PUBLICATIONS

TITLE
ESB-CBQF SCIENTIFIC PUBLICATIONS IN 2017

HIGHLIGHTS
List of scientific publications of the Center of Biotechnology and Fine Chemistry (CBQF) of
the Faculty of Biotechnology - Catholic University of Portugal in 2017

LIST OF SCIENTIFIC PUBLICATIONS

1. Monteiro, M. J. P., Costa, A. I. A., Franco, M. I., Bechoff, A., Cisse, M., Genevieve, F.,
Tomlins, K. & Pintado, M. M. E. (2017). Cross-cultural development of hibiscus tea sensory
lexicons for trained and untrained panelists. Journal of Sensory Studies, 32(5), e12297.
doi:10.1111/joss.12297
2. Barbosa, J., Brandao, T. R. S., & Teixeira, P. (2017). Spray drying conditions for orange
juice incorporated with lactic acid bacteria. International Journal of Food Science and
Technology, 52(9), 1951-1958. doi:10.1111/ijfs.13472
3. Vidigal, S. S. M. P., & Rangel, A. O. S. S. (2017). A flow-based platform for measuring the
acidity parameters in wine. Talanta, 168, 313-319. doi:10.1016/j.talanta.2017.03.029
4. Machado, Ana, Marshall, Graham, Bordalo, Adriano A., Mesquita, Raquel B. R. - A greener
alternative for inline nitrate reduction in the sequential injection determination of NOx in
natural waters: replacement of cadmium reduction by UV radiation. Analytical Methods,
vol. 9, nº12, (2017) 1876-1884
5. Ribas, T. C. F., Toth, I. V., & Rangel, A. O. S. S. (2017). A solid phase extraction flow
injection spectrophotometric method for the zinc determination in plants. Microchemical
Journal, 130, 366-370. doi:10.1016/j.microc.2016.10.016
6. PICCIRILLO, C.; DENIS, C.J.; PULLAR, R.C.; BINIONS, R.; PARKIN, I.P.; DARR, J.A.; CASTRO,
P. M. L. - Aerosol assisted chemical vapour deposition of hydroxyapatite-embedded
titanium dioxide composite thin films. Journal of Photochemistry and Photobiology A:
Chemistry. ISSN 1010-6030. Vol. 332 (2017), p 45–53
7. SILVA, S.; COSTA, E. M.; CALHAU, C.; MORAIS, Rui M. S. C.; PINTADO, M. E. - Anthocyanin
Extraction from Plant Tissues: A Review. Critical Reviews in Food Science and Nutrition.
ISSN 1549-7852 (2017), vol. 57, nº14, 3072-3083
8. Tremarin, A., Brandao, T. R. S., & Silva, C. L. M. (2017). Application of ultraviolet
radiation and ultrasound treatments for alicyclobacillus acidoterrestris spores inactivation
in apple juice. Lwt-Food Science and Technology, 78, 138-142.
doi:10.1016/j.lwt.2016.12.039
9. Bogas, D., Nyberg, L., Pacheco, R., Azevedo, N. F., Beech, J. P., Gomila, M., Lalucat, J.,
Manaia, C. M., Nunes, O.C., Tegenfeldt, J.O. & Westerlund, F. (2017). Applications of
optical DNA mapping in microbiology. Biotechniques, 62(6), 255-267.
doi:10.2144/000114555
10. Manaia, C. M. (2017). Assessing the risk of antioiotic resistance transmission from the
environment to humans: Non-direct proportionality between abundance and risk. Trends in
Microbiology, 25(3), 173-181. doi:10.1016/j.tim.2016.11.014
11. CALHEIROS, Cristina S. C.; PEREIRA, Sofia Isabel Almeida; BRIX, Hans; RANGEL, António
O.S.S.; CASTRO, P. M. L. - Assessment of culturable bacterial endophytic communities
 PUBLICATIONS

colonizing Canna flaccida inhabiting a wastewater treatment constructed wetland.

