TECHNICAL SHEET

COMPANY INFORMATION
Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT
DESCRIPTION
Commercial name: FROZEN GIANT SQUID RINGS IQF Scientific name: Dosidicus gigas
Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 0.5 Plate count (UFC/g) 500 000 1000 000 Color Characteristic

Glazing 10% Escherichia coli (NMP/g) 10 100 Odour Fresh squid

Staphylococcus aureus (NMP/g)
Drained weight (Kg) 0.45 100 1000 Texture Tender and firm

30 - 50 mm Salmonella sp /25 g Absence Taste Characteristic of the product

Diameter
50 - 70 mm Vibrio cholerae / 25 g Absence Additives

Nor pc / bag
----- E-450/ E-451/E-452 If applicable
(averange) Barcode individual packing ------
Total defects 5% E-330 / E-331 If applicable

NVBT in 100g < 100 mg.

Barcode box packing 2313611414020102 Others N/A
Peroxides indicator N/A

Poliphosphates < 5 ppm

Cadmium < 1.0 mg/Kg

DETAILS PACKING: Individual bag x 14 Kg / bag x 1, master carton of 14 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polythene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 140 mm 90 mm ---
bag
* SCIENTIFIC NAME Secundary Carton
boxes 385 mm 255 mm 295 mm
* CATCH AREA packaging
(Ext.)
* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
DO NOT REFREEZE A DEFROSTED PRODUCT
PROCESSING CARACTERISTICS:
STEPS QC CONTROL FREQUENCY
* Raw materia reception * Sensory control * Every raw materia batch received
* Fin-off, peeling, tubes opening * Sensory control * Every working hour
* Cleanning of fillets * Fillets cleanning control * Every working hour
* Laminated * Thickness control (0.8 - 1.0 cm) * Every working hour
* Imprinting * Diameter control * Every working hour
* Deacidification operation * Sensory control * Every bach
* Packaging * sensory control * Every working hour
* Freezing by tunel * Temperature control * Every bach
* Packaging * Weight control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail
: seafrost@seafrost.com.pe - Web : www.seafrost.com.pe
 FROZEN GIANT SQUID RINGS IQF

Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-
mail : seafrost@seafrost.com.pe - Web : www.seafrost.com.pe