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Garlic Naan:


All Purpose Flour (Maida): 1 1/2 cup

Wheat Flour: 1 1/2 cup
Active Yeast: 1 pack or 7gm or 2 1/4 tsp
Sugar: 1 tsp
Salt: 1tsp
Yogurt: 1/2 cup (It should be room temperature)
Oil or melted butter: 2tsp
Minced garlic: according to your taste
Coriander Leaves (Cilantro): 1/2 cup finely chopped
Luke warm water: 3/4 cup


In a large bowl take the luke warm water, then add the yeast, salt and sugar. Stir it and
cover the mixture for 10 min. After that add both the flours, garlic paste,oil, yogurt and
cilantro to the yeast mixture..( If you want the plan naan then no need to add the garlic
and cilantro)..Add water if required and kneed into a smooth and soft dough.May be you
feel sticky, but no need to worry!!! Cover it with a moist cloth and keep aside for 1 hr and
it will be double in size.Now make a small balls and cover to again with a wet cloth for 15
min(If you dont have enough time, then just start it now to roll)..Now on a dusting rolling
bird take a ball and roll it into a small round of 2inch diameter..now with a rolling pin roll
the dough and with hand just stretch out a little bit and make the oval shape..or you can
make a circle like pizza..Preheat oven 500-550 F temp or the max temperature of your
oven have(If you dont have oven then just take a tawa and put the naan into it and after
3 min place the other side direct to the fire and you can use the griddle also)then on
the top of the naan, you can put some minced garlic and coriander again if you like the
taste and just press those with a spoon.Now place the naan to the baking pan & bake
it for 2-3 min then turn to the other side and let it be for another 2 min..now take it out
and spread butter on it..serve it hot with any curry.

For mutton recipe give me some time..let me type.. and it will be in the comment sectio