Ecological Engineering. ISSN 0925-8574. Vol. 98 (2017), p. 418–426
12. Almeida, D. P. F., Giao, M. S., Pintado, M., & Gomes, M. H. (2017). Bioactive
phytochemicals in apple cultivars from the portuguese protected geographical indication
"MacA de alcobaca:" basis for market segmentation. International Journal of Food
Properties, 20(10), 2206-2214. doi:10.1080/10942912.2016.1233431
13. Rodrigues, D., Freitas, A. C., Queirós, R., Rocha-Santos, T. A.P., Saraiva, J. A., Gomes, A.
M.P. and Duarte, A. C. (2017). Bioactive Polysaccharides Extracts from Sargassum muticum
by High Hydrostatic Pressure. Journal of Food Processing and Preservation, 41(1), 1-12
14. Deuchande, T., Larrigaudiere, C., Guterres, U., Carvalho, S. M. P., & Vasconcelos, M. W.
(2017). Biochemical markers to predict internal browning disorders in 'rocha' pear during
storage under high CO2. Journal of the Science of Food and Agriculture, 97(11), 3603-3612.
doi:10.1002/jsfa.8219
15. Paco, A., Duarte, K., da Costa, J. P., Santos, P. S. M., Pereira, R., Pereira, M. E., Freitas,
A.C., Duarte, A.C. & Rocha-Santos, T. A. P. (2017). Biodegradation of polyethylene
microplastics by the marine fungus zalerion maritimum. Science of the Total Environment,
586, 10-15. doi:10.1016/j.scitotenv.2017.02.017
16. MAGALHÃES, Rui; FERREIRA, Vania; BISCOTTINI, G.; BRANDÃO, Teresa R. S.; ALMEIDA,
Gonçalo; TEIXEIRA, Paula - Biofilm formation by persistent and non-persistent listeria
monocytogenes strains on abiotic surfaces. Acta Alimentaria. ISSN 1588-2535 Vol. 46, n.º 1
(2017), p. 43–50
17. Castro, S. M., Kolomeytseva, M., Casquete, R., Silva, J., Queiros, R., Saraiva, J. A., &
Teixeira, P. (2017). Biopreservation strategies in combination with mild high pressure
treatments in traditional portuguese ready-to-eat meat sausage. Food Bioscience, 19, 65-
72. doi:10.1016/j.fbio.2017.05.008
18. Piccirillo, C., Moreira, I. S., Novais, R. M., Fernandes, A. J. S., Pullar, R. C., & Castro, P.
M. L. (2017). Biphasic apatite-carbon materials derived from pyrolysed fish bones for
effective adsorption of persistent pollutants and heavy metals. Journal of Environmental
Chemical Engineering, 5(5), 4884-4894. doi:10.1016/j.jece.2017.09.010
19. Piccirillo, C., & Castro, P. M. L. (2017). Calcium hydroxyapatite-based photocatalysts for
environment remediation: Characteristics, performances and future perspectives. Journal
of Environmental Management, 193, 79-91. doi:10.1016/j.jenvman.2017.01.071
20. Marques, I., da Costa, J. P., Justino, C., Santos, P., Duarte, K., Freitas, A., Cardoso, S.,
Duarte, A. & Rocha-Santos, T. (2017). Carbon nanotube field effect transistor biosensor for
the detection of toxins in seawater. International Journal of Environmental Analytical
Chemistry, 97(7), 597-605. doi:10.1080/03067319.2017.1334056
21. Becerra-Castro, C., Lopes, A. R., Teixeira, S., Silva, M. E. F., Pimenta, E., Manaia, C. M.,
& Nunes, O. C. (2017). Characterization of bacterial communities from masseiras, a unique
portuguese greenhouse agricultural system. Antonie Van Leeuwenhoek International
Journal of General and Molecular Microbiology, 110(5), 665-676. doi:10.1007/s10482-017-
0833-7
22. JESUS, Diva; CAMPOS, Francisco; FERREIRA, Miguel; COUTO, José António (2017).
Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of
Muscat Blanc “à petit grains” grape variety with Red Muscat. European Food Research and
Technology. 243 (7), 1277-1285.
23. Silva, A. P., Jager, G., Van Zyl, H., Voss, H., Pintado, M., Hogg, T., & De Graaf, C. (2017).
Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer
consumption in portugal and in the netherlands. Critical Reviews in Food Science and
Nutrition, 57(7), 1340-1349. doi:10.1080/10408398.2014.969396
 PUBLICATIONS

