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Foods high in Potassium content:

45
Soya flour 1650mg 9mg 47%
0

26
Black treacle 1500mg 97mg 43%
0

16
Apricots ready-to-eat 1380mg 15mg 39%
0

20
Bran Wheat 1160mg 28mg 33%
0

Tomato Puree 1150mg 240mg 33% 70

27
Sultanas 1050mg 20mg 30%
5

27
Raisins 1020mg 60mg 30%
0

45
Potato chips (crisps UK) 1000mg 1000mg 29%
0

26
All Bran 1000mg 900mg 29%
0

30
Wheatgerm 950mg 5mg 27%
0

10
Figs 900mg 60mg 26%
0

23
Dried mixed fruit 880mg 48mg 25%
0

50
Bombay Mix 790mg 800mg 23%
0

37
Papadums 750mg 2400mg 22%
0

27
Currants 720mg 14mg 22%
0

30
Sultana Bran 660mg 700mg 19%
0

50
Seeds average 650mg 20mg 18%
0

60
Nuts average (unsalted) 600mg 300mg 17%
0

13
Baked Potato + skin 600mg 12mg 17%
0

16
Roast Potato 550mg 9mg 16%
0
17
Oven chips 530mg 50mg 15%
0

32
Bran Flakes 530mg 1000mg 15%
0

17
Gammon lean 520mg 2200mg 15%
0

14
Soya beans boiled 510mg 2mg 15%
0

11
Plantain boiled 500mg 4mg 14%
2

34
Raisin Splitz 500mg 10mg 14%
0

37
Weetos 500mg 300mg 14%
0

32
Crispbread 500mg 220mg 14%
0

36
Muesli low salt 450mg 390mg 13%
0

20
Sardines 430mg 650mg 12%
0

12
Pilchards 420mg 370mg 12%
5

23
Veal 420mg 110mg 12%
0

32
Wholemeal Pasta 400mg 130mg 11%
0

Banana

HIGH potassium (more than 225 milligrams per 1/2 c. serving)

These foods would be beneficial to athletes or to others who incur heavy fluid loss.
Patients on potassium-restricted diets should avoid them, or eat them sparingly, as
advised by their nutritionist.

All meats, poultry and fish are high in potassium.

Apricots (fresh more so than canned)

Avocado

Banana

Cantaloupe
Honeydew

Kiwi

Lima beans

Milk

Oranges and orange juice

Potatoes (can be reduced to moderate by soaking peeled, sliced potatoes overnight


before cooking)

Prunes

Spinach

Tomatoes

Vegetable juice

Winter squash

MODERATE (125 - 225 mg per serving)

These foods can be a large part of most people's balanced nutrition plan. Persons
restricting their potassium might be cautioned to include no more than one or two
servings from this list per day, depending on their medical restrictions.

Apple juice

Asparagus

Beets

Blackberries

Broccoli

Carrots

Cherries

Corn

Eggplant

Grapefruit

Green peas

Loose-leaf lettuce
Mushrooms, fresh

Onions

Peach

Pears

Pineapple

Raisins

Raspberries

Strawberries

Summer squash, including zucchini

Tangerines

Watermelon

More Potassium rich fruits:

Bananas
Oranges
Apricots
Avocado
Strawberries
Potatoes
Tomatoes
Cucumber
Cabbage
Cauliflower
Chard
Bell-pepper
Eggplant
Squash
Crimini-mushrooms
Brussels-sprouts
Turmeric
Parsley
Spinach
Broccoli
Tuna
Halibut

List of Potassium Rich Foods

 Apples, Apricots, Bananas, Brazil Nuts, Brown Rice, Cantaloupe, Figs, Honeydew, Kiwi,
Legumes, Lima beans, Milk, Oranges, Orange Juice, Peaches, Potatoes, Prunes, Rasins,
Roasted Peanuts with skin, Spinach, Squash, Vegetable Juices, Wheat Bread, White Rice,
Winter Squash, Yogurt 

 Tomatoes, milk products, avocados, meats, potato, celery 

 Carrots, broccoli, rasins, prunes, watermelon,

 Fish: Cod, flounder, sardines, salmon, poultry: chicken, turkey are high potassium foods.

 Hamburger, grains such as bran and wheat. 

 Artichoke, Asparagus, Broccoli, Cabbage, Corn, Dates, Green Beans, Green Peppers,
Iceburg 

 Letttuce, Kidney Beans, Onions, Papayas, Parsley, Pumpkin, Peas, Romaine Lettuce,
Strawberries, Sweet Potato, Tomato. Note that potassium is found in the skin of many
vegetables.

Symptoms of deficiency of potassium in the diet include diarrhea, vomiting, weak muscles,
breathing abnormality, hypokalemia, and more.

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