PUBLICATIONS

TITLE
ESB-CBQF SCIENTIFIC PUBLICATIONS IN 2016

HIGHLIGHTS
List of scientific publications of the Center of Biotechnology and Fine Chemistry (CBQF) of
the Faculty of Biotechnology - Catholic University of Portugal in 2016

LIST OF SCIENTIFIC PUBLICATIONS

1. REINAS, Isabel; OLIVEIRA, Jorge; PEREIRA, Joel; MAHAJAN, Pramod; POÇAS, Maria de
Fátima - A quantitative approach to assess the contribution of seals to the permeability of
water vapour and oxygen in thermosealed packages. Food Packaging and Shelf Life. ISSN
2214-2894. Vol. 7 (2016), p. 34-40 doi:10.1016/j.fpsl.2016.01.003
2. FRASER, J.; MARTIN-GARCIA, J.; PERRY, A.; KABIR, M. S.; OWEN, T.; SOLLA, A.; BROWN, A.
V.; BULMAN, L.S.; BARNES, I.; HALE, M. D.; VASCONCELOS, M. W.; LEWIS, K. J.; DOGMUS-
LEHTIJARVI, H. T.; MARKOVSKAJA, S.; WOODWARD, S.; BRADSHAW, R. E. - A review of
Pinaceae resistance mechanisms against needle and shoot pathogens with a focus on the
Dothistroma–Pinus interaction. Forest Pathology. (2016) 46: 453–471
3. GALVIS-SÁNCHEZ, A.C.; SANTOS, J. R.; RANGEL, A. O. S. S. - A total analytical system
featuring a novel solid–liquid extraction chamber for solid sample flow analysis. Analytical
and Bioanalytical Chemistry. vol. 408, nº27 (2016), 7651-7661
4. RIBEIRO, Cláudia M. R.; MAIA, Alexandra S.; RIBEIRO, Ana R.; COUTO, Cristina; ALMEIDA,
Agostinho A.; SANTOS, Mariana; TIRITAN, Maria E. -Anthropogenic pressure in a portuguese
river: Endocrine-disrupting compounds, trace elements and nutrients. Journal of
Environmental Science and Health Part A. ISSN 1532-4117. Vol. 51, n.º 12 (2016), p. 1043-
1052
5. SILVA, Sara; COSTA, Eduardo M.; HORTA, Bruno; CALHAU, Conceição; MORAIS, R. M. S. C.;
PINTADO, M. E. - Anti-biofilm potential of phenolic acids: The influence of environmental
pH and intrinsic physico-chemical properties. Biofouling. ISSN 1029-2454. Vol. 32, n.º 8
(2016), p. 853-860
6. MANAIA, Célia.; MACEDO, Gonçalo; FATTA-KASSINOS, Despo; NUNES, Olga C. - Antibiotic
resistance in urban aquatic environments: can it be controlled?. Applied Microbiology and
Biotechnology. ISSN 1432-0614, Vol. 100 (2016), p. 1543–15577
7. RAMOS, Bárbara; FERREIRA, Vânia; BRANDÃO, Teresa R. S.; TEIXEIRA, Paula; SILVA,
Cristina L. M. - Antilisterial active compound from lactic acid bacteria present on fresh
iceberg lettuce. Acta Alimentaria. ISSN 1588-2535. Vol. 45, n.º 3 (2016), p. 416-426
8. CASQUETE, Rocio; CASTRO, Sonia Marilia; JÁCOME, Samuel; TEIXEIRA, Paula -
Antimicrobial activity of ethanolic extract of propolis in "Alheira", a fermented meat
sausage. Cogent Food & Agriculture. ISSN 2331-1932. Vol. 2 (2016), 7 p. [short
communication]
9. SILVA, Sara; COSTA, Eduardo M.; MENDES, M.; MORAIS, R. M. S. C.; CALHAU, Conceição;
PINTADO, M. E. - Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic,
anthocyanin-rich blueberry extract purified by solid phase extraction. Journal of Applied
Microbiology. ISSN 1365-2672. Vol. 121, n.º 3 (2016), p. 693-703
10. TAVARIA, Freni; JORGE, Michelle P.; RUIZ, Ana Lúcia T.G.; PINTADO, M. E.; CARVALHO,
João E. - Anti-Proliferative, Anti-Inflammatory, Anti-Ulcerogenic and Wound Healing
 PUBLICATIONS

Properties of Chitosan. Current Bioactive Compounds. ISSN 1875-6646. Vol. 12, n.º 2 (2016)
p. 114-122
11. AMORIM, Maria; PEREIRA, Joana O.; MONTEIRO, Karin M.; RUIZ, Ana L; CARVALHO, João E.;
PINHEIRO, Hélder; PINTADO, M. E. - Antiulcer and antiproliferative properties of spent
brewer’s yeast peptide extracts for incorporation into foods. Food & Function. ISSN 2042-
650. Vol. 7, N.º 5 (2016), p. 2331-2337
12. OLIVEIRA, Rui S.; MA, Ying; ROCHA, Inês; CARVALHO, Maria F.; VOSATKA, Miroslav;
FREITAS, Helena - Arbuscular mycorrhizal fungi are an alternative to the application of
chemical fertilizer in the production of the medicinal and aromatic plant coriandrum
sativum L. Journal of Toxicology and Environmental Health-Part A. ISSN 1087-2620. Vol. 79,
n.º 7 (2016), p. 320-328
13. BENIDIRE, L.; PEREIRA, S. I. A.; CASTRO, Paula M. L.; BOULARBAH, A. - Assessment of plant
growth promoting bacterial populations in the rhizosphere of metallophytes from the
Kettara mine, Marrakech. Environmental Science And Pollution Research. ISSN 1614-7499.
Vol. 23, nº 21 (2016), p. 21751-21765
14. GULLON, Beatriz; PINTADO, M.E.; PÉREZ-ALVAREZ, José A.; VIUDA-MARTOS, Manuela -
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica
granatum) flour obtained from co-product of juice extraction. Food Control. ISSN 0956-
7135. Vol. 59 (2016), p. 94-98
15. MOREIRA, Diana; PIRES, José C. M. - Atmospheric CO2 capture by algae: Negative carbon
dioxide emission path. Bioresource Technology. ISSN 0960-8524. Vol. 215 (2016), p. 371-
379
16. CARVALHO, M. F.; MAIA, A. S.; TIRITAN, M. E.; CASTRO, P. M. L. - Bacterial degradation of
moxifloxacin in the presence of acetate as a bulk substrate. Journal of Environmental
Management. ISSN 0301-4797. Vol. 168 (2016), p. 219-228
17. ROCHA, João M.; MALCATA, F. Xavier - Behavior of the Complex Micro-Ecology in Maize
and Rye Flour and Mother-Dough for B roa Throughout Storage. Journal of Food Quality.
ISSN 1745-4557. (2016) vol. 39, nº3, p.218-233
18. MOREIRA, Diana; GULLON, Beatriz; GULLON, Patricia; GOMES, Ana M.; TAVARIA, Freni -
Bioactive packaging using antioxidant extracts for the prevention of microbial food-
spoilage. Food & Function. ISSN 2042-650X. Vol. 7, n.º 7 (2016), p. 3273-3282
19. Coscueta, Ezequiel R.; Amorim, Maria M.; Voss, Glenise B.; Nerli, Bibiana B.; Picó,
Guillermo A.; Pintado, M. E. - Bioactive properties of peptides obtained from argentinian
defatted soy flour protein by corolase PP hydrolysis. Food Chemistry. ISSN 0308-8146. Vol.
198 (2016), p. 36-44
20. MA, Ying; ZHANG, Chang; OLIVEIRA, Rui S.; FREITAS, Helena; LUO, Y. - Bioaugmentation
with endophytic bacterium E6S homologous to achromobacter piechaudii enhances metal
rhizoaccumulation in host sedum plumbizincicola. Frontiers in Plant Science. ISSN 1664-
462X. Vol. 7 (2016), 9 p. (75)
21. MA, Ying; OLIVEIRA, Rui S.; FREITAS, Helena; ZHANG, Chang - Biochemical and molecular
mechanisms of plant-microbe-metal interactions: Relevance for phytoremediation.
Frontiers in Plant Science. ISSN 1664-462X. Vol 7 (2016), 18 p. (918)
22. DEUCHANDE, Teresa; LARRIGAUDIERE, Christian; GINE-BORDONABA, Jordin; CARVALHO,
Susana; VASCONCELOS, Marta W. - Biochemical basis of CO2-related internal browning
disorders in pears (pyrus communis L. cv. rocha) during long-term storage. Journal of
Agricultural and Food Chemistry. ISSN 1520-5118. Vol. 64, n.º 21 (2016), p. 4336-4345
23. FERRARO, Vincenza; PICCIRILLO, Clara; TOMLINS, Keith; PINTADO, M. E. - Cassava
(manihot esculenta crantz) and yam (dioscorea spp.) crops and their derived foodstuffs:
 PUBLICATIONS

