWXOLJDWD
RX 3UHSDUXPSOXWXUDVSDOLGHFRMHWHPDQJRDSRLWDLHOQ
POODSWH IHOLLVXELULLXPSOHHFDUHFOWLW
POXOHLGHPVOLQH
PODS
J]DKU
803/8785 0$1*2
JPDQJR
zahr
u
fin de gr
ap
fin de porumb
avocado ou
Sfat Pentru a da un aspect mai apetisant cltitelor, unge-le cu puin miere nainte de a le
servi!
Cltite umplute cu goji, miere i nuci 9
,1*5(',(17( 02''(35(3$5$5( re e tT RI
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO U
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU su p e r N
JDOXQHPUXQLWH QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
RX QWRDUFHFOWLWDFXRVSDWXOLJDWD
POODSWH 3UHSDUXPSOXWXUDXPSOHFOWLWHOHFXPLHUHLIXOJLGHPLJGDOH
POXOHLGHPVOLQH
PODS
J]DKU
JJRML
zahr
u
fin de gr
ap
alune
fructe de goji ou
803/8785
JFLRFRODW
JQXFL &,2&2/$7 18&,
ap
fin de
gru
ou
semine de chia
ulei de msline
lapte
ou
u
fin de gr
ap
ulei de msline z
fin de ore
lapte
suc de lmie
ap
fin de
gru
ou
praf de curcuma
ulei de msline
lapte
,1*5(',(17( 02''(35(3$5$5( re e tT RI fr N
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO U E
JILQGHLQ 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU su p e r N GLUT
JILQGHRUH] QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
JILQGHKULF QWRDUFHFOWLWDFXRVSDWXOLJDWD
JIUXFWHJRML 8PSOHLVHUYHWHFOWLWHOHFXPDQGDULQHSURDVSHWHL
RX PHULRDUHXVFDWH
POODSWH
POXOHLGHPVOLQH 0(5,2$5('(6+,'5 $7$7(
PODS
SOLFGH]DKUYDQLODW
0$1'$5,1(
803/8785
JPDQGDULQH
JPHULRDUHGHVKLGUDWDWH
ap
fin de in ou
lapte
fin de orez
fructe de goji
ulei de
msline
u ceai de mcee
fin de gr
ou
fin de hric
zahr
fulgi de ovz
lapte
ulei de msline
fructe de goji
Sfat Poi pregti aluatul cltitelor cu un tip de fin fr gluten - folosete fin de gru spelt n
locul finei de gru din reet.
Cltite cu banane 15
,1*5(',(17( 02''(35(3$5$5( re e tT RI
U
su p e r N
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU
JILQGHRUH] QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
JILQQXFGH QWRDUFHFOWLWDFXRVSDWXOLJDWD
FRFRV 5XOHD]REDQDQQHFDUHFOWLW7RDUQFLRFRODWWRSLW
JIUXFWHJRML SHVWHFOWLWH
RX
POODSWH
POXOHLGHPVOLQH
PODS
SOLF]DKUYDQLODW &,2&2/$7 %$1$1(
803/8785
JEDQDQH
JFLRFRODW
u ap
fin de gr
ou
fin de orez
at
zahr vanil
os
uc de coc
fin de n
lapte
fructe de goji
ulei de msline
Sfat Pentru un aspect plcut, taie rulourile de cltite n mini rulouri de 1,5 cm, apoi adaug
ciocolat topit peste ele.