24. RODRIGUES, Dina; FREITAS, Ana C.; SOUSA, Sérgio; AMORIM, Manuela; VASCONCELOS,
Marta W.; COSTA, João P. da; SILVA, Artur M.S.; ROCHA-SANTOS, Teresa A.P.; DUARTE,
Armando C.; GOMES, Ana M. P. - Chemical and structural characterization of Pholiota
nameko extracts with biological properties. Food Chemistry. ISSN 0308-8146. Vol. 216
(2017), p. 176–185
25. Monteiro, M. J. P., Costa, A. I. A., Fliedel, G., Cisse, M., Bechoff, A., Pallet, D., Tomlins,
K. & Pintado, M. M. E. (2017). Chemical-sensory properties and consumer preference of
hibiscus beverages produced by improved industrial processes. Food Chemistry, 225, 202-
212. doi:10.1016/j.foodchem.2016.11.127
26. Maia, A. S., Ribeiro, A. R., Castro, P. M. L., & Tiritan, M. E. (2017). Chiral analysis of
pesticides and drugs of environmental concern: Biodegradation and enantiomeric fraction.
Symmetry-Basel, 9(9), 196. doi:10.3390/sym9090196
27. Costa, E. M., Silva, S., Vicente, S., Veiga, M., Tavaria, F., & Pintado, M. M. (2017).
Chitosan as an effective inhibitor of multidrug resistant acinetobacter baumannii.
Carbohydrate Polymers, 178, 347-351. doi:10.1016/j.carbpol.2017.09.055
28. Costa, E. M., Silva, S., Vicente, S., Neto, C., Castro, P. M., Veiga, M., Madureira, R.,
Tavaria, F. & Pintado, M. M. (2017). Chitosan nanoparticles as alternative anti-
staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects. Materials Science
& Engineering C-Materials for Biological Applications, 79, 221-226.
doi:10.1016/j.msec.2017.05.047
29. Ivanova, P., Kalaydzhiev, H., Rustad, T., Silva, C. L. M., & Chalova, V. I. (2017).
Comparative biochemical profile of protein-rich products obtained from industrial
rapeseed meal. Emirates Journal of Food and Agriculture, 29(3), 170-178.
doi:10.9755/ejfa.2016-11-1760
30. Alexandre, E. M. C., Castro, L. M. G., Moreira, S. A., Pintado, M., & Saraiva, J. A. (2017).
Comparison of emerging technologies to extract high-added value compounds from fruit
residues: Pressure- and electro-based technologies. Food Engineering Reviews, 9(3), 190-
212. doi:10.1007/s12393-016-9154-2
31. Coscueta, E. R., Pintado, M. E., Pico, G. A., Knobel, G., Boschetti, C. E., Pellegrini
Malpiedi, L., & Nerli, B. B. (2017). Continuous method to determine the trypsin inhibitor
activity in soybean flour. Food Chemistry, 214, 156-161.
doi:10.1016/j.foodchem.2016.07.056
32. Costa, J. R., Silva, N. C., Sarmento, B., & Pintado, M. (2017). Delivery systems for
antimicrobial peptides and proteins: Towards optimization of bioavailability and targeting.
Current Pharmaceutical Biotechnology, 18(2), 108-120.
doi:10.2174/1389201017666161207112244
33. da Silva, M. F., Ferreira, V., Magalhaes, R., Almeida, G., Alves, A., & Teixeira, P. (2017).
Detection of premature stop codons leading to truncated internalin A among food and
clinical strains of listeria monocytogenes. Food Microbiology, 63, 6-11.
doi:10.1016/j.fm.2016.10.033
34. Machado, Ana, Mesquita, Raquel B. R., Oliveira, Sara, Bordalo, Adriano A. - Development
of a robust, fast screening method for the potentiometric determination of iodide in urine
and salt samples. Talanta, vol.167, (2017) 688-694
35. BARBOSA, Joana; TEIXEIRA, Paula - Development of probiotic fruit juice powders by spray-
drying: A review. Food Reviews International. ISSN 1525-6103. Vol. 33, n.º 4 (2017), p.
335–358
36. Silva, S., Costa, E. M., Vicente, S., Veiga, M., Calhau, C., Morais, R. M., & Pintado, M. E.
(2017). DNA agarose gel electrophoresis for antioxidant analysis: Development of a
 PUBLICATIONS

quantitative approach for phenolic extracts. Food Chemistry, 233, 45-51.