Safety, security and nutritional value. Critical Reviews in Food Science and Nutrition. ISSN
1549-7852. Vol. 56, n.º 16 (2016), p. 2714-2727
24. CUNHA, S.; KOMORA, N.; MAGALHÃES, R.; ALMEIDA, Gonçalo; FERREIRA, V.; TEIXEIRA,
Paula - Characterization of clinical and food Listeria monocytogenes isolates with different
antibiotic resistance patterns through simulated gastrointestinal tract conditions and
environmental stresses. Microbial Risk Analysis. ISSN 2352-3522. Vol. 1 (2016), p. 40-60
25. SOUSA-PINTO, Bernardo; GONCALVES, Laura; RODRIGUES, Adriana R.; TOMADA, Ines;
ALMEIDA, Henrique; NEVES, Delminda; GOUVEIA, Alexandra M. - Characterization of TGF-
beta expression and signaling profile in the adipose tissue of rats fed with high-fat and
energy-restricted diets. Journal of Nutritional Biochemistry. ISSN 1873-4847. Vol. 38
(2016), p. 107-115
26. COETZEE, Carien; WYNGAARD, Elizma Van; ŠUKLJE, Katja; FERREIRA, António César Silva;
TOIT, Wessel J. du - Chemical and Sensory Study on the Evolution of Aromatic and
Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc
Wine. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. Vol. 64, n.º 42 (2016),
p. 7979-7993
27. MADUREIRA, Ana Raquel; PEREIRA, Adriana; PINTADO, M. E. - Chitosan nanoparticles
loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion.
Journal of Food Engineering. ISSN 0260-8774. Vol. 174 (2016), p. 8-14
28. SILVA, Sara; FERREIRA, Domingos; PINTADO, M. E.; SARMENTO, Bruno - Chitosan-based
nanoparticles for rosmarinic acid ocular delivery-in vitro tests. International Journal of
Biological Macromolecules. ISSN 0141-8130. Vol. 84 (2016), p. 112-120
29. LIMA, Douglas dos Santos; GULLON, Beatriz; CARDELLE-COBAS, Alejandra; BRITO, Lucas M.;
RODRIGUES, Klinger A.F.; QUELEMES, Patrick V.; RAMOS-JESUS, Joilson; ARCANJO, Daniel
D.R.;PLÁCIDO, Alexandra; BATZIOU, Krystallenia; QUARESMA, Pedro; EATON, Peter;
DELERUE-MATOS, Cristina; CARVALHO, Fernando Aecio A.; SILVA, Durcilene Alves da;
PINTADO, M. E.; LEITE, José Roberto de Sá - Chitosan-based silver nanoparticles: A study
of the antibacterial, antileishmanial and cytotoxic effects. Journal of Bioactive and
Compatible Polymers. ISSN 1530-8030. (2016), p. 1–14
30. GIL, Maria M.; MILLER, Fatima A.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M. - Combined
effects of temperature, pH and water activity on predictive ability of microbial kinetic
inactivation model. In 9th International Conference on Predictive Modelling in Food, Rio
de Janeiro, Brazil, 8-12 September 2015. - In Procedia Food Science. ISSN 2211-601X. Vol.
7 (2016), p. 67-70
31. BARDEN, David; SPADAFORA, Natasha; MACHADO, Idalina; MUELLER, Carsten; ROGERS,
Hilary - Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC
Profiles. Application Notebook. Sup. S vol.34 (2016), p. 38-42
32. SANTOS, Carla S.; SERRÃO, Inês; VASCONCELOS, Marta W. - Comparative analysis of Iron
Deficiency Chlorosis responses in soybean (Glycine max) and barrel medic (Medicago
truncatula). Revista de Ciências Agrárias. ISSN 2183-041X. Vol. 39, n.º 4 (2016), p 70-81
33. PINTADO, Ana I. E.; MONTEIRO, Maria João; TALON, Régine; LEROY, Sabine; SCISLOWSKI,
Valérie; FLIEDEL, Geneviève; RAKOTO, Danielle; MARAVAL, Isabelle; COSTA, Ana I. A.;
SILVA, Ana P.; PALLET, Dominique; TOMLINS, Keith; PINTADO, M. E. - Consumer
acceptance and sensory profiling of reengineered kitoza products. Food Chemistry. ISSN
0308-8146. Vol. 198 (2016), p. 75-84
34. CASTRO, Filipa; RIBEIRO, Viviana. P.; FERREIRA, António; OLIVEIRA, Ana L.; REIS, Rui L.;
TEIXEIRA, José A.; ROCHA, Fernando - Continuous-flow precipitation as a route to prepare
highly controlled nanohydroxyapatite: In vitro mineralization and biological evaluation.
Materials Research Express. ISSN 2053-1591. Vol. 3, n.º 7 (2016), 13 p. (075404)
 PUBLICATIONS

