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Patrick Jackman
patrick.jackman1@ucd.ie
We are a research Prof. Shane Ward: Principal
group based in Investigator
University College Dublin Dr. Liam Brennan: Lecturer
Biosystems Engineering Dr. Gerard Corkery: Lecturer
We specialise in Big Dr. Ultan McCarthy: Technology
Gateway Manager: IMaR
Data solutions to real
Dr. Patrick Jackman: Research
world Agricultural and Scientist
Food Engineering Dr. Maeve Cushen: Research
problems Associate
www.ssu.ie Prof. Colm ODonnell: Senior
Lecturer
We currently work for
Dr. Kevin McDonnell: Senior
multiple SMEs, Industrial Lecturer
partners and Dr. Tom Curran: Senior Lecturer
Government Agencies
Global broiler production market stands at approximately 100million tonnes of
meat
This is expected to grow significantly into the next decade
Market growth is expected to be particular strong in the emerging BRIC markets
EBITDA MARGIN TREND 2002-2012
European market is massive
at over 10 million tonnes
per annum
While production is massive
profit margins are tiny
Thus a small gain in
productivity can lead to a
huge gain in profitability
Small gains could also turn
some failing businesses into
viable ones
Poultry share of the total
meat market has grown
from 22% to 28% and is
expected to grow to 31%
Strategy for making marginal gains comes from the concept of
Precision Livestock Farming
This involves tight control of every variable in the production
and process chain
By eliminating the small losses a noticeable overall gain will be
achieved
Essential features of precision livestock farming are:
Automation of measurement
Automation of measurement interpretation
Diagnosis of control breaches
Local automatic control systems
Increasing network of regulatory requirements adds further
need for Precision Livestock Farming
Precision Livestock Farming will create enormous
datasets that must be interpreted
Data interpretation leads to a diagnosis of any
problem that might exist
Predictive model decides the appropriate
remedial and mitigating action
Local automatic control implements the prediction
to quickly eliminate the problem
Thus production and process efficiency is
maximised leading to yield maximisation
Big data also offers opportunity for forensic
analysis of production and process chain
Any interested party can probe the big data for
their information of interest
Wholesalers can use the big data to monitor
process production
Retailers can use the big data to monitor their
wholesale supply
Consumers can use the big data to satisfy
themselves of the traceability of the products they
buy off retailers
The growing environment is essential for poultry yield as
comfortable chickens put on a lot of weight
High levels of gases such as CO2 and NH3 can lead to
poor quality yields e.g. disease and foot ailments