doi:10.1016/j.foodchem.2017.04.075
37. TEIXEIRA, M. A. C.; PICCIRILLO, C.; TOBALDI, D.M.; PULLAR, R.C.; LABRINCHA, J.A.;
FERREIRA, M.O.; CASTRO, PAULA M. L.; PINTADO, M. E. - Effect of preparation and
processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen.
Materials Science and Engineering: C. ISSN 928-4931. Vol. 71 (2017), p. 141–149
38. Pinto, J. M. S., Sousa, S., Rodrigues, D. M., Malcata, F. X., Duarte, A. C., Rocha-Santos, T.
A. P., Freitas, A.C. & Gomes, A. M. (2017). Effect of probiotic co-cultures on physico-
chemical and biochemical properties of small ruminants' fermented milk. International
Dairy Journal, 72, 29-35. doi:10.1016/j.idairyj.2017.04.005
39. GARCIA, J.M.; CASTRO, Sónia Marília; CASQUETE, R.; SILVA, Joana; QUEIRÓS, R.; SARAIVA,
J.A.; TEIXEIRA, Paula - Enhancement of bacteriocin production and antimicrobial activity
of pediococcus acidilactici HA-6111-2. Acta Alimentaria. ISSN 1588-2535. Vol. 46, n.º 1
(2017), p. 92-99
40. Bessa, V. S., Moreira, I. S., Tiritan, M. E., & Castro, P. M. L. (2017). Enrichment of
bacterial strains for the biodegradation of diclofenac and carbamazepine from activated
sludge. International Biodeterioration & Biodegradation, 120, 135-142.
doi:10.1016/j.ibiod.2017.02.008
41. Araujo, A. C., Oliveira, S. M., Ramos, I. N., Brandao, T. R. S., Monteiro, M. J., & Silva, C.
L. M. (2017). Evaluation of drying and storage conditions on nutritional and sensory
properties of dried galega kale (brassica oleracea L. var. acephala). Journal of Food
Quality, , 1-9. doi:10.1155/2017/9393482
42. Casquete, R., Castro, S. M. and Teixeira, P. (2017). Evaluation of the Combined Effect of
Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste. Journal of
Food Processing and Preservation, 41(2), e12866
43. FONTES, Ana L.; PIMENTEL, Lígia; SIMÕES, Catarina D.; GOMES, Ana M. P.; RODRÍGUEZ-
ALCALÁ, Luís M. (2017). Evidences and perspectives in the utilization of CLNA isomers as
bioactive compound in foods. Critical Reviews in Food Science and Nutrition, 57(12), 2611-
2622
44. Alexandre, E. M. C., Araujo, P., Duarte, M. F., de Freitas, V., Pintado, M., & Saraiva, J. A.
(2017). Experimental design, modeling, and optimization of high-pressure-assisted
extraction of bioactive compounds from pomegranate peel. Food and Bioprocess
Technology, 10(5), 886-900. doi:10.1007/s11947-017-1867-6
45. Naghavi, M., Abajobir, A. A., Abbafati, C., Abbas, K. M., Abd-Allah, F., Abera, S. F., . . .
GBD 2016 Causes Death Collaborato. (2017). Global, regional, and national age-sex
specific mortality for 264 causes of death, 1980-2016: A systematic analysis for the global
burden of disease study 2016. Lancet, 390(10100), 1151-1210.
46. Gakidou, E., Afshin, A., Abajobir, A. A., Abate, K. H., Abbafati, C., Abbas, K. M., . . . GBD
Risk Factors Collaborators. (2017). Global, regional, and national comparative risk
assessment of 84 behavioural, environmental and occupational, and metabolic risks or
clusters of risks, 1990-2016: A systematic analysis for the global burden of disease study
2016. Lancet, 390(10100), 1345-1422.
47. Hay, S. I., Abajobir, A. A., Abate, K. H., Abbafati, C., Abbas, K. M., Abd-Allah, F., . . .
GBD 2016 DALYs HALE Collaborators. (2017). Global, regional, and national disability-
adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy
(HALE) for 195 countries and territories, 1990-2016: A systematic analysis for the global
burden of disease study 2016. Lancet, 390(10100), 1260-1344.
48. Vos, T., Abajobir, A. A., Abbafati, C., Abbas, K. M., Abate, K. H., Abd-Allah, F., . . . GBD
2016 Dis Injury Incidence Prev. (2017). Global, regional, and national incidence,
 PUBLICATIONS