35. CAMPELOS, Maria Isabel; SILVA, Joana; GIBBS, Paul; TEIXEIRA, Paula - Contributing data
for risk assessment of traditional fermented sausages: “Salpicão de Vinhais” and “Chouriça
de Vinhais”. Cogent Food & Agriculture. ISSN 2331-1932. Vol. 2, n.º 1 (2016), 8 p.
36. MONTEIRO, Cristina M.; CALHEIROS, Cristina S. C.; PIMENTEL-RODRIGUES, Carla; SILVA-
AFONSO, Armando; CASTRO, Paula M. L.- Contributions to the design of rainwater
harvesting systems in buildings with green roofs in a Mediterranean climate. Water Science
& Technology. ISSN 0273-1223. Vol. 7, n.º 8 (2016), p. 1842-1847
37. LE-PING, Yan; OLIVEIRA, Joaquim M., OLIVEIRA, Ana L.; REIS, Rui L. - Core-shell silk
hydrogels with spatially tuned conformations as drug-delivery system. Journal of Tissue
Engineering and Regenerative Medicine. ISSN 1932-7005. (2016), 10 p.
38. SANTOS, Inês C.; MESQUITA, Raquel; BORDALO, Adriano A.; RANGEL, António O.S.S. -
Corrigendum to "Use of solid phase extraction for the sequential injection determination
of alkaline phosphatase activity in dynamic water systems". Talanta. ISSN 0039-9140. Vol.
146 ( 2016), p. 857
39. SANTOS, Inês C.; MESQUITA, Raquel B. R.; AMORIM, Catarina L.; CASTRO, Paula M. L.;
RANGEL, António O. S. S. - Development of a low pressure chromatographic flow system
for monitoring the biodegradation of ofloxacin and ciprofloxacin. Analytical Methods. ISSN
1364-5528. (2016) vol. 27, nº8, 5457-5465
40. WOODS, A. J.; MARTÍN-GARCÍA, J.; BULMAN, L.; VASCONCELOS, Marta W.; BOBERG, J.; LA
PORTA, N.; PEREDO, H.; VERGARA, G.; AHUMADA, R.; BROWN, A.; DIEZ, J. J. -
Dothistroma needle blight, weather and possible climatic triggers for the disease's recent
emergence. Forest Pathology. ISSN 1439-0329. Vol. 46, n.º 5 (2016), p. 443–452
41. VAZ-MOREIRA, Ivone; TAMAMES, J.; MARTINEZ, J.L.; MANAIA, C. M. - Draft Genome
Sequence of two Ralstonia pickettii strains with different aminoglycoside resistance
phenotypes. Genomes Announcements. ISSN 2169-8287. Vol. 4, n.º 6 (2016), p. e01257-16
42. SILVA, Ana Patricia; Maria Isabel, FRANCO; MADY, Cissé; PALLET, Dominique; TOMLINS ,
Keith; BENNETT, Bem; PINTADO Manuela; SOTTOMAYOR. Miguel - Drivers of Acceptance of
a New Beverage in Europe. Beverages. ISSN 2306-5710 . Vol. 2, N.º 2 (2016), p. 2-14
43. DEUCHANDE, Teresa; CARVALHO, Susana; GUTERRES, Umbelina; FIDALGO, Fernanda;
ISIDORO, Nelson; LARRIGAUDIÈRE, Christian; VASCONCELOS, Marta W. - Dynamic controlled
atmosphere for prevention of internal browning disorders in 'rocha' pear. Lwt-Food Science
and Technology. ISSN 0023-6438. Vol. 65 (2016), p. 725-730
44. PEREIRA, Joana Odila; SOARES, José; SOUSA, Sérgio; MADUREIRA, Ana Raquel; GOMES, Ana
M. P.; PINTADO, M. E. - Edible films as carrier for lactic acid bacteria. Lwt-Food Science
and Technology. ISSN 0023-6438. Vol. 73 (2016), p. 543-550
45. MEIRELES, Manuela; RODRÍGUEZ-ALCALÁ, Luís M.; MARQUES, Cláudia; NORBERTO, Sónia;
FREITAS, Joana; FERNANDES, Iva; MATEUS, Nuno; GOMES, Ana M.; FARIA, Ana; CALHAU,
Conceição - Effect of chronic consumption of blackberry extract on high-fat induced
obesity in rats and its correlation with metabolic and brain outcomes. Food & Function.
ISSN 2042-650X. Vol. 7, n.º 1 (2016), p. 127-139
46. BARBOSA, Joana; BORGES, Sandra; TEIXEIRA, Paula - Effect of Different Conditions of
Growth and Storage on the Cell Counts of Two Lactic Acid Bacteria after Spray Drying in
Orange Juice. Beverages. ISSN 2306-5710. Vol. 2, n.º 2 (2016), 12 p.
47. SANTOS, Carla S.; CARVALHO, Susana M.P.; LEITE, Andreia; MONIZ, Tânia; RORIZ, Mariana;
RANGEL, António O. S. S.; RANGEL, Maria; VASCONCELOS, Marta W. - Effect of tris(3-
hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (glycine
max L.). Plant Physiology and Biochemistry. ISSN 0981-9428. Vol. 106 (2016), p. 91-100
 PUBLICATIONS

