HOLY FAMILY CONVENT SENIOR

SECONDARY SCHOOL
KHURAI DT-SAGAR
(Affiliated to C.B.S.E.)

Session :- 2017-18

Topic :
Study Of Effect Of Potassium
Bisulphide As A Food Preservative

Submitted To: Submitted By:

Miss shananaz khan riddhi bajaj
Physics 12th Jasmine
 CERTIFICATE
This is to certify that Miss RIDDHI BAJAJ is
a bonafide student of class XIIth Science during
session 2017-2018. She has completed her project
on Study of effect of Potassium bisulphate as
a food preservative successfully under my
guidance and supervision.

Miss Shananaz Khan

(Physics Teacher)
ACKNOWLEDGEMENT
Acknowledgement is the most beautiful
page in any projects final pages. More than a
formality, this appears to me the best
opportunity to express my gratitude.
My project can never begin without you,
dear GOD.
I must say thanks to my parents who
provide me sufficient money and help in
making of this project.
Miss Shananaz Khan, you are real
foundation of the project done by me. My
project would never have been possible without
your guidance. Thank you very much.
Special thanks to my principal who gave
support to me and library which provides me
helpful books related to this project.
Next on my thanks lists are my friends,
teachers, students who really showered
constructive feedbacks and suggestions without
which this project would not have been in
present form.
RIDDHI BAJAJ