sspn017 Master Class: modeling of sally dough "Money Fish - Fair Masters ~ handmade, handmade Master Class: modeling of salty dough "Money fish ' 21.03.2014 22:07 Views: 31271 Comments: 24 [Follow the comment othe subject (Next: 3) ‘ana Eiue sculotural Testis (UafamiiarAct ‘Types of work? Modeling> Modeling of salt dough Complexity: low Working hours: 2 hours How to make erafs from salted dough? ‘Before you-a small workshop in this rca based on my personal "cons", finds and error — weleome tothe world af modeling! {In hat onder to mold salty dough? And lke this: 1. kc the dough 2. Inthe retigertor itt 3.Lepim 4, Dry them in the ait ‘5. Marsh inthe oven! 6. Whitewashing-paining 7. Last gloss ‘We wll understand the order 1 knead the dough | cup fine white salt + 2+ cups flour I cup of cold water + 1 tablespoon Vaseline - tha all he test rocipe. Modeling Dough shouldbe very stosp and docs not stick to bands, Knead itlong end hard, about 10-15 minutes. I mesh hands, bat many use mises - most importantly, make the dough has turned past, not crumbled and was not sticky IE necessary, ada litle Nour, but donot over it ‘The subtleties ofthe process: waters added lst. Flour shouldbe the most simple, without baking powder, bran, ee. Vaseline - pur, fragrance fre. Test mount shown here is enough for 3 big fish 2, Inhiseoiigraor After mixing, the dough must rest in bod, We putt inthe fridge for at east 2-3 hours, and you can lave et night. ‘The subtleties of the process, I usually make the dough in the evening othe morning could lepit rant Snished dough can be up to a werk in cellophane and or closed box 5. Lepim Do not believe it~ but everyone can sculpt! In modeling s well asin sculpture, there are two ways to work - "carving" a figure of one large picce of material, or eat from diferent pats joined together. The second method s simpler and easier i's What we use Preparation and materials ‘Sculpt and stretch dough shouldbe onthe surfce, which will dry the fnished work. I use for this piece of thick cardboard, wrepped in aluminum fei, j 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 ansspn017 Master Class: modeling of sally dough "Money Fish" - Fair Mastrs~ handmade, handmade ‘The sublleies of the process: The foil shouldbe mate side out because when working with a shiny surface quickly tied eyes. Selec Tools - rolling pin, lean water, a brush, a scape! (I use plastic) or a Japanese knife, any cookie cutters and al shat sable to give an interesting texture to the dough. 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 antsspn017 Master Class: modeling of sally dough "Money Fish - Fair Masters ~ handmade, handmade ‘You can alo use patterns (especialy fish): ‘All the patter ar cut out of cardboard Prin, cutout and use on heath. And if'you come up wth their own form of fish - share with us 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 ansspn017 modeling Master Class: modeling of sally dough "Money Fish" - Fair Mastrs~ handmade, handmade Sprinkle with a rolling pin wih flour (to avoid sticking tothe dough) and rll out the dough salty cardboard with fil: Ploured mold We putto the test, just press down and cut at the patterns: 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 attsspn017 Master Class: modeling of sally dough "Money Fish - Fair Masters ~ handmade, handmade ites wisi) 28 ‘The subtleties ofthe process rol out the dough thick enough need, otherwise deformed fish inthe oven ‘We begin to dosorete the fish parts. Here everything depends on the ight of fancy. | decided to make money fsh so he saw me. Roll out balls of dough saps 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 snsspn017 Master Class: modeling of sally dough "Money Fish - Fair Mastrs~ handmade, handmade ‘Stack make an incision to “person” 235 48 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 ensspn017 Master Class: modeling of sally dough "Money Fish" - Fair Masters ~ handmade, handmade ~ Be Roll out the "sausage" ip, attach the lip, coins and extra balls 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 mmsspn017 Master Class: modeling of sally dough "Money Fish - Fair Mastrs~ handmade, handmade Gotov.Da fish, and one more thing. Inthe photo itis not, but then I made the 2 hoes atthe top- so that you can hang the figure on the wall by threading acord orarope. ‘The subtleties ofthe process: mold easier fom cold dough, the dough thus, unnecessary to work immediatly put back i the reftgerto. 4 Day them in the ai Stage which cannot be shy -afler molding reserve figures dred in she open air for several hours to dys. This is done to ensure tha the oven is ot our fish "swam? and lost shape, This is especially sgnient for small pars - recesses, balls, ‘The subtleties ofthe process: you can sculpt fish nightto night they dry out, and in the moming put them in the oven, Many people prefer to spend the whole «drying inthe ai, no oven. I'your bome is warm and dry - no problem. The dough is dry about 2-3 mm per day - fll dry need about a week or ten days, 5. Marsh inthe oven. If we desided to waita weok-its not aboutus, use the oven for fsa dying. Diy them as follows: At the lowest temperature -hour inthe oven of a cold. Baking seat he top. ‘One notch more- half an hour inthe middle ofthe oven, “More per division longer (approximately the middle ofthe oven power) -, pan gt the bottom. 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 antsspn017 in the oven in the mile. 6, Whitewashing-painting So our fish s dry ifs time paint. "Cover iin the color of mon Master Class: modeling of sally dough "Money Fish - Fair Masters ~ handmade, handmade ‘The subtleties ofthe process :1o separate figures from the oil should be eausous.I'dhey undeveured - sum them upside down - and send anaer half an hour thoughtfully offered ro my sister. Wel so be it ‘The first stage - without exception al products ate psted with white pant -o give uniformity of color - in fet any part can bake stronger than the other, and ‘he paint wil fall unevenly. In addition, white background gives a more "pure" color ofthe pint ‘The subtleties ofthe process: the dough is best o paint with acrylics, nt gouache or watercolor, ‘Before you begin, prepare all hat is necessary - rush, water, aint, sponge and lean cloth - wiping brush (On a palette or plastic squeezing white paint. Take a damp sponge and water. Squeeze. Dip a sponge into the punt 235 48 1 13 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 = onsspn017 Master Class: modeling of sally dough "Money Fish - Fair Masters ~ handmade, handmade ntaarrinvemasteroy Q q 5 E 2 z g = i z E Lips and eyes tinted white fine brush, Cirles and hollows L underined in yellow, put over the eyes and His, yellow and silver coors. Vola! Seen 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 1011sspn017 Master Class: modeling of sally dough "Money Fish - Fair Masters ~ handmade, handmade ‘The subileties ofthe process to coloring was intresting, its nosessary to choose the paint-“anayonists" (blue chocolate, blue with whit, red and yellow), or paint that complement each oer and how to flow ino one another - the blue-blue-whte red -oranzhevy yellow, ee. Lf we make a mistake inthe choice of colors -no prablen! Dry and give him nanesom top layer of white pnts ~ ca be painted over; 7. Last loss “The fish kop fora long time without breaking o cod, it must be varnished. Vamished on both sides - fom the fist one, give dy (about $6 hours), overturn snd varnish onthe other ‘The subtleties of the process: nail polish recommend faking for wood and/or ceramics. Here are our fish and ready. Happy swimming! Keywords: master lass, modeling , modeling of salt dough , curves, fish Materials It, water, povolatum, eardbo servis rushes , palate, plunger, scalpel 235 48 1 13 2 apsutwwnlvemaster rutopic68008-mastr-Klass-lokavi-sclenago-testa denezhy-1ybPmsec=38 we