48. TOBALDI, D.M.; PICCIRILLO, C.; ROZMAN, N.; PULLAR, R. C.; SEABRA, M. P.; ŠKAPIN, A.
Sever; CASTRO, Paula M. L.; LABRINCHA, J. A. - Effects of Cu, Zn and Cu-Zn addition on
the microstructure and antibacterial and photocatalytic functional properties of Cu-Zn
modified TiO2 nano-heterostructures. Journal of Photochemistry and Photobiology A:
Chemistry. ISSN 1010-6030. Vol. 330 (2016), p. 44-54
49. Silva, M. Bessa da; Abrantes, N.; Rocha-Santos, T.A.P.; Duarte, A.C.; Freitas, A.C.; Gomes,
Ana M.P.; Carvalho, A.P.; Marques, J.C.; Gonçalves, F.; Pereira, R. - Effects of dietary
exposure to herbicide and of the nutritive quality of contaminated food on the
reproductive output of Daphnia magna. Aquatic Toxicology. ISSN 0166-445X. Vol. 179
(2016), p. 1–7
50. YU, Ya-Ju; AMORIM, Manuela; MARQUES, Cláudia; CALHAU, Conceição; PINTADO, M. E. -
Effects of whey peptide extract on the growth of probiotics and gut microbiota. Journal of
Functional Foods. SSN: 1756-4646. Vol. 21 (2016), p. 507-516
51. RAPOSO, M. Filomena de J.; MORAIS, Alcina M. M. B.; MORAIS, R. M. S. C. - Emergent
Sources of Prebiotics: Seaweeds and Microalgae. Marine Drugs. ISSN 1660-3397. Vol. 14, n.º
2 (2016), 27 p.
52. PEREIRA, S.I.A.; MONTEIRO, Cristina M.; VEGA, A.L.; CASTRO, Paula M. L. - Endophytic
culturable bacteria colonizing Lavandula dentata L. plants: Isolation, characterization and
evaluation of their plant growth-promoting activities. Ecological Engineering. ISSN 0925-
8574. Vol. 87 (2016), p. 91-97 [short communication]
53. CARVALHEIRA, Ana; FERREIRA, Vânia; SILVA, Joana; TEIXEIRA, Paula - Enrichment of
acinetobacter spp. from food samples. Food Microbiology. ISSN 0740-0020. Vol. 55 (2016),
p. 123-127 (short communication)
54. PINHEIRO, Joaquina C.; ALEGRIA, Carla S. M.; ABREU, Marta M. M. N.; GONCALVES, Elsa
M.; Silva, CRISTINA L. M. - Evaluation of alternative preservation treatments (water heat
treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and
quality of whole tomato. Food and Bioprocess Technology. ISSN 1935-5149. Vol. 9, n.º 6
(2016), p. 924-935
55. Santos, J.R.; Lopo, M.; Rangel, António O.S.S.; Lopes, J.A. -Exploiting near infrared
spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting.
Food Control. ISSN: 0956-7135. (2016) 60, 408-415
56. RIBEIRO, Ana R.; AFONSO, Carlos; CASTRO, Paula M. L.; TIRITAN, Maria E. - Chiral
pharmaceuticals in diverse environmental matrices: Occurrence, removal and toxicity.
Quimica Nova. ISSN 1678-7064. Vol. 39, n.º 5 (2016), p. 598-607
57. MADUREIRA, Ana Raquel; CAMPOS, Débora; GULLON, Beatriz; MARQUES, Cláudia;
RODRÍGUEZ-ALCALÁ, Luís M.; CALHAU, Conceição; ALONSO, Jose Luis; SARMENTO, Bruno;
GOMES, Ana M.; PINTADO, M. E. - Fermentation of bioactive solid lipid nanoparticles by
human gut microflora. Food & Function. ISSN 2042-650X. Vol. 7, n.º 1 (2016), p. 516-529
58. LOPES, C.; ROCHA, L.; SOKHATSKA, O.; SOARES, J.; TAVARIA, Freni; CORREIA, O.;
PINTADO, M. E.; FERNANDES S.; DELGADO L.; MOREIRA, A. - Filaggrin polymorphism
Pro478Ser is associated with the severity of atopic dermatitis and colonization by
staphylococcal aureus. Journal of Investigational Allergology and Clinical Immunology. ISSN
1018-9068. Vol. 26, n.º 1 (2016), p. 70-72 (short paper)
59. VIDIGAL, SUSANA S. M. P.; RAMOS, Ana T. C.; RANGEL, António O. S. S. - Flow-Based
System for the Determination of Titratable Acidity in Wines. Food Analytical Methods.
(2016) ISSN: 1936-9751. Vol. 9, nº 8, p.2241–2245
60. FERREIRA, Vanessa R.A.; AMORIM, Catarina L.; CRAVO, Sara M.; TIRITAN, M. E.; CASTRO, P.
M. L.; AFONSO, Carlos M. M. - Fluoroquinolones biosorption onto microbial biomass:
 PUBLICATIONS

Activated sludge and aerobic granular sludge. International Biodeterioration &

Biodegradation. ISSN 0964-8305. Vol. 110 (2016), p. 53-60
61. GOMES, Sandra ; LOPES, Carla ; PINTO, Elisabete - Folate and folic acid in the
periconceptional period: recommendations from official health organizations in 36
countries worldwide and WHO. Public Health Nutrition. ISSN 1368-9800. Vol. 19, n.º 1
(2016), p. 176-89
62. CASTRO, A.; SANTOS, C.; MEIRELES, H.; SILVA, Joana; TEIXEIRA, Paula - Food handlers as
potential sources of dissemination of virulent strains of Staphylococcus aureus in the
community. Journal of Infection and Public Health. ISSN 1876-0341. (2016) vol. 9, nº 2, p.
153–160
63. SILVA, Ana Patricia; JAGER, Gerry; BOMMEL, Roelien van; ZYL, Hannelize van; VOSS, Hans-
Peter; HOGG, Tim; PINTADO, M. E.; GRAAF, Cees de - Functional or emotional? how dutch
and portuguese conceptualise beer, wine and non-alcoholic beer consumption. Food
Quality and Preference. ISSN 0950-3293. Vol. 49 (2016), p. 54-65
64. CARVALHO, Dália R.A.; VASCONCELOS, Marta W.; LEE, Sangseok; KONING-BOUCOIRAN,
Carole F.S.; VREUGDENHIL, Dick; KRENS, Frans A.; HEUVELINK, Ep; CARVALHO, Susana M. P.
- Gene expression and physiological responses associated to stomatal functioning in Rosa x
hybrida grown at high relative air humidity. Plant Science. ISSN 0168-9452. Vol. 253 (2016),
p. 154-163
65. AMARAL, Deborah S. do; CARDELLE-COBAS, Alejandra; NASCIMENTO, Bárbara M. S. do;
MADRUGA, Marta S.; PINTADO, M. E. - Goat sausages containing chitosan towards a
healthier product: Microbiological, physicochemical textural evaluation. Food & Function.
ISSN 2042-650X. Vol. 7, n.º 9 (2016), p. 4020-4029
66. Araújo, Daline Fernandes de Souza; Guerra, Gerlane Coelho Bernardo; Júnior, Raimundo
Fernandes de Araújo; Araújo, Aurigena Antunes de; Assis, Paloma Oliveira Antonino de;
Medeiros, Ariosvaldo Nunes de; Sousa, Yasmim Regis Formiga de; Pintado, M. E.; Gálvez,
Julio - Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.
Journal of Dairy Science. ISSN 1525-3198. Vol. 99, n.º 12 (2016), p. 9383-9394
67. GATICA, Joao; TRIPATHI, Vijay; GREEN, Stefan; MANAIA, Celia M.; BERENDONK, Thomas;
CACACE, Damiano; MERLIN, Christophe; KREUZINGER, Norbert; SCHWARTZ, Thomas;
FATTA-KASSINOS, Despo; RIZZO, Luigi; SCHWERMER, Carsten U.; GARELICK, Hemda;
JURKEVITCH, Edouard; CYTRYN, Eddie - High Throughput Analysis of Integron Gene
Cassettes in Wastewater Environments. Environmental Science & Technology. ISSN 1520-
5851. Vol. 50, n.º 21 (2016), p. 11825-11836
68. VILA-REAL, Catarina; PIMENTA, Ana; GOMES, Ana M. P.; PINTO, Elisabete; MAINA, Ndegwa
Henry - How Dietary Intake Has Been Assessed In African Countries? A Systematic Review.
Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 (2016), 103 p.
69. MOREIRA, Nathalie; LOPES, P.; CABRAL, M.; PINHO, P. Guedes de - HS-SPME/GC-MS
methodologies for the analysis of volatile compounds in cork material. European Food
Research and Technology. ISSN 1438-2385. Vol. 242, n.º 4 (2016), p. 457-466
70. GONZÁLEZ-DELGADO, José A.; CASTRO, Pedro M.; MACHADO, Alexandra; ARAÚJO,
Francisca; RODRIGUES, Francisca; KORSAK, Bárbara; FERREIRA, Marta; TOMÉ, João P.C.;
SARMENTO, Bruno - Hydrogels containing porphyrin-loaded nanoparticles for topical
photodynamic applications. International Journal of Pharmaceutics. ISSN 0378-5173. Vol.
510 (2016), p. 221-231
71. OLIVEIRA, Ana L.; AMARO, Ana L.; SAIN, Jason de; PINTADO, M. E. - Impact of different
calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach. Postharvest
Biology and Technology. ISSN 0925-5214. Vol. 121 (2016), p. 36-42
 PUBLICATIONS