16 Cltite cu dulcea de smochine
re e tT RI pe ntruNZ I ,1*5(',(17( 02''(35(3$5$5(
U A
su p e r N
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
GUR M JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU
JILQGHRUH] QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
RX QWRDUFHFOWLWDFXRVSDWXOLJDWD
POODSWH 8PSOHFOWLWHOHFXGXOFHDGHVPRFKLQHSXGUHD]OHFX
JVHPLQHGHFKLD ]DKULQXFLPUXQLWH
POXOHLGHPVOLQH
JSRUWRFDOH '8/&($'(602&+,1( =$+538'5
PODS
J]DKU
803/8785 18&,
JGXOFHDGHVPRFKLQH
JQXFL
J]DKUSXGU
u ap
fin de gr
ou
fin de orez
zahr
semine de chia
lapte
ulei de msline
portocale
i
tcia
n latin, smochinele se numesc Ficus Carica. Cuvntul carica n unele limbi (bosniac,
croat sau srb) nseamn mprteas. ncearc cltitele noastre cu dulcea de
smochine i te vei convinge c au un gust cu adevrat deosebit.
Cltite cu fructe de pdure 17
,1*5(',(17( 02''(35(3$5$5( re e tT RI R AT E
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO U C OLO
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU su p e r N
JFDLVHXVFDWH QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
RX QWRDUFHFOWLWDFXRVSDWXOLJDWD
POODSWH $PHVWHFODIRFPLFIUXFWHOHGHSGXUHFXSXLQDSL]DKU
POXOHLGHPVOLQH &QGRELLFRQVLVWHQDGRULWRSUHWHIRFXOLDWHDSWVVH
PODS UFHDVFFRPSR]LLD$SRLXPSOHFOWLWHOHFXDPHVWHFXOL
SUHVDUSHVWHHOHFWHYDIUXFWHGHSGXUHSURDVSHWH
803/8785
JIUXFWHGHSGXUHSURDVSHWHVDX
QJKHDWH )58&7('(3'85(
J]DKU
=$+5
u
fin de gr ou
ulei de msline ap
caise
lapte
Sfat n cazul n care umplutura pare a prea moale, ncearc s o erbi n ap pn se ngroa
sau uureaz procesul prin adugarea amidonului de porumb.
18 Cltite cu crem de tiramisu
pe ntruNZ I ,1*5(',(17( 02''(35(3$5$5(
A 3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
GUR M JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWUQFRQWDFW
JILQGHRUH] FXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGHQWRDUFHFOWLWDFXR
JILQGHSRUXPE VSDWXOLJDWD
JDYRFDGR QFD]XOQFDUHIRORVHWLFUHPGHWLUDPLVXGHMDSUHSDUDWXUPHD]
RX LQVWUXFLXQLOHGHSHSOLF
POODSWH 'DFSUHJWHWLFUHPDGHWLUDPLVXGHODEDWHPOFUHPDFXSOLF
POXOHLGHPVOLQH GH]DKUYDQLODWLJGH]DKDUR]SQVHRELQYUIXULPRL$SRL
PODS DPHVWHFELQHFXJGHPDVFDUSRQHSQVHPELQ
803/8785
&FDPOFUHPWLUDPLVX &5(07,5 $0,68
u ap
fin de gr
ou
fin de orez
avocado
fin de porumb
lapte
ulei de msline
Sfat Pune cltitele umplute ntr-un vas de copt i acoper-le cu restul cremei tiramisu (poi
aduga cteva fructe ntre cltite i crem, ex.: cpuni), apoi presar pudr de cacao peste.
19
803/8785 7(/(0($9$,(5
JVDUH
JEUQ]GHYDF
JEUQ]WHOHPHDYDLHU
ap
u
fin de gr
ou
fin de hric
busuioc
rdcin i frunze de
elin
lapte
ptrunjel
Sfat Spune-le copiilor sau nepoilor ti c Shrek a fcut aceste cltite i le vor adora!
Cltite umplute cu avocado i crem de brnz 21
u
fin de gr ou
stic lapte
Sfat Pstreaz o parte din avocado, taie-l n buci mici i apoi amestec-l n compoziie.
Umplutura cltitelor va avea o textur interesant!