prevalence, and years lived with disability for 328 diseases and injuries for 195 countries,
1990-2016: A systematic analysis for the global burden of disease study 2016. Lancet,
390(10100), 1211-1259.
49. Wang, H., Abajobir, A. A., Abate, K. H., Abbafati, C., Abbas, K. M., Abd-Allah, F., . . .
GBD 2016 Mortality Collaborators. (2017). Global, regional, and national under-5 mortality,
adult mortality, age-specific mortality, and life expectancy, 1970-2016: A systematic
analysis for the global burden of disease study 2016. Lancet, 390(10100), 1084-1150.
50. Justino, C. I. L., Comes, A. R., Freitas, A. C., Duarte, A. C., & Rocha-Santos, T. A. P.
(2017). Graphene based sensors and biosensors. Trac-Trends in Analytical Chemistry, 91,
53-66. doi:10.1016/j.trac.2017.04.003
51. Monteiro, C.M., Calheiros, C.S.C., Palha, P. and Castro, P. M. L. 2017. Growing substrates
for aromatic plant species in green roofs and water runoff quality: pilot experiments in a
Mediterranean climate. Water Science and Technology, 76(5), 1081-1089
52. Barber, R. M., Fullman, N., Sorensen, R. J. D., Bollyky, T., McKee, M., Nolte, E., . . . GBD
2015 Healthcare Access Quality. (2017). Healthcare access and quality index based on
mortality from causes amenable to personal health care in 195 countries and territories,
1990-2015: A novel analysis from the global burden of disease study 2015. Lancet,
390(10091), 231-266. doi:10.1016/S0140-6736(17)30818-8
53. BRUSCHI, Carolina, KOMORA, Norton; CASTRO, Sónia Marília; SARAIVA, Jorge; FERREIRA,
Vânia; TEIXEIRA, Paula - High hydrostatic pressure effects on Listeria monocytogenes and L.
innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin
bacHA-6111-2. Food Microbiology. ISSN 0740-0020. Vol. 64 (2017), p. 226-231
54. Alexandre, E. M. C., Araujo, P., Duarte, M. F., de Freitas, V., Pintado, M., & Saraiva, J. A.
(2017). High-pressure assisted extraction of bioactive compounds from industrial
fermented fig by-product. Journal of Food Science and Technology-Mysore, 54(8), 2519-
2531. doi:10.1007/s13197-017-2697-2
55. Dourado Gomes Machado, T. A., de Oliveira, M. E. G., Ferreira Campos, M. I., Antonino de
Assis, P. O., de Souza, E. L., Madruga, M. S., . . . Ramos do Egypto Queiroga,Rita de Cassia.
(2017). Impact of honey on quality characteristics of goat yogurt containing probiotic
lactobacillus acidophilus. Lwt-Food Science and Technology, 80, 221-229.
doi:10.1016/j.lwt.2017.02.013
56. Oliveira, A., Coelho, M., Alexandre, E. M. C., & Pintado, M. (2017). Impact of storage on
phytochemicals and milk proteins in peach yoghurt. Journal of Food Measurement and
Characterization, 11(4), 1804-1814. doi:10.1007/s11694-017-9562-x
57. Machado, Ana, Lima, Lurdes, Mesquita, Raquel B. R., Bordalo, Adriano A. - Improvement
of the Sandell-Kolthoff reaction method (ammonium persulfate digestion) for the
determination of iodine in urine samples. Clinical Chemistry and Laboratory Medicine, vol.
55, nº9, (2017) 1-3
58. Dias, J. R., Baptista-Silva, S., de Oliveira, C. M. T., Sousa, A., Oliveira, A. L., Bartolo, P.
J., & Granja, P. L. (2017). In situ crosslinked electrospun gelatin nanofibers for skin
regeneration. European Polymer Journal, 95, 161-173.
doi:10.1016/j.eurpolymj.2017.08.015
59. Tremarin, A., Brandao, T. R. S., & Silva, C. L. M. (2017). Inactivation kinetics of
alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation. Food
Control, 73, 18-23. doi:10.1016/j.foodcont.2016.07.008
60. Goetz, N. von, Pirow, R., Hart, A., Bradley, E., Poças, M.F., Arcella, D., Lillegard, I.,
Simoneau, C., Engelen, J., Pratt, I., Theobald, A., Leclerc, C. (2017). Including non-
dietary sources into an exposure assessment of the European Food Safety Authority: The
 PUBLICATIONS

challenge of multi-sector chemicals such as Bisphenol A. Regulatory Toxicology and

Pharmacology, 85, p. 70-78
61. Costa, E. M., Silva, S., Tavaria, F. K., & Pintado, M. M. (2017). Insights into chitosan
antibiofilm activity against methicillin-resistant staphylococcus aureus. Journal of Applied
Microbiology, 122(6), 1547-1557. doi:10.1111/jam.13457
62. Costa, E. M., Silva, S., Veiga, M., Vicente, S., Tavaria, F. K., & Pintado, M. E. (2017).
Investigation of chitosan's antibacterial activity against vancomycin resistant
microorganisms and their biofilms. Carbohydrate Polymers, 174, 369-376.
doi:10.1016/j.carbpol.2017.06.087
63. VASCONCELOS, Marta W.; GRUISSEM, Wilhelm; BHULLAR, Navreet K - Iron biofortification
in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for
healthy nutrition. Current Opinion in Biotechnology. ISSN 0958-1669. Vol. 44 (2017), p. 8-
15
64. Emser, K., Barbosa, J., Teixeira, P., & Miranda Bernardo de Morais,Alcina Maria. (2017).
Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic
cut apple. Journal of Functional Foods, 38, 519-528. doi:10.1016/j.jff.2017.09.021
65. Carvalheira, A., Silva, J., & Teixeira, P. (2017). Lettuce and fruits as a source of multidrug
resistant acinetobacter spp. Food Microbiology, 64, 119-125.
doi:10.1016/j.fm.2016.12.005
66. Piccirillo, C., Adamiano, A., Tobaldi, D. M., Montalti, M., Manzi, J., Lima Castro, P. M.,
Panseri, S., Montesi, M., Sprio, S., Tampieri, A. & Iafisco, M. (2017). Luminescent calcium
phosphate bioceramics doped with europium derived from fish industry byproducts.
Journal of the American Ceramic Society, 100(8), 3402-3414. doi:10.1111/jace.14884
67. ASSIS, Fernanda R.; MORAIS, Rui M. S. C.; MORAIS, Alcina M. M. B. (2017). Mathematical
Modelling of Osmotic Dehydration Kinetics of Apple Cubes. Journal of Food Processing and
Preservation, 41(3), 1-16
68. Fullman, N., Barber, R. M., Abajobir, A. A., Abate, K. H., Abbafati, C., Abbas, K. M., . . .
GBD 2016 SDG Collaborators. (2017). Measuring progress and projecting attainment on the
basis of past trends of the health-related sustainable development goals in 188 countries:
An analysis from the global burden of disease study 2016. Lancet, 390(10100), 1423-1459.
69. Pires, C., Franco, A. R., Pereira, S. I. A., Henriques, I., Correia, A., Magan, N., & Castro, P.
M. L. (2017). Metal(loid)-contaminated soils as a source of culturable heterotrophic
aerobic bacteria for remediation applications. Geomicrobiology Journal, 34(9), 760-768.
doi:10.1080/01490451.2016.1261968
70. Deuchande, T., Carvalho, S. M. P., Larrigaudiere, C., & Vasconcelos, M. W. (2017). Mineral
concentrations at harvest as novel markers to predict internal browning disorders in 'rocha'
pear during storage under high CO2. Scientia Horticulturae, 220, 102-106.
doi:10.1016/j.scienta.2017.03.037
71. Pereira, M. J., Amaro, A. L., Pintado, M., & Pocas, M. F. (2017). Modeling the effect of
oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A
probabilistic study of the michaelis-menten model. Postharvest Biology and Technology,
131, 1-9. doi:10.1016/j.postharvbio.2017.04.006
72. Carvalho, D. R. A., Vasconcelos, M. W., Lee, S., Vreugdenhil, D., Heuvelink, E., &
Carvalho, S. M. P. (2017). Moderate salinity improves stomatal functioning in rose plants
grown at high relative air humidity. Environmental and Experimental Botany, 143, 1-9.
doi:10.1016/j.envexpbot.2017.07.018
73. Sousa, F., Castro, P., Fonte, P., Kennedy, P. J., Neves-Petersen, M. T., & Sarmento, B.
(2017). Nanoparticles for the delivery of therapeutic antibodies: Dogma or promising
 PUBLICATIONS