72. OLIVEIRA, Ana L.; STASZEWSKI, Mariana von; RUIZ-HENESTROSA, Vitor M. Pizones; PINTADO,
M. E.; PILOSOF, Ana M. R. - Impact of pectin or chitosan on bulk, interfacial and
antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures. Food
Hydrocolloids. ISSN 0268-005X. Vol. 55 (2016), p. 119-127
73. RODRIGUES, Dina; WALTON, Gemma; SOUSA, Sérgio; ROCHA-SANTOS, Teresa A.P.; DUARTE,
Armando C.; FREITAS, Ana C.; GOMES, Ana M. P. - In vitro fermentation and prebiotic
potential of selected extracts from seaweeds and mushrooms. Lwt-Food Science and
Technology, ISSN 0023-6438. Vol. 73 (2016), p. 131-139
74. RIBEIRO, Viviana P.; ALMEIDA, Lília R.; MARTINS, Ana R.; PASHKULEVA, Iva; MARQUES,
Alexandra P.; RIBEIRO, Ana S.; SILVA, Carla J.; BONIFÁCIO, Graça; SOUSA, Rui A.; REIS, Rui
L.; OLIVEIRA, Ana L. - Influence of different surface modification treatments on silk
biotextiles for tissue engineering applications. Journal of Biomedical Materials Research-
Part B. ISSN 1552-4981. Vol. 104, n.º 3 (2016), p. 496-507
75. OLIVEIRA, Sara M. ; BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - Influence of Drying
Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried
Vegetables: A Review. Food Engineering Reviews. ISSN 1866-7929. (2016) vol. 8, nº 2, p.
134-163
76. COELHO, Marta; ROCHA, C.; CUNHA, L. M.; CARDOSO, L.; ALVES, L.; LIMA, R. C.; PEREIRA,
M. J.; CAMPOS, Francisco M.; PINTADO, M. E. - Influence of harvesting factors on sensory
attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves
infusions. Food Research International. ISSN 1873-7145. Vol. 89 (2016), p. 1029-1037
77. MOREIRA, Nathalie; LOPES, P.; FERREIRA, H.; CABRAL, M.; PINHO, P. Guedes de - Influence
of packaging and aging on the red wine volatile composition and sensory attributes. Food
Packaging and Shelf Life. ISSN 2214-2894. Vol. 8 (2016), p. 14-23
78. Araújo, A. C, Oliveira, S. M, Ramos, I. N, Brandão, T. R. S, & Silva, C. L. M. (2016).
Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried
Galega Kale (Brassica oleracea L. var. acephala). Food and bioprocess technology, 9(5),
872-881
79. BARBOSA, Ilsa C.; OLIVEIRA, Maria E. G.; MADRUGA, Marta S.; GULLON, Beatriz; PACHECO,
Maria T. B.; GOMES, Ana M. P.; BATISTA, Ana S. M.; PINTADO, Maria M. E.; SOUZA, Evandro
L.; QUEIROGA, Rita C. R. E. - Influence of the addition of Lactobacillus acidophilus La-05,
Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological,
physicochemical, microbiological and sensory features of creamy goat cheese. Food &
Function. ISSN 2042-650X. Vol. 7, n.º 10 (2016), p. 4356-4371
80. SANTOS, João R.; VIEGAS, Olga; PÁSCOA, Ricardo N.M.J.; FERREIRA, Isabel M.P.L.V.O.;
RANGEL, António O.S.S.; LOPES, João A. - In-line monitoring of the coffee roasting process
with near infrared spectroscopy: Measurement of sucrose and colour. Food Chemistry.
ISSN: 0308-8146. (2016) 208, 103–110
81. MADUREIRA, Ana Raquel; CAMPOS, Débora A.; OLIVEIRA, Ana L.; SARMENTO, Bruno;
PINTADO, M. E.; GOMES, Ana M. P. - Insights into the protective role of solid lipid
nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal
conditions. Colloids and Surfaces B: Biointerfaces. ISSN 0927-7765. Vol. 139 (2016), p. 277–
284
82. MAIA, Alexandra S.; CASTRO, Paula M. L.; TIRITAN, M. E. - Integrated liquid
chromatography method in enantioselective studies: Biodegradation of ofloxacin by an
activated sludge consortium. Journal of Chromatography B. ISSN 1570-0232. Vol. 1029
(2016), p. 174-183
83. MIRANDA, J. L. A.; MESQUITA, Raquel B.R.; NUNES, A.; RANGEL, Maria RANGEL, Antonio
O.S.S. - Iron speciation in natural waters by sequential injection analysis with a
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hexadentate 3-hydroxy-4-pyridinone chelator as chromogenic agent. Talanta. ISSN: 0039-

