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=0.0284
= 11.6380 ppm
= 76.3114 ppm
DISCUSSION
In this experiment, HPLC is used to determine the concentration of standard caffeine,
100plus and coke in a soft drink sample. Although gas chromatography (GC) has a higher
sensitivity and speed, it cannot be utilized in this case as both compounds are not sufficiently
volatile and may degrade at high temperatures.
The retention time of sugars from the chromatogram obtained for standard caffeine is
1.(FIVE)17 while for 100 plus is 1.five five five and for coke is 1.five12 which is the average for
each sample are 1.FIVE17, 1.FIVE FIVE FIVE and 1.five12. The example of calculations for
glucose standard dilution :
=0.0284
= 11.6380 ppm
= 76.3114 ppm
The peak area for the standard caffeine is 3five26.09790 while the peak height is
4five4.38470. The peak area for 100 plus is 410.3676five and the peak height is 48.62five10
while the peak area and peak height for coke is 2687.02271 and 40.41five9.
Error might not have happened in this experiment but the precaution steps must have in
this experiment. The first is do not close the cap of the bottle tightly during boiling the samples
in the water bath to avoid from the presence air bubbles. Next, according to safety data,
caffeine is a skin irritant. So, upon the exposure it should wash away with water to avoid
irritation. Lastly, the HPLC eluent, with 60% methanol and 40% water, is a flammable mixture
and an irritant. Any residue should be placed in the waste container and spillages should be
washed away with plenty of water to avoid from flammable and irritation.
REFERENCES
1. http://chromsci.oxfordjournals.org/content/38/6/259.full.pdf
2. https://books.google.com/books?isbn=1461306817
3. www.art-xy.com/2009/11/lab-report-on-high-performance-liquid.html