strategy? Expert Opinion on Drug Delivery, 14(10), 1163-1176.

doi:10.1080/17425247.2017.1273345
74. Castro, P. M., Fonte, P., Oliveira, A., Madureira, A. R., Sarmento, B., & Pintado, M. E.
(2017). Optimization of two biopolymer-based oral films for the delivery of bioactive
molecules. Materials Science & Engineering C-Materials for Biological Applications, 76,
171-180. doi:10.1016/j.msec.2017.02.173
75. GARCIA, Jorge Miguel; TEIXEIRA, Paula - Organic versus conventional food: A comparison
regarding food safety. Food Reviews International. ISSN 1525-6103. Vol. 33, n.º 4 (2017), p.
424–446
76. Vaz-Moreira, I., Narciso-da-Rocha, C., Lopes, A. R., Carvalho, G., Lobo-da-Cunha, A.,
Whitman, W. B., Snauwaert, C., Vandamme, P., Manaia, C.M. & Nunes, O. C. (2017).
Oryzisolibacter propanilivorax gen. nov., sp nov., a propanil-degrading bacterium.
International Journal of Systematic and Evolutionary Microbiology, 67(10), 3752-3758.
doi:10.1099/ijsem.0.002184
77. Assis, F. R., Morais, R. M. S. C., & Morais, A. M. M. B. (2017). Osmotic dehydration with
sorbitol combined with hot air convective drying of apple cubes. Journal of Food Science
and Technology-Mysore, 54(10), 3152-3160. doi:10.1007/s13197-017-2751-0
78. Sousa, J. M., Macedo, G., Pedrosa, M., Becerra-Castro, C., -Silva, S. C., Pereira, M. F. R.,
Silva, A.M.T. , Nunes, O.C. & Manaia, C. M. (2017). Ozonation and UV254 nm radiation for
the removal of microorganisms and antibiotic resistance genes from urban wastewater.
Journal of Hazardous Materials, 323, 434-441. doi:10.1016/j.jhazmat.2016.03.096
79. Covas, C., Caetano, T., Cruz, A., Santos, T., Dias, L., Klein, G., Abdulmawjood, A.,
Rodriguez-Alcala, L.M., Pimentel, L.L., Gomes, A., Freitas, A.C., Garcia-Serrano, Fontecha,
J. & Mendo, S. (2017). Pedobacter lusitanus sp nov., isolated from sludge of a deactivated
uranium mine. International Journal of Systematic and Evolutionary Microbiology, 67(5),
1339-1348. doi:10.1099/ijsem.0.001814
80. CAMPOS, Débora A.; VALETTI, Nadia Woitovich; OLIVEIRA, Ana; PASTRANA-CASTRO,
Lorenzo M.; TEIXEIRA, José A.; PINTADO, M. E.; PICO, Guillermo - Platform design for
extraction and isolation of Bromelain: Complex formation and precipitation with
carrageenan. Process Biochemistry. ISSN 1359-5113. Vol. 54 (2017), p. 156–161
81. Dantas Duarte, F. N., Rodrigues, J. B., Lima, M. d. C., Lima, M. d. S., Bertoldo Pacheco, M.
T., Estevez Pintado, M. M., . . . de Souza, E. L. (2017). Potential prebiotic properties of
cashew apple (anacardium occidentale L.) agro-industrial byproduct on lactobacillus
species. Journal of the Science of Food and Agriculture, 97(11), 3712-3719.
doi:10.1002/jsfa.8232
82. Coutinho Calheiros, C. S., Ferreira, V., Magalhaes, R., Teixeira, P., & Lima Castro, P. M.
(2017). Presence of microbial pathogens and genetic diversity of listeria monocytogenes in
a constructed wetland system. Ecological Engineering, 102, 344-351.
doi:10.1016/j.ecoleng.2017.02.013
83. Carvalheira, A., Casquete, R., Silva, J., & Teixeira, P. (2017). Prevalence and
antimicrobial susceptibility of acinetobacter spp. isolated from meat. International
Journal of Food Microbiology, 243, 58-63. doi:10.1016/j.ijfoodmicro.2016.12.001
84. Silva, S., Costa, E. M., Calhau, C., Morais, R. M., & Pintado, M. M. E. (2017). Production of
a food grade blueberry extract rich in anthocyanins: Selection of solvents, extraction
conditions and purification method. Journal of Food Measurement and Characterization,
11(3), 1248-1253. doi:10.1007/s11694-017-9502-9
85. Oliveira, C. M., Santos, S. A. O., Silvestre, A. J. D., Barros, A. S., Silva Ferreira, A. C., &
Silva, A. M. S. (2017). Quinones as strecker degradation reagents in wine oxidation
processes. Food Chemistry, 228, 618-624. doi:10.1016/j.foodchem.2017.02.034
 PUBLICATIONS

