Académique Documents
Professionnel Documents
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Submitted By:
Ahmad Raza (BC11-225)
Nasir Niraj (BC11-233)
S. Khurram Ali (BC11-246)
Azeem Rafique (BC11-249)
Submitted To:
Prof. Rai Imtiaz Hussain
Program:
B.Com 5th Semester
Section (D) Morning
Hailey College of Commerce,
University of the Punjab
Lahore
PREFACE
The purpose and scope of this information memorandum is to introduce the subject matter and
provide a general idea and information on the live stock in Pakistan. All the material included in
this document is based on data/information gathered from various sources and is based on
certain assumptions. Although, due care and diligence has been taken to compile this
document, the contained information may vary due to any change in any of the concerned
factors, and the actual results may differ substantially from the presented information.
Dedicated to
Dearest and nearest to our heart, those who provide assistance when we need and encourage
us when we lost our heart. So, dedicate this project to you.
Dear parents
&
Respected Teachers
ACKNOWLEDGEMENT
In originally under taking this project we have received valued assistance from many persons.
Above all we are thankful to ALLAH Almighty who showers His blessings upon us. We are
thankful to Mr. Rai Imtiaz Hussain who is actually teaching the course and helped us to
complete this project and to Ch Naveed Aslam Bloch, Hajji Muhammad Iqbal, Malik Ashfaq
Ahmad, Ch. Javed jutt, Sardar Zahid Hassan and to live stock department of Punjab Pakistan
who has provided us valuable information.
DISCLAIMER
The reason and range of this information note is to initiate the subject substance and give a
universal plan and information on the supposed area. All the material incorporated in this
article is based on facts/information collected from different sources and is based on
convinced assumptions. Although, due care and conscientiousness has been taken to
assemble this document, the contained information may differ due to any change in any of
the concerned factor, and the real results may differ significantly from the presented
information. WE do not presume any legal responsibility for any financial or other loss
resulting from this memo in result of undertaking this activity. The probable user of this
memo is encouraged to carry out extracarefulness and gather any information he/she feels
essential for making an informed conclusion.
FORWARDING
This project of live stock(Dairy Farming) from students of B.Com (Hons) Morning Ahmad Raza
(BC11-225), Nasir Meraj (BC11-233), Syed Khurram Ali Naqvi (BC11-246) and Azeem Rafique
(BC11-249) Hailey College of Commerce University of the Punjab Lahore is completed under my
supervision.
Status Partnership
Mission
We committed to provided that the best milk to people throughout
their life. With our distinctive experience of probable consumers needs and creating
solution, we devote to your welfare and improve your importance of life. As consumers
prolong to make choices about milk which they use.
Goals& Objectives
Goals:
Guarantee the stable enhancement and implementation of milk health initiatives.
The upgrading of existing operations, including the area of cattleprocessing, market for
the cattleand dairy products.
Sustainable landscape management.
Protection and development of animals and plants.
Preserving high professional level of workers in Dairy Farming industry.
Promotion of milk and by products.
Objectives:
Lactation period
Milk Composition
2. Purpose of Document:
The purpose of the pre-feasibility study is chiefly to smooth the progress of probable
entrepreneurs to smooth the progress of investment and provide an indication about
dairy and cattle farming. The project pre-feasibility may figure the basis of a vital
investment decision and in order to hand out this objective, the document covers
different aspects of dairy and cattle concept expansion, start-up, production, finance
and dealing management. The document also provide vital information, brief on
government policy andinternational situation, which have some manner on the project
itself.This particular pre-feasibility is about cattle farm which comes under Livestock
and Agriculture sector. Before studying the entire document one must deem
followingsignificant aspects, which form the foundation of any investment choice.
3. SWOT Analysis
Internal Factors:
3.1 Strengths
Intense production.
3.2 Weakness:
High starting costs.
3.3 Opportunities:
Govt. of Pakistan & Sate Bank of Pakistan precedence sector.
3.4 Threats:
High danger of sickness in livestock.
The proposed project is primarily focused on local customers and national markets due to the
prevailing high demand and taste preferences. The main features of the project would include
naturally grown animals in clean environment keeping in view the quality standards and
principles. This prefeasibility study explores the viability of setting up dairy farm based on
economic and technology trends and available local strengths, weaknesses, opportunities and
threats.
