Bali Banana

RESTAURANT MENU

STARTER
Castle Grove Seafood Chowder. 8.00
(Selection of locally sourced seafood)
Kataffi King Prawns.. 8.00
(Lemon aioli, cirus salsa and dressed leaves)
Feta Cheese and Walled Garden Leek Tartlet.... 5.35
(Walled Garden Salad and balsamic glaze)
Pumpkins Fritters... 4.00
(Pumkin mixed with Caribbean herbs and spices in a light batter)
Ackee and salt fish.. 5.00
(Jamaicas National dish, Ackee sauted serve with fried dumpling
Ackee and Mushrooms... 4.95
(Ackee sauted with mushrooms, served with fried dumpling)
Garlic Mushrooms.......... 3. 25
(Cooked in a garlic, cream and parsley sauce)
Prawn Cocktail...... . 4.25
(The age-old traditional classic)
Calamari...... 5.75
( Deep fried, floured squid ring)

SALAD
Grilled Chicken Cesar Salad... 5.99
(Grilled chicken breast, Csar dressing, served with
croutons and Italian cheese)
Caprese Salad........ 5.00
(Italian salad from fresh mozzarella cheese, tomato and basil
Served with olive oil, chili dipping and pesto)
Beef Salad... 6.25
(Cold roasted beef with tataki sauce, organic mix lettuce
served with vinaigrette and feta cheese)
Nicoise Salad....... 6.25
(Organic mix lettuce, boiled string bean & potato, tomato,
eggs, capers, olives & tuna chunks)
Garden Salad..... 5.21
(Organic mix lettuce, cucumbers, green peppers, tomatoes and onion
served with croutons)

SOUP
Pumpkin Cream Soup 5.00
(creamy pumpkin soup served with cream and parsley)
Cream Corn Soup... 4.50
(Sweet corn soup, served with cooking cream and garnished with parsley)
Tomato Cream Soup.. 5.00
(Creamy tomato soup served with cream and parsley)
Minestrone Soup..., 5.23
(Vegetables in tomato base, simmered with Italian spice, pasta and parmesan cheese)
Tom Yam Goong 6.23
(Hot and sour Thai style prawn soup)
Bouillabaisse... 6.95
(Fantastic combination of fillet fish, prawn, squid, clam and baby lobster, in tomato base flavored
with dry white wine and Spanish saffron)
MAINCOURSES
Fresh Angel Cut Haddock Deep Fried in a Light Batter.. 10.95
(Whit hand cut chip and homemade tartar sauce)
Lamb Cassrole....... 12.50
(Hearty chunks of lamb &roast vegetables)
8oz Sirloin Steak, Grilled.. 15.00
(With choice of your own sauce)
Chicken Breast Stuffed with Pate ... 13.85
(Wrapped in Parma ham with a wild mushroom sauce)
Cajun Grilled Chicken.. 13.85
(Boneless chicken leg marinated with Cajun spices & grilled,
served with sauted vegetables & potatoes)
Rump of Slaney Valley Lamb.. 14.50
(Garden pea puree, rosemary gravy and pay lentil ragout)
Chargrilled 10oz Fillet of Irish Beef. 18.00
(Onion jam, turnips fondant and merlot jus)
Oven Roasted Breast of Barbary Duck....... 16.32

YOUR CHOICE OF PASTA

(Fettuccine, Penne, Farfalle, Fussili or Spaghetti)

Puttanesca-(Tomato, mushroom & olives)........ 7.95

Primavera-(Crunchy spring vegetables with cream)... 8.00
Arabiatta-(Tomato & chili).... 7.00
Aglio E Olio-(Garlic, olive oil & pepperoni chilies)............ 7.85
Basil Pesto-(Basil, olive oil, cream)..... 8.00
Sea Food-(Prawns, fish, saffron)..... 8.25

DESSERT
Chocolate Bundt Cake. 6.00
(coated with dark chocolate, full of chocolate chips served warm,
(topped with giant ball of real vanilla ice cream)

Ice Cream Sunday... 4.50

(Two scoops of ice cream, nuts, chocolate, and caramel sauces,
(topped with real fresh whipped cream and a cherry.)

Apple Crisp.. 5.45

(Cinnamon flavored apples with crunchy cookie crumbs, topped with whipped cream)

Baileys Creme Brulee..... 5.00

(Irish flavored brulee with custard)

Peanut Butter Pie 6.25

(Topped with chocolate peanut cup & whipped cream)