22 Cltite gratinate
pe ntruNZ I ,1*5(',(17( 02''(35(3$5$5(
A 3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
GUR M JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU
JRUHJDQRXVFDW QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
JEXVXLRFSURDVSW QWRDUFHFOWLWDFXRVSDWXOLJDWD
JSWUXQMHOSURDVSW 3UHSDUXPSOXWXUD8PSOHFOWLWHOHFXEUQ]SURDVSW
JVWLF SXQHOHQWUXQYDVGHFRSWLU]XLHWHWHOHPHDSHVWH
RX &RDFHOHODr&WLPSGHPLQXWH6HUYHWHOHLPHGLDW
POODSWH
POXOHLGHPVOLQH %51='(9$& 7(/(0($9$,(5
PODS 6$5(
803/8785
JVDUH
JEUQ]WHOHPHDYDLHU
JEUQ]GHYDF
ap
u
fin de gr
ou
oregano
ptrunjel
busuioc
lapte
ulei de msline
stic
Sfat Mixeaz brnza cu 1 ou i puin smntn pentru a obine o compoziie mai subire
pentru gratinare!
Cltite umplute cu brnz i piure de legume 23
,1*5(',(17( 02''(35(3$5$5(
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWUQ
RX FRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGHQWRDUFH
POODSWH FOWLWDFXRVSDWXOLJDWD
POXOHLGHPVOLQH 3UHSDUXPSOXWXUD)LHUEHOHJXPHOHQDSFXVDUHSQVHQPRDLH
POVXSGHOHJXPH 5FHWHOHODWHPSHUDWXUDFDPHUHLLSXQHOHQ1XWULEXOOHW$GDXJ
JVDUH XQWLEUQ]GHYDFLDPHVWHFOH8PSOHFOWLWHOHFXDFHDVW
FRPSR]LLH
803/8785
JEURFRROL 025&29, &
JFRQRSLG 6$5( %5 1='(9$
JPRUFRY
JPD]UH %52&2/,
JEUQ]GHYDF
817
JXQW
JVDUH
&2123,' 0$=5(
ou
fin de
gru
sup de
legume
Sare
lapte
ulei de msline
Sfat Umple cltitele cu cteva lingurie de brnz de vac pentru un aspect mai plcut!
24 Cltite cu pepperoni
pe ntruNZ I ,1*5(',(17( 02''(35(3$5$5(
A 3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
GUR M JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU
RX QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
POODSWH QWRDUFHFOWLWDFXRVSDWXOLJDWD
POXOHLGHPVOLQH 3UHSDUXPSOXWXUD$PHVWHFEUQ]DIHOLDWFXSHSSHURQL
POVXSGHOHJXPH LXPSOHFOWLWHOHFXFRPSR]LLDRELQXW5]XLHWHEUQ]
JVDUH GHDVXSUDFOWLWHORU
803/8785 7(/(0($9$,(5 3(33(521,
JEUQ]IHOLDW
JSHSSHURQLIHOLDW
JEUQ]WHOHPHDYDLHUUDV
3$50(=$1
u
fin de gr ou
sup de
sare legume
lapte
ulei de msline
Sfat Dac i place aceast reet dar nu preferi mncarea picant, folosete felii subiri de
ardei gras sau roii deshidratate n loc de pepperoni.
Reet pentru campioni - Cltite cu ciuperci 25
,1*5(',(17( 02''(35(3$5$5(
re e tT RI pe ntruNZ I
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO A
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWU su p e r N
U GUR M
RX QFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGH
POODSWH QWRDUFHFOWLWDFXRVSDWXOLJDWD
POXOHLGHPVOLQH 3UHSDUXPSOXWXUD7DLHFLXSHUFLOHQIHOLLFOHWHOHODIRF
JVHPLQHGHFKLD PLFQXQWLXOHLGHPVOLQHDGDXJVDUHLVPQWQSHQWUX
PODS JWLW$PHVWHFSQVXQWJDWD8PSOHFOWLWHOHFXDPHVWHFXO
JVDUH GHFLXSHUFL
&+$03,*1216
803/8785 8/(,'(
JFLXSHUFLSURDVSHWH 06/,1( 6$5(
JXQW
POXOHLGHPVOLQH
POVPQWQSHQWUX
JWLW %877(5 60171
3(1758*7,7
u
fin de gr
ou
e chia
semine d
ap
sare
lapte
ulei de msline
601713(1758* 7,7
u
fin de gr ou
ap
sare
lapte
ulei de msline
Sfat Ruleaz cltitele, pune-le ntr-un vas de copt i toarn compoziia cu gorgonzola peste ele.