9140. (2016) 48, 633-640
84. PIMENTEL, Lígia; GOMES, Ana M. P.; PINTADO, M. E.; RODRIGUEZ-ALCALA, Luís Miguel -
Isolation and analysis of phospholipids in dairy foods. Journal of Analytical Methods in
Chemistry. ISSN 2090-8873. Vol. 2016 (2016), 12 p.
85. PEREIRA-DA-SILVA, Luís; PINTO, Elisabete - Low Adherence to Mediterranean Diet in
Portugal: Pregnant Women Nutrition in Portugal and its Repercussions. Acta Médica
Portuguesa. ISSN 1646-0758. Vol. 29, n.º 10 (2016), p. 658-666
86. ASSIS, Fernanda R.; MORAIS, R. M. S. C.; MORAIS, Alcina M. M. B. - Mass transfer in osmotic
dehydration of food products: comparison between mathematical models. Food
Engineering Reviews. ISSN 1866-7910 (2016), vol.8, nº 2, p. 116-133
87. ROCHA, João M.; MALCATA, F. Xavier - Microbial Ecology Dynamics in Portuguese Broa
Sourdough. Journal of Food Quality. ISSN 1745-4557. Vol. 39, n.º 6 (2016), p. 634–648
88. CARVALHO, Ana P.; MENDES, Marta; MOREIRA, Manuela M.M; CRUZ, Diana; MAGALHÃES,
Júlia M. C. S.; BARROSO, M. Fátima; RAMALHOSA, M. J.; DUARTE, Abel; GUIDO, Luís;
GOMES, Ana M. P.; MATOS, Cristina Delerue - Microwave-assisted extraction in goji berries:
Effect on composition and bioactivity, evaluated through conventional and
nonconventional methodologies. International Journal of Food Science and Technology.
ISSN 1365-2621. Vol. 51, n.º 6 (2016), p. 1401-1408
89. MOREIRA, Helena; PEREIRA, Sofia I.A.; MARQUES, Ana P.G.C.; RANGEL, António O.S.S.;
CASTRO, Paula M. L. - Mine land valorization through energy maize production enhanced
by the application of plant growth-promoting rhizobacteria and arbuscular mycorrhizal
fungi. Environmental Science and Pollution Research. ISSN 0944-1344 (2016), vol. 23, nº7,
p 6940-6950
90. RIBEIRO, Viviana P.; ALMEIDA, Lília R.; MARTINS, Ana R.; PASHKULEVA, Iva; MARQUES,
Alexandra P.; RIBEIRO, Ana S.; SILVA, Carla J.; BONIFÁCIO, Graça; SOUSA, Rui A.; OLIVEIRA,
Ana L.; REIS, Rui L. - Modulating cell adhesion to polybutylene succinate biotextile
constructs for tissue engineering applications. Journal of Tissue Engineering and
Regenerative Medicine. ISSN 1932-7005. (2016), 11 p.
91. GUEDES, Marta; ARAÚJO, João R.; CORREIA-BRANCO, Ana; GREGÓRIO, Inês; MARTEL,
Fátima; KEATING, Elisa - Modulation of the uptake of critical nutrients by breast cancer
cells by lactate: Impact on cell survival, proliferation and migration. Experimental Cell
Research. ISSN 0014-4827. Vol. 341, n.º 2 (2016), p. 111-122
92. NARCISO-DA-ROCHA, Carlos; MANAIA, C. M. - Multidrug resistance phenotypes are
widespread over different bacterial taxonomic groups thriving in surface water. Science of
the Total Environment. ISSN 0048-9697. Vol. 563 (2016), p. 1-9
93. SPADAFORA, Natasha D.; AMARO, Ana L.; PEREIRA, Maria J.; MÜLLER, Carsten T.; PINTADO,
M. E.; ROGERS, Hilary J. - Multi-trait analysis of post-harvest storage in rocket salad
(diplotaxis tenuifolia) links sensorial, volatile and nutritional data. Food Chemistry. Vol.
ISSN 0308-8146. Vol. 211 (2016), p. 114-123
94. FRANCO-DUARTE, Ricardo; UMEK, Lan; MENDES, Inês; CASTRO, Cristiana C.; FONSECA,
Nuno; MARTINS, Rosa; FERREIRA, António César Silva; SAMPAIO, Paula; PAIS, Célia;
SCHULLER, Dorit - New integrative computational approaches unveil the saccharomyces
cerevisiae pheno-metabolomic fermentative profile and allow strain selection for
winemaking. Food Chemistry. ISSN 0308-8146. Vol. 211 (2016), p. 509-520
95. SANTOS, J. R.; LOPES, J. A. ; RANGEL, A. O. S. S. - New Wet and Dry Analytical
Methodologies for Coffee Analysis. – In 8th Meeting of the Analytical Division of the
Portuguese Chemical Society, Lisboa, Portugal, 6-7 June, 2016 – in 8th Meeting of the
 PUBLICATIONS