86. Fernandes, J. C., & Alves, P. (2017). Recent patents on heat shock proteins targeting
antibodies. Recent Patents on Anti-Cancer Drug Discovery, 12(1), 48-54.
doi:10.2174/1574892812666161123141516
87. Silva, C. L. M., Costa, R., & Pittia, P. (2017). Responsible research and innovation in the
food value chain. Journal of Food Engineering, 213, 1-1.
doi:10.1016/j.foodeng.2017.07.018
88. Gomes, A. R., Justino, C., Rocha-Santos, T., Freitas, A. C., Duarte, A. C., & Pereira, R.
(2017). Review of the ecotoxicological effects of emerging contaminants to soil biota.
Journal of Environmental Science and Health Part A-Toxic/hazardous Substances &
Environmental Engineering, 52(10), 992-1007. doi:10.1080/10934529.2017.1328946
89. Ayodeji, B. D., Piccirillo, C., Ferraro, V., Moreira, P. R., Obadina, A. O., Sanni, L. O.,
Pintado, M. E. (2017). Screening and molecular identification of lactic acid bacteria from
gari and fufu and gari effluents. Annals of Microbiology, 67(1), 123-133
90. RIBEIRO, V.P.; SILVA-CORREIA, J.; NASCIMENTO, A.I.; MORAIS, A. DA SILVA; MARQUES,
A.P.; RIBEIRO, A.S.; SILVA, C.J.; BONIFÁCIO, G.; SOUSA, R.A.; OLIVEIRA, J. M.; OLIVEIRA,
Ana L.; REIS, R.L. (2017). Silk-Based Anisotropical 3D Biotextiles for Bone Regeneration.
Biomaterials, 123, 92-106
91. Ramos, C., Amorim, C. L., Mesquita, D. P., Ferreira, E. C., Carrera, J., & Castro, P. M. L.
(2017). Simultaneous partial nitrification and 2-fluorophenol biodegradation with aerobic
granular biomass: Reactor performance and microbial communities. Bioresource
Technology, 238, 232-240. doi:10.1016/j.biortech.2017.03.173
92. NUNES, Sara; MADUREIRA, Ana Raquel; CAMPOS, Débora A.; SARMENTO, Bruno; GOMES,
Ana M. P.; PINTADO, M. E.; REIS, Flávio - Solid lipid nanoparticles as oral delivery systems
of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical
applications. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852. Vol. 57, n.º 9
(2017), p. 1863-1873
93. Monteiro, C.M., Calheiros, C.S.C., Martins, J.P. et al. (2017). Substrate influence on
aromatic plant growth in extensive green roofs in a Mediterranean climate. Urban
Ecosystems (in press)
94. Komora, N., Bruschi, C., Magalhaes, R., Ferreira, V., & Teixeira, P. (2017). Survival of
listeria monocytogenes with different antibiotic resistance patterns to food-associated
stresses. International Journal of Food Microbiology, 245, 79-87.
doi:10.1016/j.ijfoodmicro.2017.01.013
95. CAMPOS, Débora A.; MADUREIRA, Ana Raquel; SARMENTO, Bruno; PINTADO, M. E.; GOMES,
Ana M. P. - Technological stability of solid lipid nanoparticles loaded with phenolic
compounds: Drying process and stability along storage. Journal of Food Engineering. ISSN
0260-8774. Vol. 196 (2017), p. 1-10
96. Narciso-da-Rocha, C., & Manaia, C. M. (2017). The influence of the autochthonous
wastewater microbiota and gene host on the fate of invasive antibiotic resistance genes.
Science of the Total Environment, 575, 932-940. doi:10.1016/j.scitotenv.2016.09.157
97. Christou, A., Aguera, A., Maria Bayona, J., Cytryn, E., Fotopoulos, V., Lambropoulou, D.,
Manaia, C.M., Michael, C., Revitt, M., Scroder, P. & Fatta-Kassinos, D. (2017). The
potential implications of reclaimed wastewater reuse for irrigation on the agricultural
environment: The knowns and unknowns of the fate of antibiotics and antibiotic resistant
bacteria and resistance genes - A review. Water Research, 123, 448-467.
doi:10.1016/j.watres.2017.07.004
98. NUNES, Sara; MADUREIRA, Ana Raquel; CAMPOS, Débora A.; SARMENTO, Bruno; GOMES,
Ana M. P.; PINTADO, M. E.; Reis, Flávio - Therapeutic and nutraceutical potential of
 PUBLICATIONS