4.2 Background:
Globally some non-natural feeds such as Australian silage are used for feed purpose but these
are very expensive and are not suggested as economical in Pakistan. However, it is the choice
of entrepreneur or feed professional to use or make a decision the amount of daily feed
requirement.
4.4 Availability of Raw Material:
Raw material is effortlessly available from any fertile land.
4.9Proposed Location:
The proposed location for the establishment of the dairy farm will primarily be the areas that
provide suitable environment and particularly water temperature range 5-30 degree
centigrade. Our business is located in Depalpur, Okara. It is based on input cost matters
normally.
6. Marketing:
The marketing of Cattle follows traditional channel of distribution.
6.2Marketing Strategies:
Our purpose is to give best satisfaction to the customer of target market by providing the good
quality product. To attract customer we set as low price as possible. We are following Focus
marketing strategy.
6.3 Target Market:
Nestle.
Farm Management:
7.5 Fertilizers:
Nitrogen and Phosphorus are main Nutrients required to stimulate productivity of the animals
because these are use in the enlargement of green founder i.e maiz,bajra, jawaar etc. In
Pakistan, there are many sources of getting green founder.
7.6 Animal Growth:
Growth is defined as heaviness gain during a specific period of time. Cattle are cold blooded
animals and their growth rate is governed by temperature and climate. Approximately
temperature 25 to 30 degree centigrade.
Lactation Period
The lactation period is the time during which the animals yield milk. These animals are called
wet animals. Generally the lactation period of cows is 280 days and that of buffaloes is 305
days. Thecalving interval (The interval between two calvings) in a buffalo is about 18-20
months, while cow has15-16 months. The standard milk yield of buffaloes is estimated at 1500
to 2300 liters per lactation.
Milk Composition:
Buffalo milk contains less water, more total solids, more fat, a little more lactose, and more
protein than cow's milk. It seems thicker than cow's milk because it generally contains more
than 16% total solids compared with 12-14% for cow's milk. The butterfat content is usually 6-
8%. Cow's milk butterfat content is usually between 3% and 5%. Since of its high butterfat
content, buffalo milk has significantly higher energy value than cow's milk. Phospholipids are
lower but cholesterol and saturated greasy acids are higher in buffalo milk. Studies have shown
that this does not adversely affect the digestibility. Because of the high fat content, the
buffalo's total fat yield per lactation compares favorably with that of improved breeds of dairy
cattle. Normally the protein in buffalo's milk contains more casein and slightly more albumin
and globulin than cow's milk. The mineral content of buffalo milk is nearly the same as that of
cow's milk except for phosphorus, which occurs in roughly twice the amount in buffalo milk.
Buffalo milk tends to be lower in salt. Buffalo milk lacks the yellow color carotene, ancestor for
vitamin A, and its whiteness is frequently used to differentiate it from cow's milk in the market.
Despite the absence of carotene, the vitamin A content in buffalo milk is almost as high as that
of cow's milk. Apparently the buffalo converts the carotene in its diet directly to vitamin A.
The two milks are similar in B complex vitamins and vitamin C, but buffalo milk tends to be
lower in riboflavin.
Breeding Stock Development
The proposed farmer will raise breeding stock, both future breeding bull and future dairy
animals at his own farm by selecting good off springs of high producers. The first generation
(F1) will be capable of giving milk after 2 years in case of cows and 3 years in case of buffaloes.
The milk yield will be improved as a result of appropriate breeding systems discussed earlier.
Low yielding animals are sold in the market. On an average, cows are productive for 7 to 8 years
while buffaloes are productive for 8 to 9 years.
Evening Milk
Milk can be stored in a milk chiller / freezer on 14.5% Total Solids at the farm if milk collection is
not possible in the evening.
Male Calves
3 months old male calves will be sold at the farm sooner after birth for Rs.7000 per animal.
They can also be reared in separately for beef production.
Machinery and Equipment:
Table 2: Equipment details
Total 12 31220000
7. Human Resource Requirement:
Table 3: Human Resource Requirement Details
Description No. of Salary Per Month Annual Salary
Employees (Rs) (Rs)
Manager 1 20,000 240,000
Milking Man 4 32000 384,000
Labour @ Rs. 8,000/ person 15 120000 1440,000
Guard 1 8000 252,000
Doctor 1 25000 300,000
Chiller man 1 90000 108,000
Office Man 1 8000 96,000
Electrician 1 8000 96,000
Driver 3 27000 324,000