Analytical Division of the Portuguese Chemical Society – Book of Abstracts, Analítica 16,
ISBN 978‐989‐8124‐12‐8 (2016), p.34
96. FUNDO, Joana; GALVIS-SANCHEZ, Andrea; MADUREIRA, Ana Raquel; CARVALHO, Alexandra;
FEIO, Gabriel; SILVA, Cristina L. M.; QUINTAS, Mafalda - NMR water transverse relaxation
time approach to understand storage stability of fresh-cut 'rocha' pear. Lwt-Food Science
and Technology, ISSN 0023-6438. Vol. 74 (2016), p. 280-285
97. SILVA, Sara; COSTA, Eduardo M.; BORGES, André; CARVALHO, Ana Paula; MONTEIRO, Maria
João; PINTADO, M. E. - Nutritional characterization of acorn flour (a traditional
component of the mediterranean gastronomical folklore). Journal of Food Measurement
and Characterization. ISSN 2193-4134. Vol. 10, n.º 3 (2016), p. 584-588
98. AMORIM, Manuela; PEREIRA, Joana O., GOMES, David, PEREIRA, Carlos Dias, PINHEIRO,
Hélder; PINTADO, M. E. - Nutritional ingredients from spent brewer's yeast obtained by
hydrolysis and selective membrane filtration integrated in a pilot process. Journal of Food
Engineering. ISSN 0260-8774. Vol. 185 (2016), p. 42-47
99. CALEJO, Isabel; MOREIRA, Nathalie; ARAÚJO, Ana Margarida; CARVALHO, Márcia; BASTOS,
Maria de Lourdes; PINHO, Paula Guedes de - Optimisation and validation of a HS-SPME-GC-
IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine:
Application in a pilot study to discriminate individuals with smoking habits. Talanta. ISSN:
0039-9140. Vol. 148 (2016), p. 486-493
100. OLIVEIRA, Ana L.; CASTRO, Pedro M.; AMARO, Ana L.; SAIN, Jason de; PINTADO, M. E. -
Optimization of Temperature, Relative Humidity and Storage Time before and after
Packaging of Baby Spinach Leaves Using Response Surface Methodology. Food And
Bioprocess Technology. ISSN 1935-5149. Vol. 9, n.º 12 (2016), p. 2070-2079
101. BYSTROV, V. S.; PICCIRILLO, C.; TOBALDI, D. M.; CASTRO, P. M. L.; COUTINHO, J.; KOPYL,
S.; PULLAR, R. - Oxygen vacancies, the optical band gap (E-g) and photocatalysis of
hydroxyapatite: Comparing modelling with measured data. Applied Catalysis B-
Environmental. ISSN 0926-3373. Vol. 196 (2016), p. 100-107
102. OLIVEIRA, Ana L.; ALEXANDRE, Elisabete M. C.; COELHO, Marta; BARROS, Rui M.; ALMEIDA,
Domingos P. F.; PINTADO, M. E. - Peach polyphenol and carotenoid content as affected by
frozen storage and pasteurization. Lwt-Food Science and Technology. ISSN 0023-6438. Vol.
66 (2016), p. 361-368
103. MAGALHÃES, Rui; FERREIRA, Vânia; BRANDÃO, Teresa R. S.; CASQUETE Palencia, R.;
ALMEIDA, Gonçalo; TEIXEIRA, Paula - Persistent and non-persistent strains of listeria
monocytogenes: A focus on growth kinetics under different temperature, salt, and pH
conditions and their sensitivity to sanitizers. Food Microbiology. ISSN 0740-0020. Vol. 57
(2016), p. 103-108 (short communication)
104. Moreira, N. F. F. [et al.] (2016). Photocatalytic ozonation of urban wastewater and surface
water using immobilized TiO2 with LEDs: Micropollutants, antibiotic resistance genes and
estrogenic activity. Water Research, 94(1), 10-22
105. BRAZON, E. Marquez;, PICCIRILLO, C.; MOREIRA, I. S.; CASTRO, P. M. L. -
Photodegradation of pharmaceutical persistent pollutants using hydroxyapatite-based
materials. Journal of Environmental Management. ISSN 0301-4797. Vol. 182 (2016), p. 486-
495
106. SOUSA, Janaína Maria; SOUZA, Evandro Leite de; MARQUES, Gilmardes; MEIRELES, Bruno;
CORDEIRO, Ângela Tribuzy de Magalhães; GULLON, Beatriz; PINTADO, M. E.; MAGNANI,
Marciane - Polyphenolic profile and antioxidant and antibacterial activities of monofloral
honeys produced by meliponini in the brazilian semiarid region. Food Research
International. ISSN 0963-9969. Vol. 84 (2016), p. 61-68
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107. GOMEZ, Belén; GULLON, Beatriz; YANEZ, Remedios; SCHOLS, Henk; ALONSO, José L. -
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes
and sugar beet pulp: A comparative evaluation. Journal of Functional Foods. ISSN 1756-
4646. Vol. 20 (2016), p. 108-121
108. FREIXO, R.; BRANDÃO, Teresa R. S.; SILVA, Joana; GOMES Ana M. P.; PINTADO, M. E.;
SILVA, Cristina L. M.; Morais, ALCINA M. M. B.; TEIXEIRA, Paula - Prebiotics as drying aids
for spray drying fruit juices. Scientific Study & Research: Chemistry & Chemical
Engineering, Biotechnology, Food Industry. ISSN 1582-540X. Vol. 17, n.º 3 (2016), p. 309-
313 (short communication)
109. GIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Predictions
of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions.
In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil. 8-
12 September, 2015. Procedia Food Science. ISSN 2211-601X. (2016) vol.7, p. 154-157
110. CASTRO, A.; KOMORA, N.; FERREIRA, Vânia; LIRA, A.; MOTA, M.; SILVA, Joana; TEIXEIRA,
Paula - Prevalence of staphylococcus aureus from nares and hands on health care
professionals in a portuguese hospital. Journal of Applied Microbiology. ISSN 1365-2672.
Vol. 121, n.º 3 (2016), p. 831-839
111. PEREIRA, Sofia I. A.; MOREIRA, Helena; ARGYRAS, Konstantinos; CASTRO, Paula M. L.;
MARQUES, A. P. G. C. - Promotion of sunflower growth under saline water irrigation by the
inoculation of beneficial microorganisms. Applied Soil Ecology. ISSN 0929-1393. Vol. 105
(2016), p. 36-47
112. BECERRA-CASTRO, Cristina; MACEDO, Gonçalo; SILVA, Adrian M.T. ; MANAIA, C. M.; NUNES,
Olga C. - Proteobacteria become predominant during regrowth after water disinfection.
Science of The Total Environment. ISSN 0048-9697. Vol. 573 (2016), p. 313–323
113. OLIVEIRA, Carla M.; SANTOS, Sónia A.O.; SILVESTRE, Armando J.D.; BARROS, António S.;
FERREIRA, António César S.; SILVA, Artur M.S. - Quantification of 3-deoxyglucosone (3DG)
as an aging marker in natural and forced aged wines. Journal of Food Composition and
Analysis. ISSN 0889-1575. Vol. 50 (2016), p. 70-76
114. VARELA, Ana Rita; NUNES, Olga C.; MANAIA, Célia. - Quinolone resistant Aeromonas spp. as
carriers and potential tracers of acquired antibiotic resistance in hospital and municipal
wastewater. Science of the Total Environment. ISSN 0048-9697. Vol. 542 (2016), p. 665–
671
115. AMARAL, Olga; GUERREIRO, Cristina S.; GOMES, Ana M.P.; CRAVO, Marília - Resistant
starch production in wheat bread: Effect of ingredients, baking conditions and storage.
European Food Research and Technology. ISSN 1438-2385. Vol. 242, n.º 10 (2016), p. 1747-
1753
116. MENDES, Marta; CARVALHO, Ana P.; MAGALHÃES, Júlia M.C.S.; MOREIRA, Manuela; GUIDO,
Luís; GOMES, Ana M. P.; DELERUE-MATOS, Cristina - Response surface evaluation of
microwave-assisted extraction conditions for Lycium barbarum bioactive compounds.
Innovative Food Science and Emerging Technologies. ISSN 1466-8564. Vol. 33 (2016), p.
319-326 http://dx.doi.org/10.1016/j.ifset.2015.12.025
117. ÁLVAREZ-LÓPEZ, Vanessa; PRIETO-FERNÁNDEZ, Ángeles; BECERRA-CASTRO, Cristina;
MONTERROSO, Carmela; KIDD, Petra S. - Rhizobacterial communities associated with the
flora of three serpentine outcrops of the Iberian Peninsula. Plant and Soil. ISSN 0032-079X
(2016), vol. 403, nº1-2, p.233-252
118. CARVALHO, Dália R.A.; FANOURAKIS, Dimitrios; CORREIA, Maria J.; MONTEIRO, José A.;
ARAÚJO-ALVES, José Pedro L.; VASCONCELOS, Marta W.; ALMEIDA, Domingos P.F.;
HEUVELINK, Ep; CARVALHO, Susana - Root-to-shoot ABA signaling does not contribute to
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genotypic variation in stomatal functioning induced by high relative air humidity.

