DAFTAR PUSTAKA

Chattopadhyay, R.R. 2013. Efflux-pump Inhibitory Activity of a Gallotannin from

Terminalia chebula Fruit Against Multidrug-Resistant Uropathogenic
Escherichia coli. Tersedia onlie di
http://www.tandfonline.com/doi/abs/10.1080/14786419.2014.895729 [Diakses
pada 5 Desember 2017].

Deaville, E. R., D. I. Givens, and I. Mueler-Harvey. 2010. Chesnut and Mimosa

tannin silages: Effect in sheep differ for apparent digestibilty, nitrogen
utilitation and losses. Anim. Feed Sci. Technol. Vol 15 (7
) : 129-138.

Grob, B.L. 2008. Quercus rubra L. (Nothern Red Oak). Tersedia online di
http://www.muskegoncc.edu/Include/Life%20Science/Kasey%20Hartz%20Natu
re%20Trail/Reference%20Sheets%20KHNA/Quercus_ruba.pdf [Diakses pada 5
Desember 2017].

Hagerman, A.E. 2002. Tannin Chemistry. Oxford: Miami University.

Harborne, J.B. 1987. Metode Fitokimia Penuntun Cara Modern Menganalisis

Tumbuhan. Bandung: ITB Press.

Howell, A.B. 2004. Hydrozable Tannin Extracts from Plants Effective at Inhibiting
Bacterial Adherence to Surfaces. United States: Wagengan.

Kondo, M., Kita, K., dan Yokota, H. 2004. Feeding Value to Goats of Whole Crop
Oat Ensiled with Green Tea Waste. Anim. Feed. Science Technology, Vol. 113:
71-81.

Makkar, H. P. S. 1993. Antinutritional Factor in Food for Livestock in Animal

Producting in Developing Country. Britsh Society of Animal Production.
Muchtaridi, Subarnas, A., dan Indrayati, N. 2005. Aktivitas Antioksidan
Proantosianidin dari Akar Pakis Tengkur (Polypodium feei METT) Secara In
Vitro. Tersedia online di
http://repository.unpad.ac.id/2379/1/artocarpus_media_pharm_ind_2005.pdf
[Diakses pada 5 Desember 2017].

Oliveira, C.A., Goncalves, N.B., Rosim, R.E., dan Fernandes, A.M. 2009.
Determination of Aflatoxins in Peanut Products in the Northeast Region of Sao
Paulo, Brazil. International Journal Mol. Sci. Vol. 10(1): 174-183.

Robinson, T. 1995. Kandungan Organik Tumbuhan Tinggi, Edisi VI. Bandung: ITB
Press.

Susanti, C. M. E. 2000. Autokondensat tanin sebagi perekat kayu lamina. Bogor :

IPB.

Tanner, G. 1999. Biosynthesis of Proanthocyanidins (Condensed Tannins). Canberra

: CSIRO Division of Plant Industry.

Yellia, M. 2009. Solusi Sehat Mencegah dan Mengatasi Kanker. Jakarta: Agromedia
Pustaka.