Cltite cu mozzarella i busuioc 27
,1*5(',(17( 02''(35(3$5$5(
R AT
3(1758$/8$7
JILQGHJUX
3UHSDUDOXDWXOLWRDUQOQERO C OL O
3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWUQ
JEXVXLRFSURDVSW FRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGHQWRDUFH
RX FOWLWDFXRVSDWXOLJDWD
POODSWH 3UHSDUXPSOXWXUD7DLHURLLOHLPR]]DUHOODLXPSOHFOWLWHOH
POXOHLGHPVOLQH 7RDUQXOHLGHPVOLQHSHVWH
PODS
JVDUH
8/(,'(06/,1(
803/8785 52,,
JPR]]DUHOOD
JURLLSURDVSHWH
POXOHLGHPVOLQH
02==$5(/$
u ou
fin de gr
busuioc ap
sare
lapte
ulei de msline
Sfat Servete aceste cltite ca aperitiv (sugestie de prezentare n poz) pentru musarii ti i i
vei impresiona cu cea mai interesant i delicioas gustare vzut vreodat!
28 Cltite cu legume la grtar
,1*5(',(17( 02''(35(3$5$5(
R AT
C OL O 3(1758$/8$7
JILQGHJUX
3UHSDUDOXDWXOLWRDUQOQERO
3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWUQFRQWDFWFXDOXDWXO
JILQGHRUH] GHFOWLWHDWHDSWFWHYDVHFXQGHQWRDUFHFOWLWDFXRVSDWXOLJDWD
JVIHFO 3UHSDUXPSOXWXUD7DLHOHJXPHOHQIHOLLVXELUL7UDJHOHQXQWXOHLGHPVOLQHL
RX VDUH&QGVXQWJDWDOHJXPHOHXPSOHFOWLWHOHLU]XLHWHSHVWHHOHEUQ]
POODSWH
POXOHLGHPVOLQH 025&29
POVXSGHOHJXPH =8&&+,1,
JVDUH 3,3(5
528 8/(,'(
803/8785
J]XFFKLQL 817 7(/(0($9$,(5 06/,1(
JSLSHUURXSURDVSW 6$5(
JPRUFRY
JXQW
POXOHLGHPVOLQH
JEUQ]WHOHPHDYDLHU
JVDUH sup de
legume
u
fin de gr
ou
sare
fin de orez
sfecl
Sfat Umple ecare cltit cu buci de legume la grtar. Poi servi cltitele mpachetate n
form de triunghi.
29
u
fin de gr
ou
fin de orez
sare
ie
suc de lm
lapte
ptrunjel
,1*5(',(17( 02''(35(3$5$5( FE L A L
3(1758$/8$7 C IP
3UHSDUDOXDWXOLWRDUQOQERO PR I N
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQ
RX LQWUQFRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYD
POODSWH VHFXQGHQWRDUFHFOWLWDFXRVSDWXOLJDWD
JPUDUXVFDW 3UHSDUXPSOXWXUD7RDFFHDSDURLHLFOHWHRQXQW
POXOHLGHPVOLQH LXOHLGHPVOLQH$GDXJFDUQHWRFDWVDUHSLSHUL
POVXSGHOHJXPH SWUXQMHO8PSOHFOWLWHOHFXFRPSR]LLDRELQXW
JVDUH
&($352,( 6$5( 8/(,'(06/,1(
803/8785
JFDUQHWRFDW
JFHDSYHUGH &$51(72&$7
JXQW 817
POXOHLGHPVOLQH 37581-(/
JSLSHUQHJUX
JVDUH 3,3(51(*58
JSWUXQMHOSURDVSW
ou
u
fin de gr
sup de
legume
ulei de msline
lapte
mrar uscat sare
Sfat Pune cltitele ntr-un vas de copt i pune deasupra ou, lapte i smntn. ine n cuptor
pn ce crusta de deasupra s-a rumenit frumos.