rosmarinic acid-Cytoprotective properties and pharmacokinetic profile. Critical Reviews in

Food Science and Nutrition. ISSN 1549-7852. Vol. 57, n.º 9 (2017), p. 1799-1806
99. Deuchande, T., Carvalho, S. M. P., Gine-Bordonaba, J., Vasconcelos, M. W., &
Larrigaudiere, C. (2017). Transcriptional and biochemical regulation of internal browning
disorder in 'rocha' pear as affected by O-2 and CO2 concentrations. Postharvest Biology
and Technology, 132, 15-22. doi:10.1016/j.postharvbio.2017.05.011
100. VAZ-MOREIRA, Ivone; NUNES, Olga C.; MANAIA, C. M. - Ubiquitous and persistent
proteobacteria and other Gram-negative bacteria in drinking water. Science of the Total
Environment. ISSN 0048-9697. Vol. 586 (2017), p. 1141–1149
101. Sousa, S. C., Vazquez, J. A., Perez-Martin, R. I., Carvalho, A. P., & Gomes, A. M. (2017).
Valorization of by-products from commercial fish species: Extraction and chemical
properties of skin gelatins. Molecules, 22(9), 1545. doi:10.3390/molecules22091545
102. SILVA, Sara; COSTA, Eduardo M.; COELHO, Marta C.; MORAIS, R. M. S. C.; PINTADO, M. E. -
Variation of anthocyanins and other major phenolic compounds throughout the ripening of
four Portuguese blueberry (Vaccinium corymbosum L) cultivars. Natural Product Research.
ISSN 1478-6427. Vol. 31, n.º 1 (2017), p. 93-98 (short communication)
103. Castro, A., Palhau, C., Cunha, S., Camarinha, S., Silva, J., & Teixeira, P. (2017). Virulence
and resistance profile of staphylococcus aureus isolated from food. Acta Alimentaria, 46(2),
231-237. doi:10.1556/066.2017.46.2.13
104. Calheiros, C. S. C., Barreira, E., Ramos, N. M. M., & Castro, P. M. L. (2017). Water masses
surface temperatures assessment and their effect on surrounding environment. Water
Science and Technology, 75(12), 2916-2925. doi:10.2166/wst.2017.146
105. Silva, A. P., Jager, G., Voss, H., van Zyl, H., Hogg, T., Pintado, M., & de Graaf, C. (2017).
What's in a name? the effect of congruent and incongruent product names on liking and
emotions when consuming beer or non-alcoholic beer in a bar. Food Quality and
Preference, 55, 58-66. doi:10.1016/j.foodqual.2016.08.008
106. Silva, A. P., Jager, G., Voss, H., van Zyl, H., Hogg, T., Pintado, M., & de Graaf, C. (2017).
What's in a name? the effect of congruent and incongruent product names on liking and
emotions when consuming beer or non-alcoholic beer in a bar (vol 55, pg 58, 2017). Food
Quality and Preference, 61, 78-78. doi:10.1016/j.foodqual.2017.03.003
107. Sperotto, R. A., Vasconcelos, M. W., Grusak, M. A., & Fett, J. P. (2017). Whole-plant
mineral partitioning during the reproductive development of rice (oryza sativa L.). Spanish
Journal of Agricultural Research, 15(2), e0802. doi:10.5424/sjar/2017152-10332

KEYWORDS
Scientific Publications, Faculty of Biotechnology - Catholic University of Portugal, CBQF, Research, Innovation,
Science and Technology

CBCF CONTACTS E-MAIL PHONE

Solange Santos cbqf@porto.ucp.pt + 351 22 558 00 04