Environmental and Experimental Botany. ISSN 0098-8472. Vol. 123 (2016), p. 13-21
119. MADUREIRA, Ana Raquel; NUNES, Sara; CAMPOS, Débora; FERNANDES, João C.; MARQUES,
Cláudia; ZUZARTE, Monica; GULLÓN, Beatriz; RODRÍGUEZ-ALCALÁ, Luís M.; CALHAU,
Conceição; SARMENTO, Bruno; GOMES, Ana M.; PINTADO, M. E.; REIS, Flávio - Safety
profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and
animal approaches. International Journal of Nanomedicine. ISSN 1178-2013. Vol. 11 (2016),
p. 3621-3640
120. OLIVEIRA, Rui S.; ROCHA, Inês; MA, Ying; VOSATKA, Miroslav; FREITAS, Helena - Seed
coating with arbuscular mycorrhizal fungi as an ecotechnological approach for sustainable
agricultural production of common wheat (triticum aestivum L.). Journal of Toxicology
and Environmental Health-Part A. ISSN 1087-2620. Vol. 79, n.º 7 (2016), p. 329-337
121. MOREIRA, Helena; PEREIRA, Sofia I. A.; MARQUES, Ana P. G. C.; RANGEL, António O. S. S.;
CASTRO, Paula M. L. - Selection of metal resistant plant growth promoting rhizobacteria
for the growth and metal accumulation of energy maize in a mine soil - effect of the
inoculum size. Geoderma. ISSN 0016-7061. Vol. 278 (2016), p. 1-11
122. VASCONCELOS, Marta W.; MENGUER, Paloma Koprovski; HU, Yanbo; REVERS, Luis
Fernando; SPEROTTO, Raul Antonio - Stress signaling responses in plants. Biomed Research
International. ISSN 2314-6141. Vol. 2016 (short communication)
123. NORONHA, Lúcia; CASTRO, Ana; FERREIRA, Vânia; MAGALHÃES, Rui; ALMEIDA, Gonçalo;
MENA, Cristina; SILVA, Joana; TEIXEIRA, Paula - Study of Biological Hazards Present on the
Surfaces of Selected Fruits and Vegetables . American Journal of Advanced Food Science
and Technology. ISSN 2162-9722. Vol. 4, n.º 1 (2016), p. 1-9
124. OLIVEIRA, Carla. M.; BARROS, António S.; FERREIRA, António César Silva; SILVA, Artur M. S.
- Study of quinones reactions with wine nucleophiles by cyclic voltammetry. Food
Chemistry. ISSN 0308-8146. Vol. 211 (2016), p. 1-7
125. TEIXEIRA, Carla S. Silva; FERREIRA, António Cesar Silva; CERQUEIRA, Nuno M. F. S. A. -
Studying Haloanisoles Interaction with Olfactory Receptors. ACS Chemical Neuroscience.
ISSN 1948-7193. Vol. 7, n.º 7 (2016), p. 870–885
126. SOUSA, Janaína Maria Batista de; SOUZA, Evandro Leite de; MARQUES, Gilmardes; BENASSI,
Marta de Toledo; GULLÓN, Beatriz; PINTADO, Maria E.; Magnani, Marciane - Sugar profile,
physicochemical and sensory aspects of monofloral honeys produced by different stingless
bee species in brazilian semi-arid region. Lwt-Food Science and Technology. ISSN 0023-
6438. Vol. 65 (2016), p. 645-651
127. RÊGO, Carla; NAZARETH, Margarida; LOPES, Carla; GRAÇA, Pedro; PINTO, Elisabete -
Suplementação Vitamínica e Mineral em Portugal Durante o Primeiro Ano de Vida:
Resultados do EPACI Portugal 2012. Acta Pediátrica Portuguesa. ISSN 0301-147X. Vol. 47,
n.º 3 (2016), p. 211-220
128. GULLON, Beatriz; MONTENEGRO, María I.; RUIZ-MATUTE, Ana I.; CARDELLE-COBAS,
Alejandra; CORZO, Nieves; PINTADO, M. E. - Synthesis, optimization and structural
characterization of a chitosan-glucose derivative obtained by the maillard reaction.
Carbohydrate Polymers. ISSN 0144-8617. Vol. 137 (2016), p. 382-389
129. LOPES, E.G.; MOREIRA, D.A.; GULLÓN, Beatriz; GULLÓN, Patricia; CARDELLE-COBAS, A.;
TAVARIA, Freni - Topical application of probiotics in skin: adhesion, antimicrobial and
antibiofilm in vitro assays. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 122
(2016), p. 450--461
130. AMORIM, Catarina L.; MOREIRA, Irina S.; RIBEIRO, Ana R.; SANTOS, Lucia H. M. L. M.;
DELERUE-MATOS, Cristina; TIRITAN, Maria Elizabeth; CASTRO, Paula M. L. -Treatment of a
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simulated wastewater amended with a chiral pharmaceuticals mixture by an aerobic

granular sludge sequencing batch reactor. International Biodeterioration & Biodegradation.
ISSN 1879-0208. Vol. 115 (2016), p. 277-285
131. YAN, Le-Ping; SILVA-CORREIA, Joana; RIBEIRO, Viviana P.; MIRANDA-GONÇALVES, Vera;
CORREIA, Cristina; MORAIS, Alain da Silva; SOUSA, Rui A.; REIS, Rui M.; OLIVEIRA, Ana L.;
OLIVEIRA, Joaquim M.; REIS, Rui L. - Tumor growth suppression induced by biomimetic silk
fibroin hydrogels. Scientific Reports. ISSN 2045-2322. Vol. 6 (2016), 11 p. (31037)
132. TEIXEIRA, Carla S. Silva; CERQUEIRA, Nuno M.F.S.A.; SILVA FERREIRA, António César -
Unravelling the Olfactory Sense: From the Gene to Odor Perception. Chemical Senses. ISSN
1464-3553. (2016) Vol. 41, nº 2 , 105–121

KEYWORDS
Scientific Publications, Faculty of Biotechnology - Catholic University of Portugal, CBQF, Research, Innovation,
Science and Technology

CBCF CONTACTS E-MAIL PHONE

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