32 Cltite cu pateu de pui fcut n cas
FE L A L ,1*5(',(17( 02''(35(3$5$5(
R AT
PR N
I C IP C OLO 3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWUQFRQWDFWFX
RX DOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGHQWRDUFHFOWLWDFXRVSDWXOL
JFXUFXPD JDWD
POODSWH 3UHSDUXPSOXWXUD*WHWHSXOSHOHGHSXLQXOHLGHPVOLQHLXQW$GDXJ
POXOHLGHPVOLQH SLSHULVDUH&DQGSXLXOHVWHJDWDDWHDSWVVHUFHDVFODWHPSHUDWXUD
POVXSGHOHJXPH FDPHUHLDSRLSXQHOQFDQD1XWULEXOOHWDGDXJ]HDPDGHODSXLSHQWUXR
JVDUH DURPPDLEXQGDUDLJUVQXHSDWHXOSUHDPRDOH0L[HD]SQDL
WH[WXUDGRULW8PSOHFOWLWHOHFXSDWHXOGHSXLSUHSDUDW
803/8785
JSXOSHGHSXL 8/(,'(06/,1( 3,3(5$/%
JXQW
POXOHLGHPVOLQH
JVDUH
JSLSHUDOE 38/3('(38,
6$5(
817
ou
u
fin de gr
sup de
ulei de msline legume
lapte
curcuma
sare
Sfat Prepar aceste cltite la prnz pentru cei mici - ei vor iubi preparatul, iar tu le vei asigura
poria delicioas de nutrieni!
Cltite cu buci de pui 33
,1*5(',(17( 02''(35(3$5$5( re e tT RI FE L A L
3(1758$/8$7 3UHSDUDOXDWXOLWRDUQOQERO r N U CI P
JILQGHJUX 3ODVHD]WLJDLD3DQFDNH0DNHUGHDVXSUDEROXOXLSQLQWUQ su p e P N
R I
RX FRQWDFWFXDOXDWXOGHFOWLWHDWHDSWFWHYDVHFXQGHQWRDUFH
JRUHJDQRXVFDW FOWLWDFXRVSDWXOLJDWD
JVHPLQHGHFKLD 3UHSDUXPSOXWXUD7DLHSXLXOQIHOLLVXELULLIULJHOQXQWLXOHLGH
POODSWH PVOLQH$GDXJSLSHULVDUH&QGHVWHJDWDDGDXJVPQWQ
POXOHLGHPVOLQH SHQWUXJWLWLDPHVWHF8PSOHFOWLWHOHFXFRPSR]LLDSUHSDUDW
PODS
JVDUH
3,3(5 8/(,'(06/,1(
$/%
803/8785
JSLHSWGHSXL
JXQW 3,(37'(38,
POXOHLGHPVOLQH
POVPQWQSHQWUXJWLW
JSLSHUDOE 817
601713(1758*7,7
fin de ou
gru
sare ap
oregano e chia
semine d
803/8785 3(7($)80$7
JSHWHDIXPDW
JPVOLQHQHJUH 37581-(/
JPVOLQHYHU]L /0,(
JOPLH
JSWUXQMHOSURDVSW
u sup de
fin de gr pete
ou
sepie
cerneal de
sare
lmie
lapte
ulei de msline
ZZZGHOLPDQRUR