Nutrition and Dietetics Program of Study Course List

1: Attempted Hours 0-15

Schedule Credit Mile Markers

Hours

ENC1101 (GW) Rhetoric and Writing OR 3

ENC1143 (GW) Rhetoric and Narrative

MAC1105 (GM) College Algebra (Program 3

Prerequisite)

BSC1010C General Biology I (Program 4

Prerequisite)

Select a General Education Course (See 3

Degree Evaluation)

Total Hours: 13

Term 2: Attempted Hours 16-30

Schedule Credit Mile Markers

Hours

ENC1101 (GW) Rhetoric and Writing OR 3

ENC1143 (GW) Rhetoric and Narrative

(Select the English course not taken in Term

1)

STA2014 (GM)Elem Statistics-Health/SS 3

(Program Prerequisite)
CHM2045 General Chemistry I (Program 3
Prerequisite)

CHM2045L General Chemistry I Laboratory 1

(Program Prerequisite)

POS2041 Intro to American Government 3

(Program Prerequisite)

Total Hours: 13

Summer 1

Schedule Credit Mile Markers

Hours

Select a General Education Course (See 3 BSC1010C General Biology I

Degree Evaluation) Minimum Grade C

Total Hours: 3

Term 3: Attempted Hours 31-45

Schedule Credit Mile Markers

Hours

Select a third Written Communication Course 3 CHM2045/2045L Gen Chem I with

(See lab Min Grade C

Degree Evaluation)

BSC2085C Human Anatomy and Physiology I 4

(Program Prerequisite)
FSS1202 Food Fundamentals (Program 3
Prerequisite)

FSS1202L Food Fundamentals Laboratory 1

(Program Prerequisite)

(FSS1202/1202L may be taken in Freshman

Year.

Consult an academic advisor.)

Select a Free Elective(If needed for 120 total 3

hours)

Total Hours: 14

Term 4: Attempted Hours 46-60

Schedule Credit Mile Markers

Hours

HUN2201 Basic Prin Human Nutrition 3 BSC2085C Anat and Phys I with Lab
(Program Prerequisite) Min Grade B

(HUN2201 may be taken in Freshman Year.

Consult an academic advisor.)

BSC2086C Human Anatomy & Physiology II 4

(Program Prerequisite)

Select a General Education Course (See 3

Degree Evaluation)

Select a General Education Course (See 3

Degree Evaluation)
Total Hours: 13

Summer 2

Schedule Credit Mile Markers

Hours

MCB2010C Microbiology (Requisite Course) 4 BSC2086C Anat and Phys II Min

Grade B

BSC1010C and CHM2045/2045L are prereqs HUN2201 Basic Prin Human

for Nutrition Min Grade B

MCB2010C General Education Requirements

Select a Free Elective(If needed to satisfy 120 1

total hours)

Total Hours: 5

Term 5: Attempted Hours 61-75

Schedule Credit Mile Markers

Hours

HUN3230 Advanced Nutrition Science I 3 Food Fundamentals Course

(Offered Fall term only) Minimum Grade C

Food Fundamentals Lab Minimum

Grade C

BCH3023C Bioorganic Chemistry (Typically 4 Nutrition Prerequisites

offered Fall term only)

HUN3230 Advanced Nutrition

Science I Minimum Grade C

HUN3800 Nutrition Sci Res and Ethic (Offered 3 BCH3023C Bioorganic Chemistry
Fall term only) Minimum Grade C

HUN3800 Nutrition Sci Res and

Ethic Minimum Grade C

HUN3403 Life Span Nutrition (Offered Fall 3 HUN3403 Life Span Nutrition
term only) Minimum Grade C

**Food Fundamentals course with Lab may

be taken

concurrently with courses in Term 5**

Total Hours: 13

Term 6: Attempted Hours 76-90

Schedule Credit Mile Markers

Hours

HUN3231 Advanced Nutrition Science II 3 HUN3231 Advanced Nutrition

(Offered Spring term only) Science II Minimum Grade C

DIE3310 Community Nutrition

Minimum Grade C

DIE3310 Community Nutrition (Offered 3 HSC3578 Food, Health and Society

Spring term only) Minimum Grade C

FOS4041 Food Science and

Composition Minimum Grade C

HSC3578 Food, Health and Society (Offered 3 FOS4041L Food Science Lab
Spring term only) Minimum Grade C

FOS4041 Food Science and Composition 3

(Offered Spring term only)

FOS4041L Food Science Lab (Offered Spring 1

term only)
Total Hours: 13

Summer 3

Schedule Credit Mile Markers

Hours

HSA4111 U.S. Health Care System (Typically 3 MCB2010C Microbiology with Lab
offered Fall, Spring and Summer terms) Minimum Grade C

Summer Residency Requirement

HSA3160 Health Care Marketing (Typically 3

offered Fall, Spring and Summer terms)

Select a Free Elective(If needed for 120 total 2

hours)

Total Hours: 8

Term 7: Attempted Hours 91-105

Schedule Credit Mile Markers

Hours

DIE3213 Nutrition Therapy I (Offered Fall 3 DIE3213 Nutrition Therapy I

term only) Minimum Grade C

DIE4122 Management Of
Food/Nutrition I Minimum Grade C

DIE4122 Management Of Food/Nutrition I 3 HUN4601C Nutrition Education

(Offered Fall term only) Minimum Grade C

DIE4515 Dietetics Capstone

Minimum Grade C

HUN4601C Nutrition Education (Offered Fall 3 University Foreign Language

term only) Requirement

DIE4515 Dietetics Capstone (Offered Fall 3

term only)

Total Hours: 12

Term 8: Attempted Hours 106-120

Schedule Credit Mile Markers

Hours

DIE3246 Nutrition Therapy II (Offered Spring 3

term only)

DIE4125 Management Food/Nutrition II 3

(Offered Spring term only)

HUN4016C Nutrition Counsel and Comm 3

(Offered Spring term only)

FSS4230 Quantity Food Preparation (Offered 3

Spring term only)

FSS4230L Field Exp-Food Qty Preparation 1

(Offered Spring term only)

Total Hours: 13

Total Program Hours: 120